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Sharp R-21JCA manual

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Table of contents for the manual

  • Page 1

    1000 W A TTS-LIGHT DUTY COMMERCIAL MICROW A VE OVEN OPERA TION MANUAL ® FOR CUST OMER ASSIST ANCE TO PHONE: SERVICE and P ARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States ..................................... 1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMA TION .............................................[...]

  • Page 2

    1 Manual Operations .................................... 11 Time cooking ........................................... 11 Multiple sequence cooking ...................... 11 Express Defrost ....................................... 12 Express Defrost Chart ............................. 12 Counter check ......................................... 13 To ch[...]

  • Page 3

    2 LIMITED W ARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the d[...]

  • Page 4

    3 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific “ PRECAUTIONS TO A VOID POSSIBLE E[...]

  • Page 5

    4 Hole 7 1 / 8 " 1" This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,[...]

  • Page 6

    5 P ART NAMES MICROWAVE OVEN PARTS 1. Back splash cover 2. Side splash cover 3. Oven light 4. Ceramic shelf 5. Control panel 6. Cavity face plate 7. Door latch openings 8. Door latches 9. Door hinges 10. Door seals and sealing surfaces 11. Door handle 12. Oven door with see-through window 13. Air ventilation cover and openings 14. Power supply cord[...]

  • Page 7

    6 TIME GUIDE FOR ONE SERVING 10 - 30 sec. Bagel, Roll Muffin, Pastry Pie Slice 30 - 60 sec. Hot Dog Pizza Slice Small Sandwich 1 - 2 min. Beverage, Soup Large Sandwich Popcorn, 1.5 oz. 2 - 3 min. Casserole, Stew Chili, Chowder Popcorn, 3.5 oz. With the door closed,turn the timer to the desired time. Oven will begin operating immediately. To shut ov[...]

  • Page 8

    7 0 10 20 30 40 50 1 1.5 2 2.5 3 4 5 6 A B C D E F G H I J K L M N O P Q R S T Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below. 1. Place food on the ceramic shelf and close the door securely[...]

  • Page 9

    8 ON X2 NO. X2 MEMOR Y OPERA TION The R-21HT model has 20 and R-21HV or R-21JV models have 10 memory banks which can store cooking programs. The first ten memory banks have been programmed previously as follows, but they can be changed. See page 9. Memory No. 1 2 3 4 5 6 7 8 9 0 Cook Time 10 sec. 20 sec. 30 sec. 45 sec. 1 min. 1 min. 15 sec. 1 min.[...]

  • Page 10

    9 NO. X2 NO. NO. Memory program entry You can change memory programs for memory banks. See time cooking on page 11. R-21HT Memory banks 20 Cooking stage Memory NO.1 -10 max. 3 stages Memory NO. 11-20 max. 2 stages R-21HV/JV Memory banks 10 Cooking stage 1 stage The R-21HV or R-21JV ovens can be programmed only using 100% power. Follow steps 1,2,3 a[...]

  • Page 11

    10 CHECK NO. X2 CHECK NO. CHECK NO. NO. CHECK NO. CHECK CHECK CHECK CHECK 1 Touch CHECK pad. 2 Touch number pad. Memory check You can check the information programmed into each memory. Checking time and power level * Suppose you want to know the information pro- grammed into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes [...]

  • Page 12

    11 START Time cooking R-21HT Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. Cooking sequence Max.3 stages Microwave power level 0~100% Cooking time Max. 30 minutes for each stage. And total cooking time is max.30 minutes. SELECT APOWER 5 2 Enter power level. (R-21HT only) 3 Touch START pad. This [...]

  • Page 13

    12 DEF ON DEF 2 30 Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrosting time will count down to 0. TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results. Check food after standing. If additional time is needed, continue to de[...]

  • Page 14

    13 CHECK CHECK NO. CHECK CHECK CHECK NO. CHECK CHECK Set counter to "0" before using oven for the first time. See next column. To check count, touch each pad as indicated below, after touching CHECK pad twice. Count of memory Touch each number pad of memory. Count of manua l Touch SELECTATIME cooking pad. Count of Express Touch EXPRESS De[...]

  • Page 15

    14 OTHER CONVENIENT FEA TURES Demonstration mode To demonstrate,touch SELECTATIME, 0 and then touch START and hold for 3 seconds.Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECTATIME,then 0 and STOP/ CLEAR. Signal setting There is a choice of 2 different sounds and no s[...]

  • Page 16

    15 Side splash cover (C) the cover to the oven side walls with two clips (A) as shown in Fig.1. To replace the side splash cover (C), insert two projections of the cover (C) into the holes of the oven right wall as shown in Fig 2. And secure the cover to the oven right wall with two clips (A) as shown in Fig 1. 3) Wipe any grease, spills or spatter[...]

  • Page 17

    16 METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven. There must be more food than m[...]

  • Page 18

    17 Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating. 2. Casseroles and sauced items should be heated in straight sided containers. 3. Containers should be chosen to b[...]

  • Page 19

    18 Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removin[...]

  • Page 20

    19 Heating and cooking time guide Quantity Item Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 Heat, uncovered, from room temperature 1 Bun 8 Heat, uncovered, from room temperature 1 Danish Pastry 10 Heat, uncovered, from room temperature 1 Dinner, Roll 8 Heat, uncovered, from room temperature 1 Doughnut 10 Heat, uncovered, from room tempera[...]

  • Page 21

    20 Heating and Cooking Time Guide Con ’ t Quantity Item Comment: 8 oz. Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz. Pot Pie 100-110 Heat, covered, from refrig. 8 oz. Ravioli 100-110 Heat, covered, from refrig. 8 oz. Shrimp Creole 80-90 Heat, covered, f[...]

  • Page 22

    21 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up inside the sh[...]

  • Page 23

    22 A UT O-T OUCH ® GUIDE f or R-21HT , R-21HV , R-21JV For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK Suppose you want to know the information programmed into the memory. 1. Touch CHECK pad. 2. Touch number pad 1 . MULTIPLE SEQUENCE COOKING (R-21HT) Suppose you want to cook for 4 minutes at 60% a[...]

  • Page 24

    23 TIME COOKING Suppose you want to cook for 2 minutes and 30 sec- onds at 50%. 1. Touch SELECTATIME 2. Enter cooking time. 3. Touch SELECTAPOWER (For R-21HT only) 4. Enter power level. (For R-21HT only) 5. Touch START pad. EXPRESS DEFROST Suppose you want to defrost for 3 minutes and 30 sec- onds. 1. Touch EXPRESS DEFROST pad. 2. Enter desired def[...]