Sharp R-21ATP manual


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The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-21ATP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp R-21ATP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sharp R-21ATP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

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First and foremost, an user manual of Sharp R-21ATP should contain:
- informations concerning technical data of Sharp R-21ATP
- name of the manufacturer and a year of construction of the Sharp R-21ATP item
- rules of operation, control and maintenance of the Sharp R-21ATP item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-21ATP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-21ATP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-21ATP.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sharp R-21ATP item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    A30317, SUK R-21AT O/M INTELLIGENT THINKING Model OPERA TION MANUAL (with terms of Guarantee) IMPORT[...]

  • Page 2

    A30317, SUK R-21AT O/M SHARP ELECTRONICS (U.K.) Ltd Manchester, U.K. Locall 0345 125387. TINSEA781WR[...]

  • Page 3

    A30317, SUK R-21AT O/M 1 ONTENTS C C ontents .......................................................[...]

  • Page 4

    2 A30317, SUK R-21AT O/M 6 7 28 9 54 3 2 1 A B 0 C VEN DIAGRAM O 1. T ouch control panel 2. Door saf[...]

  • Page 5

    A30317, SUK R-21AT O/M 3 DEF ON NO. X2 CHECK 8 7 0 B D E 9 A C F 1 2 3 5 64 ONTROL PANEL C DISPLA Y [...]

  • Page 6


  • Page 7

    A30317, SUK R-21AT O/M 5 8. The unit may be secured to a countertop or stand. There is a screw hole [...]

  • Page 8

    6 A30317, SUK R-21AT O/M • The programme or check mode is cancelled when any pads are not pressed [...]

  • Page 9

    A30317, SUK R-21AT O/M 7 OW TO OPERATE THE OVEN H Introduction: Water , sugar and fat in food absorb[...]

  • Page 10

    8 A30317, SUK R-21AT O/M Example: If you want to cook a double quantity using memory 1. Step Procedu[...]

  • Page 11

    9 A30317, SUK R-21AT O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. Exam[...]

  • Page 12

    10 A30317, SUK R-21AT O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for doub[...]

  • Page 13

    11 A30317, SUK R-21AT O/M MEMOR Y CHECK CHECK CHECK CHECK CHECK NO. CHECK NO. Step Procedure Press t[...]

  • Page 14

    12 A30317, SUK R-21AT O/M Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%. MAN[...]

  • Page 15

    13 A30317, SUK R-21AT O/M SEQUENCE PROGRAMMING ON Step Procedure 1 Press the SELECT TIME pad. Displa[...]

  • Page 16

    14 A30317, SUK R-21AT O/M Express Defr ost OTHER CONVENIENT FEATURES Express Defrost is used to defr[...]

  • Page 17

    15 A30317, SUK R-21AT O/M COUNTER CHECK Set the counters to "0" before using your new oven[...]

  • Page 18

    16 A30317, SUK R-21AT O/M To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 se[...]

  • Page 19

    17 A30317, SUK R-21AT O/M WARNING - Always attend the oven when in use. Carefully follow the SHARP O[...]

  • Page 20

    18 A30317, SUK R-21AT O/M Food hygiene standards (storage, handling and preparation) apply to microw[...]

  • Page 21

    19 A30317, SUK R-21AT O/M NOTES: • To defrost food, use either 30% or 10% microwave power. • Shi[...]

  • Page 22

    20 A30317, SUK R-21AT O/M Remove any poultry or meat portions, reheat these separately, see below. P[...]

  • Page 23

    21 A30317, SUK R-21AT O/M EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%)[...]

  • Page 24

    22 A30317, SUK R-21AT O/M EFROSTING CHART D NOTES: Prior to defrosting, food is frozen approx. -18 0[...]

  • Page 25

    23 A30317, SUK R-21AT O/M OOKING CHART C COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside[...]

  • Page 26

    24 A30317, SUK R-21AT O/M OOKING CHART C /450g (1lb) HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) HIGH [...]

  • Page 27

    25 A30317, SUK R-21AT O/M OOKING CHART C HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%)[...]

  • Page 28

    26 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Ch[...]

  • Page 29

    27 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Ch[...]

  • Page 30

    28 A30317, SUK R-21AT O/M Chilled Chilled Room Room Room Room Room Room Room Room Room Room Room Chi[...]

  • Page 31

    29 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EH[...]

  • Page 32

    30 A30317, SUK R-21AT O/M EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g[...]

  • Page 33

    A30317, SUK R-21AT O/M 31 • Do not allow grease or dirt to build up on the door seals and adjacent[...]

  • Page 34

    32 A30317, SUK R-21AT O/M ROUBLESHOOTING T If you think the oven is not working properly there are s[...]

  • Page 35

    A30317, SUK R-21AT O/M 33 The wires in the mains cable are colour coded as shown opposite: As the co[...]

  • Page 36

    34 A30317, SUK R-21AT O/M • If you are unable to resolve a problem using the checks covered on the[...]