Sharp R-209K manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-209K, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp R-209K one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sharp R-209K. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sharp R-209K should contain:
- informations concerning technical data of Sharp R-209K
- name of the manufacturer and a year of construction of the Sharp R-209K item
- rules of operation, control and maintenance of the Sharp R-209K item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-209K alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-209K, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-209K.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sharp R-209K item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1 ® ® CONTENTS • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ................................. Inside Front Cover • For Customer Assistance .... Inside Front Cover • Consumer Limited Warranty ........................... 1 • Product lnformation Card ................................ 1 • Important Safety Instructio[...]

  • Page 2

    2 TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) P ARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMA TION DIAL 1-800-642-2122 for : ACCESSORIES and SHARP CAROUSEL COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville[...]

  • Page 3

    1 TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com . Save the proof of purchase as it is needed should your oven ever require warranty service. CONSUMER LIMITED W ARRANTY SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when sh[...]

  • Page 4

    2 1. Read all instructions before using the ap- pliance. 2. Read and follow the specific “PRECAU- TIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROW A VE ENERGY” on inside front cover . 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4. 4. Install or locate this appliance[...]

  • Page 5

    3 INSTRUCCIONES DE SEGURIDAD IMPOR T ANTES Cuando utilice aparatos eléctricos, deben respetarse las precaucio nes de seguridad básicas incluyendo las siguientes" ADVER TENCIA - Para reducir el riesgo de quemaduras, descargas eléctrica, incendio, heridas a las personas o exposición a una energía de microondas excesiva: 1. Lea todas las ins[...]

  • Page 6

    4 Safety door latches Hinges Door seals and sealing surfaces Waveguide cover Unpacking and Examining Your Oven Remove: 1. all packing materials from inside the oven cavity; however , DO NOT REMOVE THE W A VEGUIDE COVER, which is located on the right cavity wall. Read enclo- sures and SA VE the Operation Manual. 2. the feature sticker , if t h er e [...]

  • Page 7

    5 ABOUT YOUR OVEN This Operation Manual is valuable: read it care- fully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, tech- niques, hints and recipes. See pages 19 and 20 for ordering the Sharp Carousel Microwave Cook- book. NEVER use the oven without the turntable and s[...]

  • Page 8

    6 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for reheating and absorbing fat while cooking ba- con. • Wax paper can be used for cooking and re- heating. • Plastic wrap that is specially marked for mi- crowave use can be used for cooking and re- heating. DO NOT allow plastic wrap [...]

  • Page 9

    7 ABOUT MICROWAVE COOKING • Arrange food carefully . Place thickest areas to- wards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microw[...]

  • Page 10

    8 8 7 10 4 5 32 12 1 13 6 11 9 1 Door opening button Push to open door . 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 T urntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of[...]

  • Page 11

    9 Number next to the control panel illustration indi- cates page on which there are a feature descrip- tion and usage information. PA RT NAMES 11 10,16 10,16 12 10,15,16 13 13,14 10 11 10,16 10,16 12 10,15,16 13 13,14 10 15 11 10,16 10,16 12 10,15,16 13 13,14 10 15 15 R-220K R-230K R-209K SEC R220_230_209K,P04-11 05.1.28, 4:58 PM 9[...]

  • Page 12

    10 When the defrost time is complete, a long tone will sound and will appear in the display . This is a 12 hour clock. If you attempt to enter an i n c or re ct c l o ck t i m e, will appear in the display . T ouch STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will[...]

  • Page 13

    11 DEFROST DEFROST CHART Remove any thawed pieces after each stage. Let stand, covered, 5 to 10 minutes. After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Let stand, covered, 10 to 20 minutes. Use boneless breast of chicken[...]

  • Page 14

    12 POPCORN CHART 1 bag 3.5 oz bag (100 g) (Regular) 2.85 - 3.5 oz bag (80 - 100 g) (Regular Light) 1.2 - 1.75 oz bag (35 - 50 g) (Mini) POPCORN FOOD PROCEDURE AMOUNT MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART , you need to defrost m[...]

  • Page 15

    13 Reheat and Cook automatically compute the cor- rect warming or cooking time and microwave power level for foods shown in the charts. • Suppose you want to reheat 2 cups of soup. 3 4 T ouch ST ART pad. T ouch REHEA T once. REHEAT / COOK NOTE: 1. T o reheat or cook other food or foods above or below the quantity allowed on the REHEA T CHART or C[...]

  • Page 16

    14 SPECIAL FEA TURES FOOD AMOUNT REHEAT CHART PROCEDURE 1. Casserole 1 - 2 cups Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 c[...]

  • Page 17

    15 SHORT CUTS Short Cuts automatically compute the correct heat- ing time and microwave power level for melting butter , sofening ice cream and warming syrup. • Suppose you want to melt 2 tablespoons of butter. PROCEDURE 1 T ouch MEL T pad once. The oven starts auto- matically . SPECIAL FEA TURES NOTE: 1. Short Cut pads can only be entered within[...]

  • Page 18

    16 More Should you discover that you like any of the DE- FROST , POPCORN, REHEA T , COOK or SHORT CUT settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. The display will show . Less Should you discover that you like any of the DE- FROST , POPCORN, REHEA T , COOK or SHORT CUT settings slightly less done, [...]

  • Page 19

    17 Disconnect the power cord before cleaning or leave the door open to inactivate the oven dur- ing cleaning. Exterior The outside surface is painted. Clean the outside with mild soap and water . Then wipe with a clean damp- ened cloth and polish dry with a soft cloth. Do not use any type of household or abrasive cleaner . Door Wipe the window on b[...]

  • Page 20

    18 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.)[...]

  • Page 21

    19 COOKING REFERENCE FOOD POWER LEVEL TIME MEATS, POULTRY, FISH, SEAFOOD Allow standing time after cooking. Bacon High 3 / 4 - 1 1 / 4 min./slice Frankfurter in Bun 70% 1 - 1 1 / 2 minutes Ground Beef High 4 - 6 minutes for Casseroles (1 lb / 450 g) Ham bur ger Hi gh 1st side 2 minutes Patties(2) 2nd side 1 1 / 2 to 2 1 / 2 minutes Ham slice 50% 5 [...]

  • Page 22

    20 FOOD POWER LEVEL TIME REHEATING Food should be very hot (165 ° F). Stir before serv- ing, if possible. Meat Slices 50% 1 - 3 min./slice Non-Stirrable 50% Casseroles (1 serving) 3 - 5 minutes (2 servings) 6 - 10 minutes Pie (1 slice) High 10 - 30 seconds Baked Potatoes High (1) 1 1 / 2 - 2 1 / 2 minutes (2) 2 1 / 2 - 3 minutes Vegetables High (1[...]

  • Page 23

    21 Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones. Carousel ® es una marca registrada de Sharp Corporation. GUIA AUTO-TOUCH FIJACION DEL RELOJ Si en la pantalla aparece toque primero STOP/CLEAR . 88:88 1 T oque el botón CLOCK . 2 Ponga la hora correcta tocando los números en orden. (Ej: 12:30) 3 T oque nue[...]

  • Page 24

    22 High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 T ouch ST ART pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%) 2 T ouch ST ART pad. 1 T ouch DEFROST pa d for a .5 lb increase per touch. (Ex: 2.5 lb steak) ® For more complete information and safety precautions, ref[...]