Sharp R-140D manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-140D, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sharp R-140D should contain:
- informations concerning technical data of Sharp R-140D
- name of the manufacturer and a year of construction of the Sharp R-140D item
- rules of operation, control and maintenance of the Sharp R-140D item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-140D alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-140D, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-140D.

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Table of contents for the manual

  • Page 1

    Warranty 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 4 Operation of Touch C[...]

  • Page 2

    1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL T[...]

  • Page 3

    2 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven [...]

  • Page 4

    3 Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Popcorn Baby food General Canned foods[...]

  • Page 5

    4 12 11 13 14 1 2 3 4 5 2 6 9 10 8 7 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials fro[...]

  • Page 6

    5 1 2 3 2 8 6 5 7 4 COOK DEF KG QTY CHECK OPERA TION OF T OUCH CONTROL P ANEL The operation of the o[...]

  • Page 7

    6 x 3 x 4 BEFORE OPERA TING Only the dots will remain. Press the STOP/CLEAR pad so that the oven bee[...]

  • Page 8

    7 If the door is opened during cooking process, the cooking time in the readout automatically stops.[...]

  • Page 9

    8 COOK COOK COOK Close the door and press the INSTANT COOK/START pad. Press the INSTANT COOK/START p[...]

  • Page 10

    9 Close the door and press the INSTANT COOK/START pad. AUT OMA TIC OPERA TIONS 1. When using the aut[...]

  • Page 11

    10 QTY A uto Cook * Suppose you want to cook 3 Jacket Potatoes. Step Procedure Pad Order Display Ope[...]

  • Page 12

    11 DEF DEF CHECK COOK DEF Defr ost * Suppose you want to defrost 0.5 kg of Chicken Fillets for 4 min[...]

  • Page 13

    12 Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "[...]

  • Page 14

    13 CARE AND CLEANING CLEAN THE OVEN A T REGULAR INTER V ALS Disconnect the power supply cord before [...]

  • Page 15

    14 MEMO[...]

  • Page 16

    6 – 8 ® COOKING GUIDES SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDE RECIPES TINSEA869WRR[...]

  • Page 17

    1 FEATURE QUICK OPERATION GUIDE QUICK REFERENCE GUIDE Dinner Plate Instant Cook Microwave Cooking Ti[...]

  • Page 18

    2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERI[...]

  • Page 19

    3 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND[...]

  • Page 20

    4 1 serve approx. 400 g Quantity Unit per pressing the QUANTITY pad DINNER PLA TE/AUT O COOK MENU GU[...]

  • Page 21

    5 NOTE: When freezing minced meat, shape it into flat even sizes. For fish fillets, chicken fillets,[...]

  • Page 22

    6 CHINESE BEEF Serves 4 400g Blade Steak, thinly sliced 1 clove garlic, minced 1 tablespoon sesame o[...]

  • Page 23

    7 MINI SUPREME PIZZA Serve 1 1 mini pizza base or pocket bread 1 tablespoon tomato paste 1 / 4 cup h[...]

  • Page 24

    8 FAST CHICKEN PAST A Serves 4 1 double chicken breast, sliced 1 / 2 cup chicken stock 150g fresh pa[...]