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Sharp MODEL R-2197 manual

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Table of contents for the manual

  • Page 1

    1 A30019, SCA R2197 O/M Warning 1 Special Notes 2 Installation Instructions 3 Oven Diagram 4 Operation of Touch Control Panel 5 Before Operating 5 Sound Setting 5 Stop/Clear 5 Memory Operation 5 Cooking with Memory 5 Cooking Double Quantity 6 with Memory Memory Programme Entry 6 Memory Check 9 Manual Operation 10 Time Cooking 10 Multiple Sequence C[...]

  • Page 2

    1 A30019, SCA R2197 O/M W ARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be co[...]

  • Page 3

    2 A30019, SCA R2197 O/M * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles. * Overheat baby bottles. On[...]

  • Page 4

    3 A30019, SCA R2197 O/M INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Remove the protective film (blue film) from the outer case cabinet. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents ins[...]

  • Page 5

    4 A30019, SCA R2197 O/M 6 7 28 9 54 3 2 1 A B 0 C DEF ON NO. X2 CHECK D F E H J L M G I K N OVEN DIAGRAM 1. Touch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic shelf 5. Door hinges 6. See through door 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10. Air ventilation cover and openings 11. Power supply cord 12[...]

  • Page 6

    5 A30019, SCA R2197 O/M • The programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the STOP/CLEAR pad is pressed. • If you open the door during memory cooking, the programme is cancelled. • If [...]

  • Page 7

    6 A30019, SCA R2197 O/M Cooking Double Quantity with Memory * Suppose you want to cook a double quantity using memory 1. Step Procedure 1 Pad Order Display Press the DOUBLE QUANTITY pad. NO. X2 2 Press the NUMBER pad . NO. X2 After about 1 sec. ON X2 NO. will flash on and off. Note: 1. If the cooking time of double quantity is over the max. time, t[...]

  • Page 8

    7 A30019, SCA R2197 O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. * Suppose you want to set 4 minutes at 60% at the 1st sequence and 2 minutes at 30% at the 2nd sequence for 1 serving in the memory 1. Pad Order TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY X 2 2 4 5 6 7 8 9 10 11 Enter desired cooking time for the 1st[...]

  • Page 9

    8 A30019, SCA R2197 O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. * Suppose you want to change the time constant to 1.67 in memory 1. X 2 Step Procedure 1 Pad Order Display Press the SET pad twice wit[...]

  • Page 10

    9 A30019, SCA R2197 O/M CHECK CHECK CHECK CHECK NO. CHECK NO. CHECK Memory Check Step Procedure Press the CHECK pad. 1 You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL * Suppose you want to know the information programmed into the memory 1, programmed for 4 minutes at 60% at the 1st sequence and 2 minutes at 3[...]

  • Page 11

    10 A30019, SCA R2197 O/M MANUAL OPERA TION Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 6. * Suppose you want to cook for 2 minutes and 30 seconds at 50%. Time Cooking Step Procedure Display Pad Order Note: 1. It is not necessary to press the SELECT POWER pad for 100%. 2. If the cookin[...]

  • Page 12

    11 A30019, SCA R2197 O/M ON * Suppose you want to cook for 5 minutes at 70% followed by 3 minutes at 100% Multiple Sequence Cooking Step Procedure 1 Press the SELECT TIME pad. Display 2 Pad Order 3 Press the SELECT POWER pad. 4 Enter desired power level for the 1st sequence.(70%) 5 Press the SELECT TIME pad. 6 Enter desired cooking time for the 2nd[...]

  • Page 13

    12 A30019, SCA R2197 O/M Express Defr ost Chart The following chart gives approx times per 500g for defrosting meat. Steak/Chops Food Procedure * Shield thin end of chops or steaks with foil. * Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. *[...]

  • Page 14

    13 A30019, SCA R2197 O/M COUNTER CHECK * Suppose you want to know the total times the oven was used, and the number of times each programme was used. In the following example, the total time was 8268 and memory 1 was 513. The number of times when the oven will be used are automatically accumulated for each key . Y ou can check how many times the ov[...]

  • Page 15

    14 A30019, SCA R2197 O/M Demonstration Mode To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR. Err or Mode EE9 Cooking time exceeds th[...]

  • Page 16

    15 A30019, SCA R2197 O/M Please check the following before calling for service: 1. When the door is opened, does the oven lamp come on? YES _______ NO _______ 2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme the oven for 1 minute at 100%. A. Does the oven lamp light? YES _______ NO ___[...]

  • Page 17

    16 A30019, SCA R2197 O/M 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 4. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam to escape. 6. STANDING TIME Standing time is important. After cooking or de- frosting ensure adequate standing time. This al- [...]

  • Page 18

    17 A30019, SCA R2197 O/M GLASSWARE/ CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC ?[...]

  • Page 19

    18 A30019, SCA R2197 O/M FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SER VICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY . LIMITED ABN 40 003 039 405 1 Huntin[...]

  • Page 20

    19 A30019, SCA R2197 O/M Cooking with memory. Cooking double quantity with memory. Memory programme entry. Variable cooking control Express Defrost Memory check Counter check Counter clear QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE Memory Number To enter 4 minutes 60% for 1 serving in the memory 1. Memory Number – Just one touch Memory N[...]