Sharp Microwave Oven manual

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- informations concerning technical data of Sharp Microwave Oven
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

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  • Page 2

    1 C ong rat ul a t ion s on Y ou r Pu rc h as e! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. Should you need to make a claim against this warranty please take your product back to the place of purchase. This warranty does not extend to defects or injuries caused by or resul[...]

  • Page 3

    WARNINGS IMPORTANT SAFETY INSTRUCTIONS: READ CAR E FULLY AND KEEE P FOR FUTURE REFERENCE. a. Do not overcook food. b. Remove wire twist ties from paper or plastic ba gs before placing bag in t he oven. c. Do not heat oil or fat for deep fryin g. The temperature of the oil cannot be contr olled. d. Look at the oven from t ime to time when food is he[...]

  • Page 4

    SPECIAL NOTES AND WARNINGS DO DON’T Eggs, fruits, vegetables, nuts, seeds, sausages and oy sters * Puncture egg yol ks and whites and oysters before coo king to prevent “explosion ”. * Pierce skins of potatoes, apples, s quash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in s hells. This pre vents “explosi on”, which[...]

  • Page 5

    INSTALLATION INSTRUCT IONS 1. Make sur e that all the pa cking materi als are remove d from the inside of the doo r . 2. W ARNING: Check the ov en for any damage , such as misaligne d or bent d oor , da maged do or seals and s ealing surf ace, bro ken or loose do or hinges an d latches an d dents inside the c avity or on the d oor , bro ken wave g [...]

  • Page 6

    CONTROL PANEL z DISPLA Y ¾ Cooking time, power , indicators and present time are displayed. z A UT O CO O K P A DS ¾ Instant sett ings to cook popular foods. z REHEA T & DEFROST ¾ Press key to defrost food and Reheat beverage & pizza. z NUMBER P ADS ¾ Press keys to set times or weights. z POWER LEVEL ¾ Use to set microwave power level.[...]

  • Page 7

    HOW TO SET THE OVEN CONTROLS Each time a button is touch ed, a beep will sound to acknow ledge the touc h. SETTING THE CLOCK This is a 12-hour cycle clock. 1. Press CLOCK button once. 2. Press number pads to enter time. 3. Press Clock button to confirm. NOTE : During the cooking, press the CLOCK button, the clock time and “CLOCK” will display 5[...]

  • Page 8

    HOW TO SET THE OVEN CONTROLS (continued) QUICK START COOKING Use this featur e to program th e oven to microwav e food at 100% power convenient ly . Place food into oven, and close the do or . Press ST ART/AUT O MINUTE in quic k succes sion to set the cooking ti me, the oven wi ll start autom atically . The longest cookin g time you can s et is 99 [...]

  • Page 9

    HOW TO SET THE OVEN CONTROLS (continued) AUTO C OOK To Select pres s desired Menu butt on. For example, to cook two units of jac ket potato. 1. Place food into oven, and clos e the door. 2. Press the JACKET POTATO pad once. “ENTER” and “1 ” display. 3. Press JACKET POTATO a num ber of times to enter the num ber of servings. 4. Press START/A[...]

  • Page 10

    MANUAL COOKING CHARTS Defrost Times for Meat, Poultry, Bread and Pies 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prev ent the item from cooking while defrosting 2. De frost by followin g the steps in th e “Microwave Tim e” column. 3. Set the m[...]

  • Page 11

    Frozen Vegetable Chart 1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. 2. Halfway through cooking, stir the vegetables to ensure even cooking. 3. Allow to stand for 2 minutes before draining any water and serving. Vegetabl e Weight Microwav e Time (100%) Special Procedur es Beans (gree n, cut ) 500g 10½- 11 m[...]

  • Page 12

    Fresh Vegetable Chart 1. Cover required dishes with plastic wrap or a lid. 2. Drain any remaining water after standing before serving. Vegetabl e Amount Microwav e Time at 100% Cooking Pr o ce dur e Asparag us (halved) 500g 5 minutes Place in a sh allow micr owave safe dish. Cov er. Stand for 3 minut es Beans (top and tail ed) 500g 7 minut es Place[...]

  • Page 13

    Reheating/Defrosting C onvenience Food Chart FOOD WE IGHT COOKIN G TIME AND POWEL LEVEL SPECIAL INSTRUC TIONS STANDING TIME Beverage (room temp.) 250mL per cup 1 cup 2 cups 2 minutes on HIGH ( 100%) 3 ½ minutes on HIG H (100%) Stir aft er heating. _ Canned Food (room temp.) (e.g. Spaghetti, Baked Beans ) 1 cup 2 cups 5 minutes on MED IUM (50%) 9 m[...]

  • Page 14

    BEFORE YOU CALL FOR SERVICE If you think the oven is not working properly there are some simple checks you can carr y out yourself before calling for service: 1. Check to ensure that the oven is plugged in securely . If it is not, remove the plug f rom the outlet, wait 10 seconds, and plug it in again securely . 2. Check for a blown circuit fu se o[...]

  • Page 15

    UTENSILS GUIDE 1. The ideal material for a microwave utensil is t ransparent to microwave, it allows energy to p ass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small [...]

  • Page 16

    CLEANING AND CARE CLEAN THE O VEN AT REGU LAR INTERVALS - Keep the ov en clean and remove any food dep osits or it could lead to deterioration o f the surface. This could adver sely affect the life of the applianc e and possibly result in a hazardous situation. Exte rior : The outside may be cleaned w ith mild soap and warm water, w ipe clean with [...]

  • Page 17

    SPECIFICATIONS Input Power Consumption: 230V-240V~50Hz, 1200W(Microwave) Output Power (MWO): 800W* (IEC Test Procedure) Operation Frequency: 2450MHz (Class B/Group 2)** Outside Dimensions: Oven Cavity Dimensions: Cooking Uniformity: Turntable System Net Weight: Approx.12 kg * When tested in accordance with AS/NZS 2895.1:2007 ** This is the classif [...]