Sears KENMORE 911.363209 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sears KENMORE 911.363209, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sears KENMORE 911.363209 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sears KENMORE 911.363209. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sears KENMORE 911.363209 should contain:
- informations concerning technical data of Sears KENMORE 911.363209
- name of the manufacturer and a year of construction of the Sears KENMORE 911.363209 item
- rules of operation, control and maintenance of the Sears KENMORE 911.363209 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sears KENMORE 911.363209 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sears KENMORE 911.363209, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sears service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sears KENMORE 911.363209.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sears KENMORE 911.363209 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    i/_: i_iI _; _: i_ , CONTENTS SAFETY CLEANING The Contir_uous-Cfeaning Over, ........................................... 10 Cleaning Tips ...................................................................... 11 Removable Range Parts ............................................. 12-15 SERVICE What to Do Before Calling for Service ..................[...]

  • Page 2

    T FETY SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be fol|owed, including the following: WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death° Do not store [...]

  • Page 3

    i;!2" ,,_i_:,;,_; _ ,_::_ i_:,:_ ._:_:_,_.::_:_ _:_:_;_:_ ._.:_>_::.r>_:_:;_ ,,;;:;:;: Never leave cooktop elements/ burners unwatched at high heat settings. Boilovers cause smok- ing and greasy spillovers could catch fire. Never use a towel or other bulky cloth as a potholder. Such clothscould catch fire° Always keep the range area cle[...]

  • Page 4

    i_eep this book for later use. Re sure your oven is installed and g rounded properly by a qualified technician. ABways keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. After broWSing, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch o[...]

  • Page 5

    YOUR E NOTE: The model and seria! number of your range can be found on a tag behind the broiler drawer on the left side of the range front frame. To locate tag, open the broiler drawer. BURNER GRATE (See page 11) OVEN VENT {Area may get hot during range use; DO NOT block vent) LIFT-UP COOKTOP (See page 14) 3OOKTOP BURNER (See pages 6 & 14) AND [...]

  • Page 6

    ©L@CK _ND TBMER The CLOCK and TIMER are operated by four touchpads. The CLOCK and TIMER do not control the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. "12:00" stops flashing and "SET TIME" flashes, 2. Use the UP or DOWN touch pad to set the correct time of day, 3. The clock will start keeping time and the words"SET [...]

  • Page 7

    COOKTOP TO OPERATE CONTROLS--The sign near each cooktop control knob shows which burner is turned on by that knob. 1. Push to turn knob left to LITE. 2. After the burner lights, turn knob to desired flame setting. IMPORTANT: Do not leave the knob on LITE after the burner lights, or life of the spark igniter may be short- ened. As a safety precautio[...]

  • Page 8

    OVEN To use your Oven or Broiler: 1_ Push in and turn to set the OVEN CONTROL to desired temperature or to BROIL. When broiling, be sure to set the knob to the mark tn the BROIL section of the knob. 2. When finished, turn OVEN CONTROL to OFF. OVEN CONTROL BURNER iGNITiON COOKTOP SPARK IGNITION-- When you turn the cooktop knob to LITE, the spark ign[...]

  • Page 9

    OVEN COOKmNG D When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself. See THERMO[...]

  • Page 10

    BROILING • Broiling is cooking by direct heat from the broil burner° Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. • After placing food on the broiler pan, put the pan on the rack In the lower broiler compartment. The recommended rack position and co[...]

  • Page 11

    The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores ofthls special finish and then gradually burn away at medium to high temperatures. Heavy spillovers or boilovers need a little help from you: Use clear water and a detergent or a cleanser such as Fantastik®, Liquid Ajax®, Top Job®, Liquid Lysol[...]

  • Page 12

    CLEANING TIPS Refer also to next page when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. Cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted surface. Brushed chrom[...]

  • Page 13

    REMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing oven racks, To install: I. Set the raised back edge of the rack on a pair of rack guides. 2. Push the rack in until you reach the bump in the rack guide, then lift the front of the rack a bit and push the rack all the way in. To remove = 1. Pull the oven rack[...]

  • Page 14

    REMOVABLE OVEN DOOR To D'emove: I, Open the door tothe stop posltlon (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges couid snap back causing an injury to the hands or damage to the porcela[...]

  • Page 15

    BEFORE CALLING FOR SERVICE Save time and money m Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. if you do have a problem you canno[...]

  • Page 16

    BEFORE CALL|NG FOR SERVmCE POSSIBLE CAUSE DON'T CALL FOR SERVIC5 UNTnL YOU CHECK • - Improper rack position PROBLEM Foods do not brotl properly Oven smokes Oven light or work light does not work (if equipped) Continuous-Cleaning oven finish looks soiled , Oven preheated • Improper utensil used • Improper broiling time • Oven dooropen ?[...]

  • Page 17

    NOTES 18[...]

  • Page 18

    i F II FULL O.E YEAR WARRANTY ON T.E FU.CTION, ALL ! Jl II PARTS EXCEPT G_SS PARTS | Ill J tf, wlthinoneyearfromthedateofinstallatlon, anypart,otherthan aglass | |J J | part, fails to function properly due to a defect In material or workmanship, | JJ J j Sears will repair or replace it, free of charge. I Dear Customer: IJ ! { FULL 30.DAY WARRANTY O[...]