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Table of contents for the manual
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Page 1
Kenmore OWNER'S MANUAL MODEL NO. 911.91461 911.91468 911.91761 911.91765 911.91768 911.92761 911.92768 CAUTION: Read and Follow All Safety Rules and Operating Instructions Before First Use of This Product 911. 91761 30" ELECTRIC FREE-STANDING RANGE • Safety Instructions • Features • Operation • Care and Cleaning • Problem Solvin[...]
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Page 2
ELECTRIC FREE-STANDING TABLE OF CONTENTS Range Safety .................................................. 3-5. Stability Device .................................................. 3 Features of Your Range ...................................... 6 Removal of Packaging Tape .............................. 6 Bakeware ......................................[...]
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Page 3
IMPORTANT INSTRUCTIONS FOR YOUR SAFETY Tools you will need: Phillips head screwdriver 1 3/8" open end or adjustable wrench 1. Remove the bracket from the prepack located inside the oven. 2, Decidewhetherthebracketwillbeinstalled on the right or left side of range location. 3, ff the bracket side of the range is adjacent to a cabinet, place the[...]
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Page 4
IMPORTANT INSTRUCTIONS FOR YOUR SAFETYcontinued To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay close attention to Safety Sections. BE SURE your applliance is installed and grounded by a qualified technician. RNING! To prevent accidental tipping of the range from exces[...]
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Page 5
IMPORTANT INSTRUCTIONS FOR YOUR SAFETYcontinued NEVER WEAR loose fittng clothing when using your appliance. NEVER USE a towel or other bulky cloth as a pot holder and make sure the pot holder is dOz. Moist pot holders could cause steam burns. Keep dish towels, dish cloths, pot holders and other linens a safe distance away from your appliance. ONLY [...]
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Page 6
FEATURES OF YOUR NEW FREE-STANDING RANGE To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done to the oven. This should be done before the range is[...]
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Page 7
COOKTOP COOKING Before using the cooktop for the first time, take a few moments to familiarize yourself with the elements and the knob used to turn on each element. The sign near each control knob shows you which element is turned on by that knob. °" O0 RIGHT REAR -00 R AR eO Oe LEFT RIGHT FRONT FRONT Water-bath or pressure canners and large [...]
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Page 8
CLOCK AND TIMER 8 G [ s:°°l The CLOCK and TIMER are controlled with touch pads. They do not control any of the oven operations. (Appearance may vary.) 1. Press CLOCK 2, Use the UP or DOWN touch pad to set the correct time of day. 3. The clock will start keeping time and the words "SET TIME" will disappear within the next 60 seconds. To [...]
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Page 9
OVEN COOKING TIPS It is normal to have some odor when using your oven for the first time. This is caused by the heating of new parts and insulation. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. Let the oven preheat thoroughly when recipes call for preheating. Preheating is bringing the temperature up to [...]
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Page 10
OVEN COOKING TIPS oont,'nued FLAT COOKIE SHEETS (without sides) Flat cookie sheets allow air to circulate all around the cookies for even browning. As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. To prevent this, open the door momentarily to allow the moist air out. If baking w[...]
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Page 11
OVEN COOKING TIPS continued The oven racks are designed with stop locks, a BUMP IN convenience as BACK well as a safety precaution for placing foods in or removing foods from the oven. When the racks are placed correctly in the oven, the guides have a bump to prevent the racks from tilting. Your oven has four (4) rack positions that may be used dur[...]
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Page 12
BROILING Broiling is cooking by direct heat from the upper element. The oven door should remain opened to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range. Both are designed for proper drainage of fat and liquids. Foil must be molded tightly to the[...]
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Page 13
CLEANING CLEANING MATERIALS TO USE: • Dishwashingdetergent • Warm water • Softcloth Do not use abrasive cleaners, industrial cleaners, or bleach. CLEANING MATERIALS TO USE: • Dishwashingdetergent • Warm water • Soap-filled steel wool pad • Commercial oven cleaner TO CLEAN: Allow the pan to soak. Sprinkle the grid with dishwashing dete[...]
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Page 14
REMOVABLE PARTS CLEANING MATERIALS TO USE: • Dishwashing detergent • Warm water * Soft cloth MOLDED RIB _$PRING CLIP CLEAR GROOVE IN STEM TO REMOVE: 1. Be sure the control knob is in the off position. 2. Pull straight off the stem. Using a piece of string can make removing the knob easier. Slip the string under and around the knob, pulling stra[...]
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Page 15
REMOVABLE PARTS continued CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel wool pad BUMP RAISED BACK OF THE RACK BROIL STOP POSITON TO REMOVE: 1. Open the door to the broil stop position. 2. Grasp the door at each side and lift up and off the hinges. DO NOT LIFT DOOR BY THE HANDLE. TO REMOVE: 1. Pull[...]
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Page 16
REMOVABLE PARTS continued CLEANING MATERIALS * Dishwashing detergent • Damp cloth • Warm water TO REMOVE: 1. Pull the drawer out until it stops. 2. Lift the front of the drawer _11 until the stop guide of the drawer clears the stop guide on the base rail. 3. Lift the drawer up and over the drawer stop. TO CLEAN Wipe the inside and outside with [...]
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Page 17
REMOVABLE PARTS continued TO REMO VE: 1. Be sure the controls are in the off position and the elements are cool before attempt- ing to remove them. 2. Grasp the element and lift slightly, just enough to clear the drip bowl and pull it straight out. CAUTION: Do not lift the _ _ elernent more than 1': Lifting the element more than 1" can da[...]
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Page 18
BEFORE CALLING FORSERVICE To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual When making any calls, have the model number, repair par[...]
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Page 19
BEFORE CALLING FORSERVICE continued PROBLEM Foods do not broil properly. Oven smokes, POSSIBLE CAUSE POSSIBLE SOL UTION a. Improper rack position. b. Oven preheated. c. Improper use of foil. d. Oven door closed during broiling. e, Low voltage (208 volts). f. Improper broiling time. a. Check broil pan placement; see broiling section, b. Do not prehe[...]
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Page 20
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. ff you think your new oven is too hot (burning foods) or not hot enough (foods are u[...]
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Page 21
Forthe repair or replacement parts you need delivered directly to your home Call 7 am - 7 pro, 7 days a week 1-800-366-PART (1-800-366-7278) For in-home major brand repair service Call 24 hoursa day,7 days a week 1-800-4-REPAIR (1-800-473-7247) Forthe location of a Sears parts and Repair Center in your area ____ 1 Call 24 hours a day, 7 daysa week [...]
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Page 22
f KENMORE ELECTRIC RANGE WARRANTY Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condi- tion and will give you proper performance. As part of these efforts, we feel It Is our responsibil- ity to provide you with this warranty for your range. Recycled Paper J u fFULL ONE[...]