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The rules should oblige the seller to give the purchaser an operating instrucion of Sears 45221, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Sears 45221. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Sears 45221 should contain:
- informations concerning technical data of Sears 45221
- name of the manufacturer and a year of construction of the Sears 45221 item
- rules of operation, control and maintenance of the Sears 45221 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sears 45221 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sears 45221, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sears service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sears 45221.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
I T nf...................................... I ...... CONTENTS SAFETY USE AND CARE Your Range and Its Features ..................................... 4 Clock end Timer .......................................................... 5 Cooktop Cooking ........................................................ 6 Oven Cooking ..................................[...]
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Page 2
_•" _ •::_i_:_ _ •:_, •:: IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: Teach children notto play with control knobs or any other pert of the range. Never leave chil[...]
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Page 3
Always keep the range area clear and free from things that will burn. CAUTION: Never store things in an oven or near cooktop elements/ burners. These things may catch fire and plastic Items could melt. Never use your range for warming or heating a room. You could be burned or seriously injured. Such misuse could also cause damage to the range. Neve[...]
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Page 4
IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Be sure your range Is Installed and grounded properly by a quallfled tschnlclan. Choose pots and pans wlth flat bottoms, large enough to cover the enUre cook-top elemenL Thls wlll cut down the rlsk of setting potholdera or clothing on fire wlth an uncovered element and waste less energy. A[...]
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Page 5
YOUR RANGE IMPORTANT: The model and serial number of your oven can be found on a tag located below the lift-up cooktop, at the rear. Lift-Up Cooktop (See page 11) Removable Reflector Bowls (See page 12) Cooktop Indicator Light (glows when any cooktop Cooktop Control (See page 6) Oven Control (See pages 6 - 8) Oven Indicator Light Oven Vent (under r[...]
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Page 6
CLOCK AND TIMER The CLOCK and TIMER are operated by four touch pads; The CLOCK and TIMER do not contl'ol the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. 2. Use the UP or DOWN touch pad to set the correct time of day. 3. The clock will start keeping time and the words"SET TIME" will disappear within the next 60 seconds. TO SET [...]
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Page 7
To Start Things Cooking COOKTOP COOKING The sign near each cooktop control knob shows which element is turned on by that knob. O0 eO Oe O0 • 0 O0 O0 O• For best cooking results and energy efficient operation, you should use pans that: A. Have flat bottoms and straight sides. B. Have light handles that do not tilt pans. C. Are about the same siz[...]
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Page 8
OVEN COOKING When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is more apt to be accurate than the oven It replaced. After you have used your oven for awhile, If you feel your oven should be hotter or cooler, you can adjust It yourself. See"DO [...]
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Page 9
BROILING Broiling Is cooking by direct heat from the broil burner. Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. After placing food on the broiler pan, put the pan on the reck In the oven. The recommended reck posi- tion and cooking time can be found In t[...]
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Page 10
CONTINUOUS-CLEANING OVEN FINISH The rough surfaces In your oven have a continuous- The continuous-cleaning process Is Illustrated below: cleaning finish. Spatters spread and fill the pores of this spsclal finish and then gradually burn away at medium to high temperatures. Heavy splllovers or bollovers need a lift le help from you: Use clear water a[...]
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Page 11
CLEANING TIPS Refer to the removable parts section when cleaning your oven. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven. Do not use metal scouring pads, except where recommended. PART Control panel Oven rack Broiler pan and grid Glass Porcelain enamel surfaces -- inside of oven door Porcelain en[...]
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Page 12
REMOVABLE OVEN DOOR The oven door can be removed for cleaning. TO removo: 1. Open the door to the broil stop position (see Illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an [...]
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Page 13
REMOVABLE KNOBS All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sum that the knob Is In the OFF position before removal. Hint: Slip a thin cloth (such as a handkerchief) or a piece of string under and around the knob edge and pull up. Caution: Read these InstrucUons carefully before replacing the kno[...]
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Page 14
REPLACING THE OVEN LIGHT Be sure that the light switch is in the off position. Do not touch hot oven bulb• Do not touch oven bulb with wet hands. Do not wipe oven light area with wet cloth• Never touch the electrically live collar on the bulb when replacing it. Electrical power must be shut off if you have to replace a broken bulb. Replace the [...]
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Page 15
BEFORE CALLING FOR SERVICE PROBLEM Foods do not broil properly Ovensmokes Oven light does not work Heavily soiled or stained cooktop cannot be satisfac- torily cleened Continuous-cleaning ovenfinlsh Iookssolled POSSIBLE CAUSE Improper rack position Oven preheated Improper utensil used Improper broiling time Door Is closed Dl_y oven Broiler panful! [...]
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Page 16
KENMORE ELECTRIC RANGE WARRANTY Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condlUon and will give you proper performance. AS part of these efforts, we feel It Is our responsibility to pro- vide you with thlswarranty for your range. f FULL ONE YEAR WARRANTY ON THE FU[...]