Sears 36749 manual

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Table of contents for the manual

  • Page 1

    CONTENTS SAFETY ........................................................................... 1-5 USE AND CARE Removal of Packaging Tape ...................................... 5 Your Range and Its Features ..................................... 6 Cooktop Cooking .................................................... 7, 8 Cooktop Controls ...............[...]

  • Page 2

    STABILITY DEVICE • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS pulled as tlg ht as possible and that there Is no excess slack In the chain after chain is attached to the bracket. Excess slack in the chain could allow the range to tip over. 6) Slide the rang[...]

  • Page 3

    IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: WARNING: If the Information In this manual is not followed exactly, a fire or explosion may result causing property damage, personal[...]

  • Page 4

    To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the _lk y°ur safety sections of manual. You can recognize the safety sections by looking for the symbol or the word "Safety". Never leave cooktop elements/ burners unwatched at high h[...]

  • Page 5

    IMPORTANT SAFETY INSTRUCTIONS BASIC SAFETY PRECAUTIONS Keep this book for later use. Be sure your range Is Installed and grounded properly by a qualified technician. Always use dry potholders when removing pans from the oven or cooktop. Moist or damp potholders can cause steam burns. Always follow cleaning instructions In this book. Always keep the[...]

  • Page 6

    SAFETY INSTRUCTIONS (continued) READ AND UNDERSTAND THIS INFORMATION NOW! Should you ever need it, you will not have time for reading. Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire. it will only spread the flames. COOKTOP GREASE FIRE Never pick up a flaming pan...Instead: 1. Turn off the burners. 2[...]

  • Page 7

    YOUR RANGE REMOVABLE BURNER GRATE (See page 18) OVEN VENT (Area may get hot during range use; DO NOT block vent) (See page 11) REMOVABLE COOKTOP BURNER (Seepages7,18, &21) CHROME DRIP LINERS (See page 18) REMOVABLE COOKTOP CONTROL KNOB (Seepage7) REMOVABLE OVEN RACKS (See pages 17 & 20) MODEL & SERIAL NUMBER PLATE LOCATION OVEN LIGHT SW[...]

  • Page 8

    TO START THINGS COOKING COOKTOP COOKING Before you use the cooktop for the first time, take a few moments to familiarize yourself with the burners and the knob used to turn on each burner. COOKTDPBURNERS BURNER IGNITION COOKTOP SPARK IGNITION - When you turn the cooktop knob to LITE, the spark Igniter makes a series of electric sparks (ticking soun[...]

  • Page 9

    To Start Things Cooking (cont.) For best cooking results and energy efficient operation, you should use pans that are flat on the bottom. Match the size of the pan to the size of the flame. The pan should not extend over the edge of the drip bowl more than 1". # Note." A slight odor Is normal when a new cooktop Is used for the first time.[...]

  • Page 10

    RANGECONTROL PROGRAM CANCELS BAKE, STATUS BROIL OR DISPLAY CLEAN OPERATION CLOCK / TIMER TEMPERATURE FUNCTION DISPLAY DISPLAY DISPLAY UP ARROW PAD {INCREASES TIME OR TEMPERATURE) PRESS TO TURN TIMER ON AND OFF SET AUTOMATIC OVEN OPERATIONS DOWN ARROW PAD (OECREASES TIME OR TEMPERATURE) Your range Is controlled with a touch. You now have the ease [...]

  • Page 11

    TO SET THE CLOCK: 1. Press the CLOCK pad. "SET" and "TIME" will show In the display. 2. Press either the UP or DOWN arrow pad, until the display shows the correct time of day. The UP arrow will change numbering forward, such as 1, 2, 3. The DOWN arrow will change numbering backwards, such as 3, 2, 1. The clock will automatically[...]

  • Page 12

    OVEN COOKING OVEN VENT AREA GENERAL RULES When cooking a food for the first time in your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is apt to be more accurate than the oven It replaced. After you have used your oven for awhile, If you feel your oven should be hotter or cooler, you can adj[...]

  • Page 13

    BAKING: Always follow recipe carefully. Measure Ingredients properly. Use proper pen and rack placement to obtain the best cooking results. NOTE: The top position is only a guide, It cannot be used as a rack position. The oven will start to heat automatically. You will see 100 degrees showing In the upper right corner of the display. As the oven he[...]

  • Page 14

    TO SET YOUR OVEN FOR A DELAYED START AND AUTOMATIC STOP I While setting this operation you will not need to I I calculate when the oven will turn on; the control will I do this tor you. You will need to set the following: I 1, Temperature 2. Cooking Time 3. Stop Time 1. Press the BAKE pad. 2. Press the UP or DOWN arrow pad to select the temperature[...]

  • Page 15

    BROILING BROILING TIPS: Please note: Your oven door should be completely closed while broiling. Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire. Do not preheat when broiling. For even broiling on both sides, start the food on a[...]

  • Page 16

    THE SELF.CLEAN CYCLE (3 HOURS- NORMAL CLEAN TIME) BEFORE A CLEAN CYCLE 1. Remove the broiler pan and grid, oven racks, all utensils and any foil that may be In the oven. Do not try to clean utensils or any other objects in the oven during a self-clean cycle. If oven racks are left in the range during a clean cycle, they will darken, lose their lust[...]

  • Page 17

    (Serf-Clean continued...) WHEN A CLEAN CYCLE IS FINISHED: 1. Wall until the LOCK display goes out. The oven temperature must drop to a safe level before the door can be unlocked. WAIT UNTIL LOCK GOES OUT TO INTERRUPT A CLEAN CYCLE: 1. Push CLEAR/OFF. Follow Instructions under "WHEN A CLEAN CYCLE IS FINISHED." TO SET A DELAYED SELF-CLEAN C[...]

  • Page 18

    CLEANING TIPS Onthefollowlng pages, all removablepartsonyour rangeareshown. Refertothosepageswhencleanlngyourrange. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. PART CONTROLPANEL, KNOBS CLEANING MATERIALS All-purpose, non-abrasive cleane[...]

  • Page 19

    CLEANING TIPS PART BRUSHED CHROME COOKTOP CLEANING MATERIALS Detergent, warm water, plastic or nylon scouring pad or bell In Dip-it@ solution to remove stub- bern soil REMARKS Do not scour chrome tops. Stubborn stains may be removed by using Esprse Magwheel Cleaner® or Turtle Wax Pol- Ishing Compound®. To remove finger prints on brushed chrome, a[...]

  • Page 20

    REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy splllovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: 1. Slide the tab at the center front of the oven bottom to the left. 2. Lift the oven bottom up and out. UNLOCK _,_lq_ LOCK To replace: 1. Sl[...]

  • Page 21

    REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: DO NOT lift the oven door by the handle. Glass breakage or damage to the door could result. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the h[...]

  • Page 22

    BEFORE CALLING FOR SERVICE Save time and money _ Check this list before you call for service. To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, If you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you canno[...]

  • Page 23

    BEFORE CALLING FOR SERVICE (continued) PROBLEM POSSIBLE CAUSE DON'T CALL FOR SERVICE UNTIL YOU CHECK • FOODS DO NOT BROIL PROPERLY Oven door not closed Improper rack position Oven preheated Improper utensil used Close oven door. Check broil pan placement; see Broiling section. Do not preheat when broiling. Use broiler pan and grid supplied w[...]

  • Page 24

    "DO-IT-YOURSELF" OVEN TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven It replaced. We recommend that you use your new oven s few weeks to become more familiar with it, following the times given In your recipes as a guide. Your oven has been preset to maximize cooking efficiency. If you think your new[...]

  • Page 25

    KENMORE GAS RANGE WARRANTY f Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home in perfect condition and will give you proper performance. As part of these efforts, we feel it is our responsibility to pro- vide you with this warranty for your range. Re_yd_ Paper J f FULL ONE YEAR WARR[...]