Sanyo HPS-SG4 manual

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A good user manual

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First and foremost, an user manual of Sanyo HPS-SG4 should contain:
- informations concerning technical data of Sanyo HPS-SG4
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Indoor Barbecue Grill & Griddle Parrilla y plancha para el uso interior HPS-SG4 Sanyo_803126 4/11/08 12:08 PM Page 1[...]

  • Page 2

    T able of Contents n Important Safeguards ...............................................................2 n Names of Parts ........................................................................3 n Set Up ......................................................................................4 n Instructions for Grilling ...........................[...]

  • Page 3

    IMPORT ANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch HOT surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Clo[...]

  • Page 4

    Cool -T ouch Base Power Cord Detachable T emperature Control Non-Stick Grill Drip Pan Lid Cool-T ouch Grill Handles Non-Stick Griddle Area 1. Remove packaging material. 2. Clean the grill with a damp cloth. 3. Assemble the knob to the lid as pictured above. 4. During the first use, the appliance may give off a slight odor . • This is due to the n[...]

  • Page 5

    1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area. 2. Place drip pan on the bottom of the base. 3. Add water to drip pan, fully covering bottom of pan. 4. Using the cool-touch handles, place non-stick grill on top of the base. • Make sure the drip pan and grill are sitting properly on the base. 5. Connect the tempe[...]

  • Page 6

    1. T urn temperature control to "OFF" position and unplug the cord from the outlet. 2. Remove the temperature control from unit. l Do not immerse the temperature control in water or allow it to get wet. 3. Using the cool-touch handles, remove the non-stick grill and clean with warm, soapy water . Use a soft sponge or cloth to clean the gr[...]

  • Page 7

    Herb-Rubbed Steak Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (basil, oregano, rosemary , or thyme leaves) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak T eriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry 3/4 cup brown sugar 2 tablespoons vege[...]

  • Page 8

    In order to obtain factory warranty service, call the toll-free number below . The unit must be packed in the o riginal carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. T o obtain factory warranty service, product operation information or for problem resolution, [...]

  • Page 9

    T abla de Contenidos n Instrucciones de Seguridad .....................................................9 n Nombres de Partes ................................................................10 n Disposición .............................................................................11 n Instrucciones para Asar .....................................[...]

  • Page 10

    INSTRUCCIONES DE SEGURIDAD Cuando se usan aparatos electrónicos, siempre deben tomarse algunas precauciones básicas de seguridad para reducir el riesgo de incendio, choque eléctrico y/o lesión: 1. Por favor lea todas las instrucciones. 2. No toque superficies CALIENTES. Utilice las asas o las perillas. 3. Para protegerse contra el riesgo de un [...]

  • Page 11

    T apa “Cool-T ouch” Base Cable de Poder Perilla de T emperatura Desmontable Parrilla de Acabado Antiadherente Plancha de Acabado Antiadherente Bandeja de Grasa “Cool-T ouch” Asas de la Parrilla 1. Retire todo material de empaque. 2. Limpie la parrilla con un paño humedecido. 3. Instale el control a la tapa como indicada arriba. 4. Durante [...]

  • Page 12

    DISPOSICIÓN ANTES DE USAR 1. Antes de precalentar para usar por vez primera, cure la superficie cepillando o pasando con papel de toalla aceite vegetal o bien rociándolo. 2. Ajuste el control de la temperatura a temperatura deseada. 3. Precaliente la unidad. • La luz indicadora se encenderá indicando que el poder está encendido. La luz se apa[...]

  • Page 13

    1. Ajuste la perilla de temperatura en la posición “OFF” (apagada) y desenchufe el cable del tomacorriente. 2. Retire la perilla de temperatura de la unidad. l No sumerja la perilla de temperatura y no permita que se moje. 3. Usando las “Cool-T ouch” asas de la parrilla, quite la parrilla de acabado antiadherente y límpiela con agua tibia[...]

  • Page 14

    Bistec a las Hierbas Condimento: 3 dientes de ajo bien picado 1/2 taza de cebolla bien picada 2 cdtas de hierbas secas (albahaca, orégano, romero, o hojas del tomillo) 1/4 cdta pimienta negra Carne: 1-2 lbs. (454-907 g) de solomillo sin hueso Kabobs de Pollo de T eriyaki Marinada: 1/2 taza salsa de soya 1/4 taza jerez 3/4 taza azúcar moreno 2 cda[...]

  • Page 15

    EST A GARANTÍA ES VÁLIDA ÚNICAMENTE P ARA PRODUCTOS SANYO COMPRADOS Y USADOS EN LOS EST ADOS UNIDOS DE AMÉRICA. EST A GARANTÍA APLICA ÚNICAMENTE AL USUARIO AL POR MENOR ORIGINAL Y NO APLICA A PRODUCTOS USA DOS P ARA CUALQUIER OBJETO INDUSTRIAL, PROFESIONAL O COMERCIAL. EL CONTRA TO DE COMP A Y VENT AO RECIBO DE VENT A CON FECHA ORIGINAL DEBE [...]

  • Page 16

    0408 Sanyo_803126 4/11/08 12:08 PM Page 16[...]