Samsung BQ2Q7G078 manual

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Table of contents for the manual

  • Page 1

    B Q 2 Q 7 G 0 7 8 Owner ’ s Manual Installation and Operating Instructions Built-In Oven BQ2Q7G078_XEU-00182S_EN.indd 1 2009-05-11  7:45:53[...]

  • Page 2

    BQ2Q7G078_XEU-00182S_EN.indd 2 2009-05-11  7:45:53[...]

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    1 Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety during operation . . . . . . . . . . . . .[...]

  • Page 4

    2 EN Using This Manual Thank you for choosing a SAMSUNG Built - In Oven. This Owner ’ s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to r ead this Owner ’ s Manual befor e using your oven and keep this book for futur e r efer ence[...]

  • Page 5

    3 EN Safety Instructions (Continued) Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store ammable materi[...]

  • Page 6

    4 EN Installing the Oven * Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation. Safety instru[...]

  • Page 7

    5 EN Installing the Oven (Continued) Connecting to the mains power supply Electrical connections must be made as per the connection plate xed to the back of the appliance by an electrical tter who must ensure that the appliance has been connected up in accordance with tting instructions and local regulations. Where the appliance is not con[...]

  • Page 8

    6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 4 min.550 min.590~max.600 min.560 50 3 Live Earth Neutral 5 1 560 572 595 21 595 545 2 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min. 1.5m,[...]

  • Page 9

    7 EN Parts and Features Oven ) Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. 5 4 3 2 1 Control panel Oven light Glass door Door handle T op heating elements Level Level L[...]

  • Page 10

    8 EN Parts and Features (Continued) Oven controls 1. Power On/Of f button 2. Partition Select button 3. Auto Cook select button 4. Cooking Mode Select button 5. Lamp Button 6. Cooking T ime button 7. Kitchen T imer button 8. Clock button 9. T emperature button 10. T ime/temperature Control buttons 1 1. Information Screen ) Power On/Off button Y [...]

  • Page 11

    9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. 1 Wire grill , for dishes, cake tins, roasting and grilling trays. 2 Wire roast , for roasting. 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippings. 5 Divider , for the upper , lower and t[...]

  • Page 12

    10 EN Parts and Features (Continued) The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Example Level 1: Deep pan Level 4: Baking tray ) When using the deep pan or the baking tray to collect drippings from cooking f[...]

  • Page 13

    1 1 EN Before Y ou Begin Setting the clock When power is rst supplied to the oven, the display on the contr ol panel will light briey . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set. 1 The oven is inoperable until the clock has been set. “ ” and “12:[...]

  • Page 14

    12 EN Before Y ou Begin (Continued) Initial cleaning Clean the oven thor oughly before using for the rst time. * Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door . The oven light comes on. 2. Clean[...]

  • Page 15

    13 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider . For single mode, remove the divider . And then Press the Partiti o n Select button to select the mode you want. For further details, see the table below . 1 Press the Partiti o n Select button to select the desired partition. 2 Press the Cooking Mode Sele[...]

  • Page 16

    14 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection BQ2Q7G078_XEU-00182S_EN.indd 14 2009-05-11  7:45:57[...]

  • Page 17

    15 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates rst. When one of the dishes has nished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, Press the Partiti o n Select button to select the mode (upper or l[...]

  • Page 18

    16 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection BQ2Q7G078_XEU-00182S_EN.indd 16 2009-05-11  7:45:58[...]

  • Page 19

    17 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 Press the Time / T emp Control Button to adjust the temperature in increments of 5 °C. Single Mode (Large & Small Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C[...]

  • Page 20

    18 EN Oven Use (Continued) Switching the oven of f T o switch the oven off, Press the Power On/Off button . Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . “ ” will blink. 2 Press the Time / T emp Control Button to set the desired cook time. 3 Press the Cook Time Button . The [...]

  • Page 21

    19 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Button . 1 Press the Cook Time Button twice (lower mode) “ ” will blink. 2 Press the Time / T emp Control Button to set the desired cook time. 3 Press the Cook Time Button . The oven operate[...]

  • Page 22

    20 EN Oven Use (Continued) Kitchen timer 1 Press the Kitchen Timer Button once. “ ” ashes. 2 T urn the Time / T emp Control Button to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds. ) Press and hold the Kitchen Timer Button for 2[...]

  • Page 23

    21 EN Oven Use (Continued) Child safety function 1 Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds. ( ) will appear in the display eld. 2 Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds again to unlock. ) When locked, all buttons except the Power On/[...]

  • Page 24

    22 EN Oven Use (Continued) Oven functions The featur es of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements[...]

  • Page 25

    23 EN Oven Use (Continued) 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Shelf Level Accessory T emperature (°C) [...]

  • Page 26

    24 EN Oven Use (Continued) 2. T op Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with T op Heat + Convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (min) Pork on bone (1000g) BRUSHWITHOI[...]

  • Page 27

    25 EN Oven Use (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Shelf Level Accessory T emp[...]

  • Page 28

    26 EN Oven Use (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of at foods, such as steaks, schnitzels and sh. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Lev[...]

  • Page 29

    27 EN Oven Use (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of at foods, such as steaks, schnitzels, sh and toast, placed in the middle of the tray . Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory . Foo[...]

  • Page 30

    28 EN Oven Use (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food Item S[...]

  • Page 31

    29 EN Oven Use (Continued) 7. T win Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously . Using the divider , you can cook gratin in the lower and steaks in[...]

  • Page 32

    30 EN Oven Use (Continued) T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. °C Cooking time min Small Cakes Baking tray 3 Conventional 160-180 15-25 Deep pan + Baking tray 1+4 Convection 150-170 20-30 Fatless Sponge Cake Ba[...]

  • Page 33

    31 EN Automatic Cooking In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking. For upper , twin and lower modes, insert the divider . 1 Press Auto Cook select button . 2 Select the desired function by pressing Cooking Mode Select button . (skip this step in single mode) 3 Select the desired recipe by pressing Time/tem[...]

  • Page 34

    32 EN Automatic Cooking (Continued) No Food Item W eight/kg Accessory Shelf Level Recommendation 5 Beef Steaks 0.3-0.6 0.6-0.8 Deep pan with wire r oast 4 Put marinated beef steaks side by side on the wire r oast. T ur n over as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks. 6 Roast [...]

  • Page 35

    33 EN Automatic Cooking (Continued) No Food Item W eight/kg Accessory Shelf Level Recommendation 14 Roast Fish 0.5-0.7 0.8-1.0 Deep pan with wire r oast 4 Put fishes head to tail on the wire roast. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeper ch or gilthead. 1[...]

  • Page 36

    34 EN Automatic Cooking (Continued) No Food Item W eight/kg Accessory Shelf Level Recommendation 22 Muffins 0.5-0.6 0.7-0.8 Wire Grill 2 Put dough into black metal baking dish for 12 muffins. First setting is for small muffins, the second setting is for large muffins. 23 Bread 0.7-0.8 (white) 0.8-0.9 (wholemeal) Wire Grill 2 Prepar e dough acco[...]

  • Page 37

    35 EN Automatic Cooking (Continued) Upper Oven Auto Cook Programmes The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. Y ou can refer to these guide lines for cooking. Always[...]

  • Page 38

    36 EN Lower Oven Auto Cook Programmes The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. Y ou can refer to these guide lines for cooking. Insert food in cold oven, unless it [...]

  • Page 39

    37 EN T win Oven Auto Cook Programmes Before using twin auto cook function insert the divider into the oven. The following table presents 5 T win Auto Cook Programmes for Cooking, Roasting and Bak- ing. Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously . This table contains quan[...]

  • Page 40

    38 EN Cleaning and Care Self cleaning This mode for cleaning the oven automatically . This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down. The oven is heated up to around 500°C. During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically . Door locking ( ) When the oven tem[...]

  • Page 41

    39 EN Cleaning and Care (continued) Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature co[...]

  • Page 42

    40 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining wa[...]

  • Page 43

    41 EN Cleaning and Care (continued) Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Press the Partiti o n Select button to single mode. 3. Press the Cooking Mode Select button . 4. Press the T ime / T emp Control button to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the[...]

  • Page 44

    42 EN Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary , for example, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3. Ro[...]

  • Page 45

    43 EN Cleaning and Care (Continued) Attaching the door 1. With the clips still ipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and ip the clips closed. 70 The hinge is normally inserted. Hinge Hinge hole BQ2Q7G078_XEU-00182S_EN.indd 43 2009-05-11  7:46:04[...]

  • Page 46

    44 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be ipped open. ● Do not use harsh abrasive cleaners or metal scrapers to clea[...]

  • Page 47

    45 EN Cleaning and Care (Continued) 5. Detach the glaass #3 from the door )  Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. Assembling the door 1. Clean the glass and interior parts with warm soapy water . )  Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent o[...]

  • Page 48

    46 EN Cleaning and Care (Continued) Changing the lamp * Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch off the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. )  Y ou can buy a lamp at S[...]

  • Page 49

    47 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set. Set the clock (see section “Setting the clock”). ● Check to see if the requir[...]

  • Page 50

    48 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution E-2 * 1) TEMPSENSORERROR Call local SAMSUNG service centre. 5-01 SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time. T urn oven off and remove food. Allow oven to cool before using again. -SE- E-0 [...]

  • Page 51

    49 EN T echnical data Power Source 230V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,650 W Weight Net 45 kg approx Shipping 51 kg approx Dimensions (W x H x D) Outside 595 x 595 x 566 mm Oven Cavity 440 x 365 x 405 mm BQ2Q7G078_XEU-00182S_EN.indd 49 2009-05-11  7:46:05[...]

  • Page 52

    Code No. DG68-00182S BQ2Q7G078_XEU-00182S_EN.indd 50 2009-05-11  7:46:05[...]