Salton SGCM1 manual

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A good user manual

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- informations concerning technical data of Salton SGCM1
- name of the manufacturer and a year of construction of the Salton SGCM1 item
- rules of operation, control and maintenance of the Salton SGCM1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Model No. SGCM1 Melted Bliss™ C HOCOLATE TREAT MAKER[...]

  • Page 2

    1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or Heating Body (appliance) in water or other liquid. 4. Close supervis[...]

  • Page 3

    2 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All us[...]

  • Page 4

    3 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plu[...]

  • Page 5

    4 Getting To Know Your Salton ® Melted Bliss ™ Chocolate Treat Maker 3. 5. 7. 6. 1. 4. 15. 13. 8. 9 . 12. 10. 11. 1. Unit Base 2. Melting Pot (P/N 22601) 3. OFF/LO/HI Dial 4. Power Indicator Light 5. Bunny Figurine Mold (P/N 22602BN) 6. Tree and Leaf Figurine Mold (P/N 22602TL) 7. Heart and Cake Figurine Mold (P/N 22602HC) 8. Sun and Shell Figur[...]

  • Page 6

    5 Before Using For The First Time Clean the Melted Bliss™ Chocolate Treat Maker following the Cleaning Instructions described in this Manual. DO NOT IMMERSE THE BASE UNIT OR CORD OF THE MELTED BLISS™ CHOCOLATE TREAT MAKER IN WATER OR ANY OTHER LIQUID! Important Information READ BEFORE USING YOUR Salton® MELTED BLISS™ CHOCOLATE TREAT MAKER FO[...]

  • Page 7

    Instructions For Use 1. Place the appliance on an even surface and lower the Melting Pot into the recess of the Base Unit. 2. Plug the Power Cord into a 120V AC outlet. 3. Fill the Melting Pot to the MAX fill line with chocolate pieces, which is approximately 8 ounces of chocolate. Turn the Dial on the front of the appliance to the HI Setting Posit[...]

  • Page 8

    7 INSTRUCTIONS FOR USING THE LARGE HEART-SHAPED MOLD 1. The Mold must be dry and at room temperature. Melt the chopped chocolate or chocolate couverture in the Chocolate Treat Maker according to the Instructions in this manual. Stir until the mixture is completely melted. 2. To ensure that the consistency of the melted chocolate is thick, add some [...]

  • Page 9

    8 RECIPE SECTION FILLINGS BUTTERCREAM FILLING 1/2 cup butter 1/3 cup white corn syrup 1 teaspoon vanilla 3 cups confectioners (icing) sugar Mix well until all the ingredients are combined. Refrigerate until ready to use. FILLING VARIATIONS • COCONUT BUTTERCREAM FILLING Add three tablespoons of grated desiccated coconut to the Buttercream Filling.[...]

  • Page 10

    9 TREATS CHOCOLATE DIP FOR FRUIT AND NUTS 8 ounces cooking/melting chocolate The following fruits can be used: grapes, strawberries, blueberries, blackberries, raspberries, gooseberries, banana slices, pieces of apple or pear, dried fruits like dates, figs, apricots, prunes, cranberries, raisins, and nuts. Note: The fruit used should be at room tem[...]

  • Page 11

    CHOCOLATE COATED FRUIT OR WAFERS 8 ounces dark (or white) chocolate couverture (you can use Almond Bark instead) fruit or wafers. The following whole fresh fruits can be used: grapes, strawberries, blueberries, blackberries, raspberries, gooseberries, apple bananas, fresh figs, kumquats and dried fruits like dates, figs, dried apricots, prunes,cran[...]

  • Page 12

    MOCHA-RUM TRUFFLES 8 ounces bakers semi-sweet chocolate 1 tablespoon butter 2 cups confectioners sugar 2 tablespoons instant coffee powder 2 tablespoons rum 2 tablespoons mocha coffee liqueur 8 ounces bakers German chocolate squares (for dipping truffles in) 1. Melt the chopped semi-sweet chocolate in the Chocolate Treat Maker. 2. In a separate bow[...]

  • Page 13

    12 User Maintenance Instructions This appliance contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Cleaning Instructions • This appliance should be cleaned after every use. Unplug the unit from the wall outlet. [...]

  • Page 14

    LIMITED ONE YEAR W ARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by a[...]