Salton RO27 manual

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A good user manual

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- informations concerning technical data of Salton RO27
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Table of contents for the manual

  • Page 1

    Oval Roaster/Grill Pan Model RO27 Instructions and W arranty[...]

  • Page 2

    When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow the unit to cool completely before cleaning. 3. T o protect against electrical hazar ds, do[...]

  • Page 3

    Additional Important Safeguar ds WARNING: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property . 1. If this appliance falls or accidentally becomes immersed in water , unplug it from the wall outlet immediately . Do not r[...]

  • Page 4

    Additional Important Safeguar ds (Cont.) 11. The surfaces of the Ribbed Grill Pan and flat All-Purpose Pan are made of non-stick T eflon. For this r eason, do not use sharp or metal utensils; use plastic or wooden utensils only . Do not place Temperature Control onto either pan as it may scratch or damage the surface. Do not use harsh or abrasive c[...]

  • Page 5

    Getting to Know Y our MAXIM ® RO27 Oval Roaster/Grill Pan A. Lid Knob B. Steam V ent C. Lid D. All-Purpose Pan E. Ribbed Grill Pan F. Plastic Spatula G. Base H.. Heating Element I. Control Socket J. Socket Pins K. T emperature Contr ol L. T emperature Dial M. T emperature "Ready" Light N. T emperature Sensor O. Power Cord Y our MAXIM ® [...]

  • Page 6

    Befor e Using for the First Time Before using your MAXIM ® Oval Roaster/Grill Pan for the first time, car efully wash Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in hot, soapy water . Dry all parts thoroughly . If desired, apply a thin coat of cooking oil to Ribbed Grill Pan and All-Purpose Pan to ease in cooking and clean-up during next u[...]

  • Page 7

    Instructions for Use (Cont.) CAUTION: Do not insert T emperature Control into Control Socket without first setting Pan onto Base. CAUTION: The T emperature Control is a sensitive device; use care not to drop, hit or impact the T emperature Control against hard surfaces, as it could affect the temperature reading. Do not use the T emperature Control[...]

  • Page 8

    1. T ur n T emperature Dial to desir ed cooking temperature and allow unit to preheat. See "Cooking Guide" or "Recipe Guide" for suggested cooking times or recipes. Use the Plastic Spatula or any plastic utensil to place food on center of Ribbed Grill Pan or All-Purpose Pan. 2. For roasting or frying foods, place Lid on rim of P[...]

  • Page 9

    Cooking Guide T emperature Dial Setting 425˚ F 375˚ - 425˚ F 200˚-300˚ F W arm T ype of Food Steak Chicken, Marinated Meats Pancakes, eggs, bacon, ham, sausages Any cooked food Roasting For slowly cooking large or whole pieces of meat, poultry , or veg- etables on the Ribbed Grill Pan with little or no oil over moderate to high heat (375˚-425[...]

  • Page 10

    Fry/Sauté Food is cooked quickly in the All-Purpose Pan in hot oil over mod- erately high heat (375˚-425˚ F) until evenly browned on all sides. Cover with Lid (Lid Knob open) to reduce splattering. Griddle Cooking Foods such as pancakes, eggs, bacon, and sausages are cooked over medium heat (300˚ F) until cooked as desired. Use All-Purpose Pan [...]

  • Page 11

    User Maintenance Instructions This Maxim ® Oval Roaster/Grill Pan requir es little maintenance. It contains no user -serviceable parts inside the Base. Contact quali- fied personnel if the product r equires servicing. Cleaning Clean this appliance after each use. Do not use harsh chemicals, steel wool, scouring pads, or abrasive cleansers to clean[...]

  • Page 12

    Oriental Stir -Fried V eggies 1/4 cup water 1 tablespoon soy sauce 2 teaspoons sesame oil 1 tablespoon dry sherry or white wine 1 teaspoon sugar 1/4 teaspoon salt 1 tablespoon cornstarch 4 tablespoons vegetable oil 1 large green pepper , cored, seeded and cut into thin strips 1 large onion, sliced thin 2 cloves minced garlic 2 teaspoons minced ging[...]

  • Page 13

    O’Brien Potatoes 3 tablespoons vegetable oil 1 large green pepper , cored, seeded and cut into 1/2-inch dice 1 large red pepper , cored, seeded and cut into 1/2-inch dice 1 large onion, chopped 4 medium russet potatoes, peeled and cut into 1/2-inch dice Salt Black pepper Place the All-Purpose Pan in the MAXIM ® Oval Roaster/Grill Pan Base. T ur [...]

  • Page 14

    Chicken Cacciator e 3 tablespoons olive oil 3-4 pound chicken, cut into 8 pieces 1 large onion, chopped 2 cloves garlic, minced 8 oz. white mushrooms, sliced thin 1 teaspoon dried Italian herbs Pinch crushed hot red pepper 1/2 cup dry white wine 1 can (28-oz.) crushed tomatoes Salt Black pepper 1/4 cup fresh parsley , minced Place the All-Purpose P[...]

  • Page 15

    Mexican Chicken 3-4 pound chicken, cut into 8 pieces Salt Black Pepper 1/2 cup all-purpose flour 1 tablespoons ground chili powder 1 teaspoon ground cumin 1/3 cup vegetable oil 1 large onion chopped 1 clove garlic, minced 1-1/2 cups uncooked rice 1 can (15-oz.) diced tomatoes 3 cups water 1 medium green pepper , cored, seeded and diced 1 medium red[...]

  • Page 16

    Pepper Steak 1-1/2 pounds top round steak 1/3 cup vegetable oil 1 teaspoon salt 3 medium green peppers, cor ed, seeded and cut into 1-inch pieces 3 medium red peppers, cor ed, seeded and cut into 1-inch pieces 3 stalks celery , sliced thin 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cups beef broth 2 tablespoons cornstarch 1/3 cup water 1 [...]

  • Page 17

    Bavarian-Style Pork Chops 4 tablespoons vegetable oil 2 pounds thin sliced, center cut pork chops 1 can (27-oz.) sauerkraut 1 large onion, chopped 1/4 cup uncooked rice 1 teaspoon caraway seeds 1 can (12-oz.) beer Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan Base. Add the oil to the pan and turn the T emperature Dial to 425ºF . [...]

  • Page 18

    Grilled Reubens 4 tablespoons butter or margarine, softened 8 slices rye bread 2/3 cup Thousand Island salad dressing 1 pound corned beef, thinly sliced 1 can (8.5-oz.) sauerkraut, drained 1 pound Swiss cheese, thinly sliced Butter one side of each slice of rye bread. Spoon 2 tablespoons of Thousand Island dressing on the other side of each slice. [...]

  • Page 19

    Savory Burgers (Cont.) T ur n the T emperature Dial to 375ºF . When the T emperature "Ready" Light turns off, toast the buns, but- tered side down, until lightly golden. Remove and set aside. Raise T emperature Dial to 425ºF . When the T emperature “Ready” Light turns off, spray the Ribbed Pan with a light coating of vegetable oil s[...]

  • Page 20

    Roasted Lemon Chicken with Potatoes 2 chickens, 3 to 4 pounds each 3 tablespoons herb chicken or poultry seasoning with salt 2 lemons, halved 1-1/2 pounds very small red or new potatoes 2 tablespoons olive oil 1 teaspoon salt Pinch black pepper Place the Ribbed Grill Pan in the MAXIM ® Oval Roaster/Grill Pan Base. Rinse chickens under cold water a[...]

  • Page 21

    Grilled Chicken Caesar Salad 1-1/2 pounds boneless chicken breast, sliced thin 1-1/2 cups (12-oz.) bottled Caesar salad dressing 1 large head romaine lettuce, cut or torn into small pieces 1/2 cup croutons 1/4 cup finely shredded Parmesan cheese Coarsely ground black pepper Combine chicken and 3/4 cup of the salad dressing in a medium- sized mixing[...]

  • Page 22

    Grilled Whole Fish 1 whole red snapper , pompano, rockfish or gr ouper , at least 2 -3 pounds, gilled, gutted, and scaled fish Juice of 1 lemon or lime 1/4 cup dry white wine 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh chopped herbs like r osemary , parsley , or thyme Lemon wedges Use a sharp knife to mak[...]

  • Page 23

    Molasses Marinated Pork with Roasted Root V egetables and Plantains 2 cups boiling water 1/4 cup molasses 1/4 cup brown sugar 1 clove garlic, crushed 1/4 teaspoon ground cloves 3 teaspoons salt Pinch black pepper 2 pounds pork tenderloins, trimmed of all visible fat 2 large sweet potatoes, peeled and cut into 1-inch pieces 2 large russet potatoes, [...]

  • Page 24

    ONE-YEAR LIMITED W ARRANTY T his Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer pur chaser for a peri- od of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workman[...]