Salton MAXSC4W manual

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A good user manual

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First and foremost, an user manual of Salton MAXSC4W should contain:
- informations concerning technical data of Salton MAXSC4W
- name of the manufacturer and a year of construction of the Salton MAXSC4W item
- rules of operation, control and maintenance of the Salton MAXSC4W item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper[...]

  • Page 2

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca[...]

  • Page 3

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca[...]

  • Page 4

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T[...]

  • Page 5

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T[...]

  • Page 6

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u[...]

  • Page 7

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u[...]

  • Page 8

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 9

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 10

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook[...]

  • Page 11

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook[...]

  • Page 12

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the [...]

  • Page 13

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the [...]

  • Page 14

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co[...]

  • Page 15

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co[...]

  • Page 16

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl[...]

  • Page 17

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl[...]

  • Page 18

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed[...]

  • Page 19

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed[...]

  • Page 20

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th[...]

  • Page 21

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb[...]

  • Page 22

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb[...]

  • Page 23

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th[...]

  • Page 24

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba[...]

  • Page 25

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba[...]

  • Page 26

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o[...]

  • Page 27

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o[...]

  • Page 28

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L[...]

  • Page 29

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L[...]

  • Page 30

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 [...]

  • Page 31

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 [...]

  • Page 32

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen[...]

  • Page 33

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen[...]

  • Page 34

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper[...]

  • Page 35

    LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged [...]