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Table of contents for the manual
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Page 1
professional stand mixer Instruction Booklet Model: KM-1078 ® Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 1[...]
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Page 2
IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should always be followed including the following: 1. Read all instructions . 2. Do not touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , do not immerse cord, plugs , or the appliance in water or other liquid. 4. Close supervisio[...]
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Page 3
3 IMPOR T ANT : Please note that this model KM-1078 does not include a blender attachment. POLARIZED PLUG T his appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still[...]
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Page 4
HOW T O ASSEMBLE / DISASSEMBLE IMPOR T ANT : Before inserting and removing accessories or raising or lowering the Mixer Head, switch off the mixer and remove the plug from the electrical outlet. Assembling the Bowl T o install the Bowl place the bottom of the Bowl on the turntable in the Base . T urn the Bowl clockwise until it locks into position.[...]
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Page 5
HOW T O USE 1. P osition the Base on a level, dry and stable work surface next to a 120 volt A.C. outlet. Ensure that the Mixer Speed Dial is in the off ‘0’ position. 2. Push the Mixer Head Lock/Unlock Lever . T he Mixer Head will rise automatically . 3. Install the Bowl and desired accessory . 4. NO TE: If you wish to use the Splash Guard, add[...]
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Page 6
HOW T O USE MIXER SPEED DIAL T he Speed Control should always be set on the lowest speed when starting, then gradually increased to the desired higher speed to avoid ingredients splashing out of Bowl. See chart below for suggested speed control settings . Pulse action When the Mixer Speed Dial is held in the Pulse position, the mixer will start. It[...]
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Page 7
HINTS FOR MIXING 1. T he Whisk is used for most whipping tasks . Speeds 7 – 10 should be used for creaming and whipping of meringues , mayonnaise , salad dressings , mousses, frostings , etc. 2. T he Flat P addle Beater is used for most mixing tasks . Speeds 4 – 7 for cak e & cookie mixes; speeds 2 – 5 for pastries . The lowest speed shou[...]
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Page 8
CARE AND CLEANING Before cleaning the Stand Mixer , ensure that the power cord is unplugged from the electrical outlet. 1. Push the Mixer Head Lock/Unlock Lever . T he Mixer Head will rise automatically . 2. Remove Bowl, accessory and Splash Guard. 3. Wipe the Mixer Base and the power cord with a damp cloth. Dry with a soft cloth. DO NO T immerse t[...]
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Page 9
RECIPES White Br ead 1 package .25 oz (8 g) dry yeast 1 tbsp . (15 ml) sugar 1 cup (250 ml) luk ewarm water 3/4 cup (180 ml) luk ewarm milk 3 ozs . (60 g) butter , melted 4 cups (1L) flour 1 tsp (5 ml) salt 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes . 2. I[...]
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Page 10
Bread Rolls 1. F ollow steps 1 to 5 in the White Bread recipe above . 2. Cut the dough into 12 portions and roll each portion into an even soft ball. 3. Place each ball of dough onto a baking tray lined with parchment paper . Cover in plastic wrap and allow to double in size , about 20 – 40 minutes . Brush with egg wash (a mixture of egg yolk and[...]
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Page 11
Banana Cake 6 oz. (180 g) butter , cut in pieces , room temperature 1-1/2 cups (375 ml) sugar 2 eggs 2-1/4 cups (560 ml) all-purpose flour 1/2 tsp . (3 ml) salt 1 tsp . (5 ml) cinnamon 1/2 tsp . (3 ml) nutmeg 1/2 cup (125 ml) buttermilk 1 tsp . (5 ml) white vinegar 1 tsp . (5 ml) v anilla extract 1-1/2 cups (375 ml) banana, very ripe and mashed 1. [...]
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Page 12
Chocolate Chip Cookies 4 oz. (125 g) butter , softened 1/2 cup (125 ml) brown sugar , firmly pack ed 1/2 cup (125 ml) sugar 1 tsp . (5 ml) v anilla extract 1 egg 1-3/4 cups (430 ml) flour 1 cup (250 ml) chocolate chips 1. Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment paper . 2. Insert flat paddle beater . 3. Place butter , su[...]
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Page 13
W affles 2 cups (500 ml) all-purpose flour 2 eggs , separated 2/3 cup (170 ml) milk 1/2 cup (125 ml) water 3 ozs . (90 g) butter , milted 2 tbsp . (30 ml) fine sugar 1. Preheat waffle mak er . 2. Insert flat paddle beater in mixer head. 3. Using the mixing bowl combine sifted flour , egg yolks , milk, water and butter . Set the mixing speed on 5. M[...]
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Page 14
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use . If an extension cord is used, the mark ed electrical rating of the detachable power -supply cord or extension cord should be at least as great as the electrical rating of the ap[...]