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Table of contents for the manual
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Page 1
OWNER’S MANUAL For Model: GP200RED GEORGE FOREMAN TM Portable Propane Grill ™ GP200RED IB_13-4-02 13/4/02 14:11 Page 2[...]
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2 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not[...]
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3 IMPOR T ANT SAFEGUARDS READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire or explosion exists in all propane grills. Read this manual before use. Failure to follow all instructions may result in serious personal injury , property damage, or death. When using propane grills, basic safety precautions should always be followed to reduce the [...]
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4 Additional Important Safeguards 1. CAUTION: This grill generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property . Use of protective oven mitts or gloves is recommended. 2. All users of this grill must read and understand this Owner's Manual befor[...]
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5 Special Instructions for the Use of Regulator and LP (Propane) Cylinders • The propane grill is equipped with a regulator having a CGA No. 600 cylinder connection device which is for connecting to a one pound PROP ANE cylinder ONL Y . See Illustration. • Grill installation must conform with local codes, or in the absence of local codes, with [...]
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Page 6
6 Getting T o Know Y our GP200RED Propane Grill 2 1. Lid Handle/V ent (P/N 21659) 2. Lid Assembly (P/N 21680) 3. Screw/W asher (P/N 21661) 4. Ignitor Assembly (P/N 21648) 5. Ignitor Button 6. T emperature Control Knob (P/N 21647) 7. Regulator (P/N 21663) 8. Side T ray, Left (P/N 21688) 9. Flame Viewing Hole 10. Match Holder (P/N 21656) 11. T ranspo[...]
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Page 7
Before First Use 1. Remove the Grill and any packaging materials. 2. Place the Base Frame on a flat, level surface. 3. Lift off the Side T rays and set them to the side. Disconnect the Storage Arms from the Wheel/Leg Frame to allow access to the Grill Assembly . 4. Remove the Grill Plate, Grill Base, Lid and Drip T ray. Wipe the Grill Base and Lid [...]
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Page 8
8 Grill Positions (Cont.) Tr ansport Position: To transform the Grill from the Storage Position to the T ransport Position, slide out the T ransport Handle from the closed position and roll away . Low Grilling Position: Using the Grill in the Low Position is great for beach barbeques, camping sites, tail-gate parties or picnics in the park. To tran[...]
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9 Grill Positions (Cont.) Low Grilling Position, Continued: . Place the Grill Base on the Base Frame by placing the "slot" of the Hook Bracket around the Locator Peg under the Base Frame. Align the hole in the front of the Grill Base with the Locator Peg on the front side of the Base Frame. Make sure the Grill Base is secure. Place the Gr[...]
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10 Attaching Propane Gas Cylinder T urn the T emperature Control Knob to the LOCK/OFF Position. Push the one pound propane cylinder slightly into the valve while turning counterclockwise until a snug fit is obtained. T esting for Leaks SAFETY PRECAUTIONS: •T est all gas connections for leaks before using your propane grill. •T est for leaks eve[...]
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11 How T o Use the George Foreman GP200RED Propane Grill IMPORT ANT : Make sure the Drip T ray is in proper position before use. Lighting Burner with Ignitor: 1. T urn T emperature Control Knob counterclockwise to “OFF“, push in, and then turn the T emperature Control knob to your desired setting. 2. T o light, rapidly push the Ignitor button d[...]
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12 Grilling Hints and T ips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. •T o avoid drying out meat and fish, turn only once and do not pierce. •T o turn meat and fish, use a large flat plastic or wooden spatula to support the food. •P lace meat or chicken to be roasted in a sh[...]
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Page 13
Grilling Guide The following times are to be used as a guideline only . Preheat the Grill for eight minutes. Cooking times will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is done, use a meat thermometer . If the food is not quite done, continue to cook and check periodically so it is not over cooked. Food &[...]
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Grilling Guide (Cont.) Food & T emperature Approximate Special Quantity Setting Cooking Time Instructions Chicken Whole Chicken, Low 1 - 1 3/4 hrs. Brush with oil, 3 1/2 - 5 lbs. Kitchen Bouquet ® and seasonings. Place in a large size Reynolds ® Hot Bag ™ . Follow direc- tions for whole roast chicken on the grill. Tu rn halfway through cook[...]
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15 Grilling Guide (Cont.) Food & T emperature Approximate Special Quantity Setting Cooking Time Instructions Miscellaneous Zucchini, 1/2" thick, Medium 10-15 min. Brush with oil, sliced from end to end and seasonings. Tu rn halfway through cooking time. Peppers, Medium 10-12 min. Marinate in oil and (red, yellow & gr een), seasoning. T[...]
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16 Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip T ray, Lid and Grill Base to cool completely before handling and cleaning. 1. T urn the T emperature Control Knob to the LOCK/OFF position and allow the Grill to cool before disassembling and cleaning. 2. Remove the propane cylinder . 3 Remove the Grill[...]
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Page 17
17 Instructions For Cleaning (Cont.) 3. Carefully pull back on the Burner Assembly, disengaging the venturi from the Regulator Assembly . Please see Figure 12. Since the Ignitor is still attached to the Burner Assembly , use care to avoid stressing the cable. There is enough slack available to allow you to look into the end of the venturi and clean[...]
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Page 18
18 Recipes The Champ’ s Sausage Without Guilt T ry this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. T urkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain [...]
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Page 19
19 George’ s Sausage T exas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has [...]
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20 Recipes (Cont.) George Foreman’ s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. T o reduce saturated fat in a typical burger , you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles hav[...]
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21 Grilled V egetables 12 slices eggplant (or 8 baby eggplants) 4 small onions 4 small tomatoes 2 small zucchini 8-12 mushrooms 8 large cloves of garlic, peeled and sliced 1/4" thick 2/3 cup olive oil 4 tablespoons Italian seasoning • Slice all vegetables 1/2 inch thick. • Brush vegetables and garlic lightly with olive oil. • Sprinkle It[...]
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22 Recipes (Cont.) Rosemary Lamb Chops 16 loin lamb chops (1/2" thick) 4 tsp. chopped fresh rosemary ground black pepper to taste • Sprinkle chops with rosemary and pepper . • Preheat Grill on MED/HIGH for 8 minutes. •P lace meat on Grill. Cover and cook 3-4 minutes. T urn and cook for another 3-4 minutes or until desired doneness. • S[...]
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23 GP200RED IB_13-4-02 13/4/02 14:11 Page 4[...]
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LIMITED ONE YEAR WARRANTY Warranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has [...]