Salton CKM25 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Salton CKM25, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Salton CKM25 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Salton CKM25. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Salton CKM25 should contain:
- informations concerning technical data of Salton CKM25
- name of the manufacturer and a year of construction of the Salton CKM25 item
- rules of operation, control and maintenance of the Salton CKM25 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Salton CKM25 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Salton CKM25, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Salton service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Salton CKM25.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Salton CKM25 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by ac[...]

  • Page 2

    22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the brown sugar . 3. Add eggs, vanilla extract,[...]

  • Page 3

    Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy . Gradually beat in the brown sugar . [...]

  • Page 4

    Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradually beat in the sugar . 3. Add the egg and[...]

  • Page 5

    Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fl[...]

  • Page 6

    Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margar[...]

  • Page 7

    Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the sugar . 3. Add egg and milk[...]

  • Page 8

    Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarin[...]

  • Page 9

    Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradu[...]

  • Page 10

    Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter Cookie 1/2 cup butter , softened 1/2 cup m[...]

  • Page 11

    13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color . This is normal and in no way interferes with the use of the product. 12. A stiff brush will ai[...]

  • Page 12

    12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body , cord, or plug in water or any other liquid. Clean[...]

  • Page 13

    12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body , cord, or plug in water or any other liquid. Clean[...]

  • Page 14

    13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color . This is normal and in no way interferes with the use of the product. 12. A stiff brush will ai[...]

  • Page 15

    Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter Cookie 1/2 cup butter , softened 1/2 cup m[...]

  • Page 16

    Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradu[...]

  • Page 17

    Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarin[...]

  • Page 18

    Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the sugar . 3. Add egg and milk[...]

  • Page 19

    Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margar[...]

  • Page 20

    Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fl[...]

  • Page 21

    Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradually beat in the sugar . 3. Add the egg and[...]

  • Page 22

    Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy . Gradually beat in the brown sugar . [...]

  • Page 23

    22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the brown sugar . 3. Add eggs, vanilla extract,[...]

  • Page 24

    LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by ac[...]