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Russell Hobbs 19760 manual

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Table of contents for the manual

  • Page 1

    £ 1 0,00 0 p riz e d raw EXTR A y ear guarant ee FREE rewards galle ry www .productr egister . co .uk/ rhobbs Regist er online now! See back for details instructions[...]

  • Page 2

    2 80 160 120 90 110 130 150 190 E spring lug lug post post slot basket basket handle handle basket rest temperature contro l caution hot sur face thermostat light bowl oil level marks (inside bowl) MA X MIN lid button uprights clips squeeze here[...]

  • Page 3

    3 Read the instruc tions, k eep them safe, pass them on if you pass the fr yer on. Remove all packaging before use. A IM POR T ANT SAF EGUARDS Follow basi c safet y p recautio ns, includin g: 1 The fr yer must only be used by a responsible adult. Use and store it out of reach of children. 2 Don’t put the fr yer in liquid, don’t use it in a bat [...]

  • Page 4

    4 U BEFORE US ING FOR THE F IRST TIME • Clean the fr yer , to remove manufacturing dust, etc. se e ‘ care and maintenance’ . C P R E P A R AT I O N 1 Sit the fr yer on a stable, level, heat -resistant surface, at least 7 5cm ( 30”) ab ov e the floor , with at least 5cm ( 2” ) space a ll round it. 2 Keep it away from cupboards, curtains, [...]

  • Page 5

    5 C LO AD T HE BASKET caution St eam will billow out as you open the lid, so stand well back before pressing the lid button E . 2 1 Stand back, and press the lid but ton E , to open the lid. 22 Use the handle to lift the basket out of the oil, and clip the bask et rests over the edge of the bowl. 23 Put the prepared food pi eces in t he basket. 2 4[...]

  • Page 6

    6 d) so it becomes even more difficult for the moisture to escape e ) so some of the moisture is trappe d forever f ) so y our food is so ggy 45 That ’ s only half the stor y . 46 When you put foo d int o the fr yer , y ou should see b ubbles. 4 7 This is steam, formed when the moisture inside the food heats up. 48 This steam normally prevents oi[...]

  • Page 7

    7 posh fritter bat ter 1 00 g plain flour 1 egg, separ at ed 1 50ml liquid 1 5ml ( 1 tbsp ) cooking oil pinch of salt Sif t the flour and salt int o a bowl. Stir in the egg yolk, then the liquid. Beat in the oil. Just before it ’s needed, whisk the egg white and fold into the batter . crispy C hinese batter 7 5g c ornflour 1 large eg g 1 0ml ([...]

  • Page 8

    8 fish – frozen temp (°C) t ime (mi n) Y ou may fr y pre -coated fish – follow the directions on the package. plaice 1 9 0°C 5- 6 fillets 1 70°C 1 0 - 1 5 goujons 1 9 0°C 3 scampi 1 70°C 3-5 fish cakes – sma ll 1 70°C 3 fish cakes – medium/ large 1 70°C 4-5 whitebait 1 9 0°C 2 -3 fish – fresh temp (°C) t ime (mi n) Fish ha [...]

  • Page 9

    9 We hear t hat this techniq ue has also been applie d suc cessfully to the Milky Way® bar , the Snick ers® bar , and the creme egg® , b ut we ha ven’t tried these ... yet. C PRO BLE MS 58 If the oi l foams and threatens t o overflow , there’ s too much food in the basket (tak e some out), t he foo d is t oo moist (dry it a bit and tr y aga[...]

  • Page 10

    10 1 0 Press the lid button E , to open the lid. 1 1 G rip the sides of the l id, then lif t it straight up, and off the fryer . 1 2 Use the handle to lif t the bask et up and out of the fr yer . C EMP TYING THE BO WL 1 3 I f you’ re us ing a funnel, fit it to the oil container . 1 4 Pour the oil from the side or rear of the bowl into the c ont[...]

  • Page 11

    11[...]

  • Page 12

    12 55 1-7 9 3 H ENVI RONME NT AL PROTECTION T o avoid en vironmental a nd health problems d ue to hazardous sub stances in electrical and elec tronic goods, appliances marked with thi s sy mbol mustn’t be disposed of with unsorted municipal waste, but recov ered, reused, o r recycled. S SE RVICE If you ring Cu stomer Ser vice, please hav e the Mo[...]