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Russell Hobbs 15199 manual

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Table of contents for the manual

  • Page 1

    instructions[...]

  • Page 2

    2 Read the instruc tions and keep them safe. Pas s them on if you pass the hob on. Remove all packaging, but keep it till you know the hob works. important safeguards Follow basic safety prec autions, including: 1 The hob must only b e used by or under the super vision of a responsible adult. Use and store it out of reach of childr en. 2 Don’t pu[...]

  • Page 3

    3 4 T urn both contr ols to bring MAX up to the mark above the c ontrol, and leav e them on for 5 minutes. 5 T urn both contr ols to bring MIN up to the mark abov e the con trol, unplug, and leav e the hob till both hotplates a re cold. 6 W ipe any residues off t he surf aces of the hob and hotplates. The hob is now ready for use. positioning 7 Pu[...]

  • Page 4

    4 a few r ecipe s to get y ou started chilli prawns ser ves 2- 3 500 g raw prawns 1 large white o nion, p eel ed and fin ely sliced 1 - 2 t sp chilli powde r (more or less, to tas te) 1 ½ tsp cumin 1 tsp turm eric 1 tsp swe et pap rika 4 tbsp ex tr a light olive oil lime or le mon we dges to garn ish Shell, clea n, and vein the p rawns (the tails[...]

  • Page 5

    5 chocolate velvet desser t ser ves 8- 1 0 1 tbsp powder ed gel atine ¼ cup ver y hot water 1 ¾ cups long - life milk 4 large fre e rang e eggs , sepa rated either 3 tbsp each of coco a and cas ter sugar or 6 tbsp drink ing cho colate powder ½ cup caster su gar 1 tsp vanill a essence 500 ml thickene d cream ¼ cup caster su gar whipp ed cream , [...]

  • Page 6

    6 corn fritter s with chilli on wild ro cket ser ves 4 1 cup self r aising flour pinch sea s alt ½ cup milk 2 free - ran ge egg s 2 cups swee tcorn (drained) 1 small red o nion, p eel ed and di ced 1 red chilli, se ed ed and shr edde d 1 tbsp shredd ed b asil 1 tbsp chopp ed p arsley wild rocke t leaves Sif t the flo ur and sal t into a bowl, ma[...]

  • Page 7

    7 Sterilise the bot tl es or jar s you’re going to put the s auce in. Put the vege tabl es and cayenne in a s tock p ot. Put the p epp ercorns, allsp ice and cloves in a small pie ce of muslin, and tie w ith stri ng to form a sma ll bag. At tach th e strin g to the handle o f the saucep an, allowin g the bag to da ngle in the tom ato mix ture. Co[...]

  • Page 8

    8 connect ion The produc t must be ear the d. It has a 1 3 A BS 1 362 fuse in a 1 3A BS 1 363 plug. T o replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the c ord grip. If in doubt, call an elec trician. Don’t use a non- rewireable plug unless the fuse cov er is in place. If you remov e the [...]