Royal Pacific 353794 manual

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- informations concerning technical data of Royal Pacific 353794
- name of the manufacturer and a year of construction of the Royal Pacific 353794 item
- rules of operation, control and maintenance of the Royal Pacific 353794 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Royal Part y 353794 Ass em bly and O per a t ing Inst ruc tions f o r R OY A L P art y Gas B arb ecue 0359 W ARNI NG • For outdoor u se onl y . • Re ad instr uction s be fore using the app lian ce . Failur e to foll ow instruct ions could re sult in de ath, se r ious bodil y injur y, an d/or prope r t y lo ss. • Warning : acce ssi ble parts m[...]

  • Page 2

    2 1. P art s L i st Q u a n t ities v ary accor di n g t o model p u r c h ased. Specificat io n s s u b ject t o ch ange w it h o u t pr ior n ot ice. CO DE PA R T QTY RO Y A L P A RTY 1 Lav a R ock 1  2 Lav a R ock G rid 1  3 B ur n er (Ma i n ) 1  4 Ha nd le 1  5 Ha nd le B o l t 2  6 Barbecu e Hood 1  7 M6x 45 Bo l t 4  8 G[...]

  • Page 3

    3 2. P art s L i st fo r Roy al Part y Specificat io n s s u b ject t o ch ange w it h o u t pr ior n ot ice. 11 12 1 2 3 4 5 6 7 8 9 18 14 13 16 17 20 41 40 39 37 30 29 36 35 34 33 31 28 27 24 23 22 26 25 21 10 15 32 38 19[...]

  • Page 4

    4 3. A ssem bly in struct io ns * * T OOL S N EEDED F OR A SSEM B LY M ediu m si z e fla t bl a de or Ph ill ips/ cr os spoi n t s c re wd ri ve r, ad j us t ab le s p anne r o r m e tr ic s p anne r s e t a) B ody a nd L eg A ss em bl y 1. Remov e a ll l oo se a r ti cl es from th e in side of th e ba rbecu e b ody . 2. M oun t t h e body ( 32) on[...]

  • Page 5

    5 d) Fro nt Scr ee n 1. At ta ch t h e fr on t screen ( 19) to fron t legs u si n g t h e scr ew ( 18) . 4 . Im portant Infor ma tion Pl eas e r ead th ese in st ru ct i ons ca r ef ul l y bef or e a ssem bl y a nd u se. n R etain t hes e ins tru c tio ns f o r f utur e re f e re nce . n For ou tdoor s u se on ly – do n ot u se i n doors. D[...]

  • Page 6

    6 of t h e bar becu e shou ld N EVER be c l os er t h an 1 met r e f r om a ny combu st i ble su rfa c e. Kee p t h i s bar becu e a wa y f r om an y f l a mma ble ma teri a ls! b. P re caut i o ns Do n ot obst r u ct a ny v enti la ti on open in gs in t h e ba r becu e body . Posi t ion th e ga s su pply bot tl e on lev el gr ou n d n ext to th e [...]

  • Page 7

    7 d. Ma nu al I gni t i on I nst ru cti on s • I ns e r t l it m atc h t hr o ug h t he m atc h- l ig ht ing h ol e on th e r igh t si de of th e ba r becu e. • Pu sh a n d tu r n t h e r ight most con t r ol k n ob a n ti- cl ock w i se t o th e h i gh posi t i on . • Aft er th e ri ght port i on of t h e bu rn er i s li t, l i gh t th e r e[...]

  • Page 8

    8 c o oking will k eep t h e bu rn er cl ean . Th e bu r n er sh ou ld be r emov ed an d cl ean ed a nn ua lly , or w h e n ev er h eav y bui l d-u p is fou n d, t o en su r e th a t th er e a r e n o si gn s of bl ock a ge ( debri s, i n sects) i n ei th er th e bu r n er por th oles or t h e ve n t u ri t u bes. U se a pi pe cl ea n er to cl ea r[...]