Rosieres RCM6972RB manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rosieres RCM6972RB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rosieres RCM6972RB one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rosieres RCM6972RB. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rosieres RCM6972RB should contain:
- informations concerning technical data of Rosieres RCM6972RB
- name of the manufacturer and a year of construction of the Rosieres RCM6972RB item
- rules of operation, control and maintenance of the Rosieres RCM6972RB item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rosieres RCM6972RB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rosieres RCM6972RB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rosieres service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rosieres RCM6972RB.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rosieres RCM6972RB item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    USE R INSTRU CT IONS COO KERS GB NOTI CE D'EM PLOI ET D 'INST ALLA TIO N CUI SINIERE S FR USIN ES DE ROSIÈ RES - 30 , rue Y. LAC ELLE - Ro sières - 1840 0 - Lune ry - Fra nce[...]

  • Page 2

    SOMMAI R E 1. Re comma ndation s 2. Ins tallatio n 3. 4. Ut ilisation 5. Ne ttoyage E t Mainte nanc e 6. Ce ntre D'as sista nce T ec hnique Et Rés olution Des Problè mes 7. 1.1. S ymbole s Utilisé s Dans La Notic e 1.2. Dé clarat ion De C onformi té 1.3. Co nsigne s De Sé curite 1.4. Co nseils Utiles 2.1. E nvironn ement D ans Leq uel L&[...]

  • Page 3

    Le fabric ant ne peut garan tir la sécurité de la cuis inière si les règl es précéde mme nt citées n e sont pa s respe ctées. 02 FR 1.RECOMMA NDA TIONS Nous vous remercio ns d'a voir cho isi l'un de no s produ its. •Afin de tire r le me illeur p arti de v otre a ppareil, n ous vo us recomm ando ns : d e LIR E A T TENT I V EMENT [...]

  • Page 4

    03 FR 2. INST ALLA TION La m i se e n plac e f onctionn elle d es ap pareils ménage rs dans le ur envir onneme nt est un e opér ation dé licate qui, s i e lle n 'est pas corre ctement effect uée, peut avoir de gr aves cons équences su r l a sécu rité d es c on sommat eurs. D an s ces condi tions, il e st impérat if de confi er cette t?[...]

  • Page 5

    04 FR 2.4. RAC C O RDEMENT ELECTRIQ UE Les cuis inières sont fourn ies avec ou s ans câbl e d'ali mentatio n. Le racco rdemen t e st pré vu excl usiveme nt so us des tensio ns d e 2 20- 240V entre p hases o u ent re ph ase et n eutre. Le racc ordeme nt du c âble doit être fai t p ar un c entre d 'assistan ce agréé q ui devra se t e[...]

  • Page 6

    Les ré glages ci -dess ous d oivent êt re ré alisés par un tech nicien quali fié. Il convie nt de sui vre les instr uctions su ivantes p our c onver tir l'app areil en r emplaça nt les ré glages é tablis en usin e po ur u n a utre type de ga z. 2 3 2.7. MODIFICA TION POUR TYPE D E GAZ DIFFERENT 2.9. ASPECT GE NERAL E T D EFINITI ON DE [...]

  • Page 7

    Il ne faut p as a ppuyer s ur le bouton p endant p lus d e 1 5 seco ndes. Aprè s 15 sec ondes, s i le b rûleur ne s 'est p as a llumé, r elâch er le bouto n et ou vrir la p orte et/ ou attend re au m oins u ne minute avant de réess ayer d 'allumer. S ur le s au t re s mo dèles, le g az est allum é par l'inte rmédiair e de l a[...]

  • Page 8

    07 FR Plats de cui sson adapté s Les réc ipient s p l us g rands o nt des sur faces d e c hauffe p lus impo rtantes, c e qui pe rmet d e cuire le s ali ments plus rapid ement que dans un réci pient plus pet it. Utilis er t oujour s des ré cipients de dim ensi on p ropor tionnelle à la quan tité de no urritu re à cuire. Pou r é viter l es d?[...]

  • Page 9

    4.1. UTILIS A TION DU F OUR GRIL Ne p as tapis ser les par ois du fo ur avec d es feuill es e n alum inium o u des protecti ons j etables du comm erce. L a feuille d'a lumin i um ou to ute a utre p rotect i on , e n con tact direc t avec l'émail chau ffé , r isque de fo ndre et de détér iorer l'éma il du m oufle. •Le gril p er[...]

  • Page 10

    La te mpér ature du fo ur et du br ûleur peuv ent être réglées p ar l'in termédi aire de la m anette de com mande du fo ur . Le therm ostat d u fo ur pe ut êtr e regl é entre 140 et 27 0 °C. Ce rtai nes c uisi ni ère s so nt dot ées d u dispo sitif de sécu rité s ur les b rûl eurs. En cas de c oupure de la fla mme, l'entr é[...]

  • Page 11

    10 FR 4.13. T ABLEAU DE CUISSON T emp s pour la cu isson tr adition nelle et br assée Recettes Mode de cuisson Quantité Cuisson Temps de cuisson Conseils Bar ou Dorade Lotte ou Sa umon Filet de s ole Poisson gril lé Conv naturel le Conv naturel le Chaleur bras sée Gril 1kg entier 1kg brai sé 6 pièces 6 filets 220 C 220 C 160 C Max 30 minu tes[...]

  • Page 12

    1 1 FR 5. NETT OY AGE ET MAINTENANC E REM PLACE MENT D E L'A MPOUL E •Coup er l'alim entation électri que et éteindre l'ampoul e. La remplace r avec u ne a mpoule ide ntique suppo rtant l'e xpos i tio n à tr ès hau te temp érature. •Avant to ute o pération d e nett oyage o u de démont age, i l est imp ératif -de d é[...]

  • Page 13

    En cas de m auva is fonc tionnem ent, vé rifier le s po ints su ivants avant de pr endre c ontac t avec le cen t re d'assis tance techniq ue : -Véri fier que la pri se est b ranchée . -Si le gaz se diffuse de man ière an ormal e : •Les tr ous d e brû l eu rs ne sont-ils pas obstrué s ? •Le régulate ur de p ressio n fonctio nne-t-il [...]

  • Page 14

    13 GB 1. GENERAL W ARNINGS Than k you for choos ing on e of our p roduc ts. T o get th e mos t out of your cooker we re commend that y ou: Re ad the n otes in th i s m anual care fully: they co ntain imp ortant instru ctions o n how to ins tall, u se and s ervice this coo ker in safet y Keep this booklet in a s afe plac e for ea sy , fu ture r efer[...]

  • Page 15

    14 GB 2. INST ALLA TION Insta llation have to be mad e by qualifi ed pe rsonnel. T he manufactu rer have n o obliga tion to ca r ry th is out. If the as sistance o f the manu facturer is re quired t o rec tify fa ults ar ising f rom in correct insta llation, t his as sistance is not cover ed by th e guara ntee. The in stalla tion instru ctions for [...]

  • Page 16

    15 GB 2.4. ELEC TRICAL CONNECTION Cook ers c an b e pr esented wit h or w ithou t en rgy c able. Cable conn ection should be don e b y Auto rited servic e acc ordin g to follow ing inst ructions . • • • • • • • • •For the d irect co nnect i on to th e f i xe d wir ing, it's nesse ssary to prov ide mean s fo r d iscon nection [...]

  • Page 17

    For the coo kers b elow wri tten a djustme nt h ave to be done by qu alified techn ician. Follo w t he steps g iven belo w t o conv ert the applia nce from the facto ry set u p to t hat for a different gas t ype. Cook ers are a djusted NG a nd c on nection type is cyl indric (1). F or h ose ty pe NG conn ection, hose a dapter ( 2) c an be fi xed to[...]

  • Page 18

    burne r has no t ignit ed aft er 15 se c. rele ase th e butt on an d ope n the comp artment door and/o r wait a t least 1 min. b efore attempti ng aga in. For o ther models the gas is ign ited by mean s of the control knob s. Make s ure th at the ga s is actua lly bur ning afte r this step! If there is n o flame, repe at the proc edure After igniti[...]

  • Page 19

    T urn the knob to the pos ition f or the required tem perat ure of the h ot plate . Th e indic ator light of th e hot pl ate will come o n and t he hot p late will s tart to h eat. When cooki ng is c om pleted, turn the knob to th e p osition. Do not leave the hot pla te turned on witho ut a pan on it. Th e diam eter and the base of the p an you us[...]

  • Page 20

    4. USE OF THE OVEN • • • • • • • Gr illing g ives food a ric h b rown colo ur qui ckly . D epen ding o n t he quan tity of th e food, y ou ca n switch th e grill on to d ifferent po sitions. Almo st all fo od ca n be cooked under th e gril l except for v ery lean game and me at r ol ls. Me at and fish that is goi ng to be grilled shou[...]

  • Page 21

    The oven t empera ture and heate r can be selec ted by turni ng t he ove n adju stment knob to th e desire d tempe rature l evel. The o ven therm ostat range is: 140- 2 °C. Some cook ers h ave flam e safe ty dev ice on b ur ners. If the flame goes o ut, t he gas supp ly is aut omati cally cu t off. 70 4.1 1. GAS OV EN 210 Min 150 240 Max 180 •Th[...]

  • Page 22

    4.13. CO OKING T ABLES T raditio nal and Hot Air Circulatio n Cook ing Met hods ; Weights (G r) TYPE O F TH E FOO D T radit ional C ooking Meth od 4 3 2 1 Shel f Pozition s Weight (Gr) TYPE O F THE F OO D T radi tional Coo king M ethod Hot Air Circu lation M ethod Coo king times (Minu tes) N O T E S CAKES AND DES SERT S Doug h with stirr ed egg Dou[...]

  • Page 23

    • • This appl iance is marke d accordin g to th e European di r ec t iv e 2 0 0 2/ 96 / EC o n Wa s t e El ec t ri c al a n d Elect ronic Eq uipmen t (WEEE ). •By ensur ing this p roduct is dispose d o f c orrectly , you w i ll help pr event poten tial ne gative c onseq uences for the e nvironm ent and h uman healt h, whic h coul d other wise[...]

  • Page 24

    Ø mm Ø mm Ø mm Ø mm Ø mm Ø mm UW AGA! PL G2. 350 - 13 mb ar ( Ls) G2.350 - 13 mbar (Ls) 3500023 1 : Je li jest u żywany można wykorzyst ac dysz e o kodzie , B ardzo prosi my o z aopatrywanie autoryzo wanym serwisi e. ś I S I2EL 3B/P Ro dzaj gaz u/T ype de g az/Gas soort/Ga sart G20 Cisni enie gazu/ Press i on gaz /Gasdru ck 20 m bar Max[...]

  • Page 25

    II 2L 3B/P Tip o di gas /Gas type/ Gassoo rt/Gas art/T y pe de gaz G25 Press ione gas/Ga s pressu re/Pres sion gaz / Gasdru ck/Presi on ga s 25 m bar Max (kW) Min (kW) A SR R UR Oven Grill 1.00 1.70 2.70 3.40 2.25 2.20 0.60 0.85 1.20 1.00 0.80 - 0.83 1.00 1.20 1.44 1.10 1.10 NL P ( Kw ) Tip o di gas /Gas type/ Gassoo rt/Gas art/T y pe de gaz G3 0 /[...]

  • Page 26

    II 2E +3+ T ipo d i gas/Ga s type/Ga ssoort /Gasart/ T yp e de ga z/Ti p o de gás/T ύ ς αερ υ/Gaz type тто іо G20 P / ressi one gas /Gas pre ssure/P r es sion ga z/ Gasdru ck/Presi on ga s/ Πίεση του αερίο υ/ Press ão gás/ Tlak gas a Tlak p lina/Ci ś nienie ga zu/ Gáz nyomás a 20 m bar Max (kW) Min (kW) A SR R UR Oven[...]

  • Page 27

    GB The manufacturer will not be responsible for any inaccuracy resulting from printing o r transcr ipt e rrors contained in this broc hure. W e reserve t h e r ight to carry ou t modifications to p roducts as required, including the i nterest s of con su mpt ion, w ithout prejudice to the characteri st ics relating to saf ety or function. F R Le co[...]