Roper 9761805 manual

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Table of contents for the manual

  • Page 1

    ELECTR IC RANGE Use & Care Gu ide For que stions about fe atures, operation/p erformance, parts, a ccessories or service , call: 1-800-253-1 301 . or visit ou r website at ... www.roperapp liances. com T able of Contents ............. ........... ........... ............ .. 2 9761805 T o the installer: Please leav e this instruction book with t[...]

  • Page 2

    2 TA B L E O F C O N T E N T S RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ............. ....................................................... 3 PARTS AND FEATURES ................................................... ............. 5 COOKTOP USE ....................... .........[...]

  • Page 3

    3 RANGE SAFETY The Anti-Tip Brack et The range will not tip during normal use. Ho w ever , the range can tip if you apply too much force or weight to the open door wit hout havi ng th e an ti-t ip br acke t fa ste ned do wn p r ope rly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if y[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

  • Page 5

    5 P A RTS AND FEATURES This manual covers several different models. The range y ou have purchased may have some or all of the p arts and features listed . The location and appearance of t he features shown here may not match those of your m odel. Contr ol Panel Rang e A. Left front control knob B. Left re a r control knob C. Surface cooking locat o[...]

  • Page 6

    6 COOKTOP USE Cooktop Control s The control knobs can be set any wher e between HI and LO. Pus h in and turn to s etting. On some mode ls, the su rface cooking area locator shows w hich element is tur ned on. Use the followi n g chart as a guide when set t ing heat l evels. NOTE : On self-cleanin g models, the cookt op will not operate when the ran[...]

  • Page 7

    7 ■ Use flat-bott omed cookware for best heat conduction and energy ef ficiency . Cookware with rounded, warped, ribbe d or dented bo ttoms could cause uneven h eatin g an d poor cooking results. ■ Determin e flatness by placing t he straight edge of a ruler across the bottom of the cookware. While you rotate the ruler , no space or li ght shou[...]

  • Page 8

    8 Home Canning When canning for l on g periods, alternate the use of su rface cooking areas, elements or su rface burners bet ween batches. This allows ti me for the most r ecentl y used areas to cool. ■ Center the canne r on the grate or largest surface cooki ng area or element. Canners should not extend more than ½" (1.3 cm) out side the [...]

  • Page 9

    9 ELECTR ONIC OV EN CONTROL Ov en Indicator Lights The indicat or lights are located along all 4 sid es of the display . The indicator lights light up or flash when the oven is in one of the follo wing mod es: Ba ke, Br oil, C lean (on so me mo dels), On, Start? , Contro ls Lock ed, Door Locked (on some m odels), Delay , Timer , T emp, Cook Time, o[...]

  • Page 10

    10 Control Loc k The Control Loc k shuts dow n the control panel p ads to prevent unintended use of the oven. When the control is l ocked, only the Clock and Timer pads will function. T o Lock/Unlock Contr ol: Before locking, make sure the oven and Timer are off. T ouch and hold ST ART/ENTER for 5 second s. A singl e tone will sound, and “LOC” [...]

  • Page 11

    11 OV E N U S E Odors and smoke are normal when the oven is u s ed the first few times, or when it is heavi ly soile d. IMPORT AN T : The healt h of some bi r ds is extremely sens itive to the f umes gi ven of f. Expo sur e to t he fum es m ay r esul t in de ath to certain birds. Always move birds to another closed an d well- ventilat ed room. Alum[...]

  • Page 12

    12 Meat Thermometer On models wit h out a tempe rature pr obe, always r ely on a meat thermometer to determine donenes s of meat and poultry . The inter nal temperature, not appearance, is what counts. A meat thermometer is not sup plied with this appli ance. ■ Insert t he therm omete r into t he cente r of the th ickest portion of the meat or in[...]

  • Page 13

    13 T o Br oil: 1. Press CUSTOM BROIL. The broil oven in d icator light will light up. 2. Press ST A R T/ENTER. The On and Heat oven indicator lights will li ght up. The temperature setting can be changed any time before or after pr essi ng ST ART/ENTER . See “Cus tom Br oiling” s ection. If br oil ing whil e th e time i s cou nting d own, th e [...]

  • Page 14

    14 RANGE CARE Self-Clea ning Cy cle (on som e models) IMPORT AN T : The healt h of some bi r ds is extremely sens itive to the fumes give n of f during the S elf-Cleaning cyc l e. Expos u re to the fume s m ay result in de ath to certain bir ds. Alway s move birds to another clos ed and well-ventilate d r oom. Self-c lean the oven before it becomes[...]

  • Page 15

    15 General Cle aning IMPORT AN T : Before cleaning, make sure all controls are off and the oven and cookt op are cool. Always follow label in structions on cle aning p r oduc ts. Soap, wat er and a soft cloth or sponge are su ggested first un l ess otherwise noted. EXTER IOR PORCELA IN ENAMEL SURFACES (on some models) Food spills containing acids, [...]

  • Page 16

    16 COIL ELEMENT S (on some models) Do not clean or imme rse in wate r . Soil will b urn off when hot. For more information, see “Coil E l ements and Bur ner Bowls.” ■ Damp cloth: Make su r e control knobs are off and elements are cool. BURNER BOWLS (o n some models) ■ Solution of ¹₂ cup ( 125 mL) ammonia to 1 gal . (3.75 L) water: Soa[...]

  • Page 17

    17 Ov e n Lig ht (on some models) The oven light is a standard 40-watt app liance bulb. It wil l come on when the oven door is op en. The oven light wi ll not work during the S elf-Cleaning cycle. On some models, whe n the oven door is closed, press the manual oven li ght switch on the backguard to tu rn on and off. Before replacing, make sure the [...]

  • Page 18

    18 TR OUBLES HOOTING T ry the solut i ons suggested here first in order to avoid the cost of an unn ecessary service call. Nothing will operate ■ Is the power sup ply cor d unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If t he problem [...]

  • Page 19

    19 ASSISTANCE OR SER VICE Before calling for ass istance or service, plea se check “T r oublesh ootin g.” I t m ay sav e you the c ost o f a se rvic e cal l. If you sti ll ne ed hel p, follo w the i nstru ctions below . When calli n g, please kn ow the purchase dat e and the complete model and s erial number of you r appliance. This in formatio[...]

  • Page 20

    RO P E R ® RANGE W ARRA NTY ONE-YEAR FULL W ARRANTY For one year from the date of purchase, when this applianc e is operated and mainta ined according to instructions attached to or furnished with the pr oduct, Whirlpool Corporation will pa y for FSP ® replacement part s and repair labor costs to correct defects in materials or workmanship. Servi[...]