Ronco Coffeemaker manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Ronco Coffeemaker, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Ronco Coffeemaker should contain:
- informations concerning technical data of Ronco Coffeemaker
- name of the manufacturer and a year of construction of the Ronco Coffeemaker item
- rules of operation, control and maintenance of the Ronco Coffeemaker item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Ronco Coffeemaker alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Ronco Coffeemaker, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Ronco service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Ronco Coffeemaker.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Ronco Coffeemaker item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instructions & Recipe Book[...]

  • Page 2

    2 3 W elcome to your new Ronco Coffeetime TM Br ew System. This simple process of cold brewing will allow you to make quality cof feehouse speciality drinks at the fraction of the cost. It has all the ease you would expect from the brand that specializes in “Set and For get It” timesavers for the kitchen. Coffeetime TM Br ew System creates a co[...]

  • Page 3

    4 5 Brewing Instructions Firmly insert plug into drain hole under the pot. Select one Cold Filter Pad to place inside pot with tab side up for easy removal. Easy as 1-2-3... 2) Brew 1) Fill 3) Ser ve T o cold brew cof fee con- centrate – fill an 8-12 cup basket paper coffee filter* with 8 oz. of regular grind coffee in paper filter . T o cold [...]

  • Page 4

    6 7 cup of joe 1 part coffee concentrate 1 part water Heat coffee concentrate and water . Compliment your coffee with any cr eam, half & half, milk, soy milk or cream substitute, sweetener or coffee syrup. Concentrate Guide The Ronco Coffeetime TM Br ew System is designed to hold 48 oz. (6 cups) of cold wa- ter and up to 12 oz. of coffee gr oun[...]

  • Page 5

    8 9 Cof fee Mocha 1 part coffee concentrate 1 part milk or 1/4 part creamer 1/2 part chocolate syrup chocolate shavings Heat coffee concentrate and milk or cream in mug. Add chocolate syrup. Garnish with whip topping and chocolate shavings. Cocoa Cof fee 1 part coffee concentrate 1 part water or milk 1 packet hot chocolate mix Heat coffee concentra[...]

  • Page 6

    10 11 Fall Har vest 1 part espresso concentrate 1 part milk 1/4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste Heat milk and creamer , then stir in cinnamon and vanilla. Put mixture in a blender , and blend for 15-20 seconds until thick and foamy . Pour into tall mug with warmed espresso concentrate. T op with pumpkin[...]

  • Page 7

    12 13 ice tea blended Ice Blended Mocha (serves two) 1 cup espresso concentrate 1 cup crushed ice 1/3 cup milk 2 Tbsp chocolate syrup 3 Tbsp sugar whipped cream Add crushed ice, espresso concentrate, milk, chocolate syrup and sugar to blender . Blend for 15-20 seconds. Divide into two glass. T op with whipped cream and drizzle with chocolate syrup.[...]

  • Page 8

    14 15 hot tea tea lattes 1 part tea concentrate 1 part water Heat tea concentrate and water . Compliment your tea with milk, honey , sweetener or lemon. Gr een T ea Cappuccino 1 part green tea concentrate 1/2 part milk 1 tsp honey cinnamon or ground tea leaves Heat tea concentrate, milk and honey until honey is dissolved. Pour mixture into frother [...]

  • Page 9

    Ronco Acquisition Corporation P .O. Box 1000 Peck Slip Station New Y ork, NY 10272-1000 (800) 486-1806 www .Ronco.com Copyright © 2009 by Ronco Acquisition Corporation. All Rights Reserved. Ron Popeil name and likeness used with permission. U.S. and foreign patents pending. CT1000WHGEN 04.09 Six Month Limited W arranty Six Month Limited W arranty [...]