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The rules should oblige the seller to give the purchaser an operating instrucion of Rival RO230-C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival RO230-C one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival RO230-C. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival RO230-C should contain:
- informations concerning technical data of Rival RO230-C
- name of the manufacturer and a year of construction of the Rival RO230-C item
- rules of operation, control and maintenance of the Rival RO230-C item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival RO230-C alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival RO230-C, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival RO230-C.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival RO230-C item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see t[...]
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Page 2
KNOW YOUR ROASTER OVEN LID REMOV ABLE ROASTING RACK REMOV ABLE ROASTING P AN LID REST ROASTER OVEN BODY INDICA TOR LIGHT TEMPERA TURE CONTROL -E3- These appliances are for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service these products. Do not immerse base in water or other liquid. A short power supply cord is provi[...]
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Page 3
1. Place the REMOV ABLE ROASTING P AN into the ROASTER OVEN BODY . 2. Make sure that the TEMPERA TURE CONTROL is in the OFF position, then plug cord into a 120 volt AC outlet. 3. T urn the roaster on by turning the TEMPERA TURE CONTROL to the desired temperature. 4. Preheat for 15 to 20 minutes. (INDICA TOR LIGHT will shut off when temperature is r[...]
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Page 4
COOKING GUIDE -E6- -E7- DETERMINING MEA T DONENESS It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry . Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. *Rare pork, ham or poultry is not recommended. BEEF PORK LAMB S[...]
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Page 5
RECIPES LEMON GARLIC ROAST CHICKEN 4 to 5-lb. chicken 2 tablespoons lemon juice 3 cloves garlic, minced 1 ⁄ 2 teaspoon ground black pepper 1 teaspoon salt 1 ⁄ 4 cup butter , softened Rinse chicken in cold water . Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chick[...]
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Page 6
RECIPES MEA TBALLS 5 pounds ground beef 1 1 ⁄ 2 teaspoons salt 1 cup Italian seasoned fine, dry bread crumbs 1 ⁄ 2 teaspoon pepper 5 eggs Preheat roaster with pan in place to 425° F . Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Ma[...]
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Page 7
1. NO intente reparar o ajustar ninguna función eléctrica o mecánica de esta unidad. El hacerlo invalidará la garantía. 2. Si necesita cambiar la unidad, devuélvala en su caja original, con el recibo de compra, al negocio donde la haya comprado. Si devuelve la unidad más de 30 días después de la fecha de compra, vea la garantía adjunta. 3[...]
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Page 8
CONOZCA SU HORNO ASADOR TA P A P ARRILLA ASADORA REMOVIBLE CACEROLA ASADORA REMOVIBLE APOYO P ARA LA T AP A CUERPO DEL HORNO ASADOR LUZ INDICADOR CONTROL DE TEMPERA TURA -S3- Este artefacto es para uso DOMÉSTICO ÚNICAMENTE. No posee partes reparables por el usuario en su interior . No intente reparar este producto. No sumerja la base en agua o ni[...]
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Page 9
1. Coloque la CACEROLA ASADORA REMOVIBLE dentro del HORNO ASADOR. 2. Asegúrese de que el CONTROL DE TEMPERA TURA esté en la posición OFF , luego enchufe el cable en un tomacorriente de 120 voltios CA. 3. Encienda el horno girando el CONTROL DE TEMPERA TURA hasta la temperatura deseada. 4. Precaliente el horno por unos 15 o 20 minutos. (La LUZ IN[...]
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Page 10
GUÍA DE COCINA -S6- -S7- DETERMINACIÓN DE GRADOS DE COCCIÓN DE CARNES Le recomendamos utilizar un termómetro de carnes para determinar el grado de cocción al preparar carnes y aves. Inserte el termómetro en el centro de la parte más gruesa de la carne. Cocínela hasta alcanzar la temperatura de cocción deseada. *No se recomienda el cerdo, j[...]
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Page 11
RECET AS POLLO ASADO AL LIMÓN Y AJO 4 a 5-lb. de pollo 2 cucharadas de jugo de limón 3 dientes de ajo, picados 1 ⁄ 2 cucharadita de pimienta negra molida 1 cucharadita de sal 1 ⁄ 4 taza de manteca, blanda Enjuague el pollo en agua fría. Mezcle todos los ingredientes y frótelos sobre la piel y entre la piel y la carne del pollo Coloque la pa[...]
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Page 12
RECET AS ALBÓNDIGAS 5 libras de carne picada 1 1 ⁄ 2 cucharaditas de sal 1 taza de pan molido a la italiana condimentado 1 ⁄ 2 cucharadita de pimienta 5 huevos Precaliente el asador con la cacerola colocada a 425ºF . Mezcle todos los ingredientes. Haga bolitas de 1 pulgada. Colóquelas en la cacerola. Tápelas, cocínelas durante 30-45 minuto[...]