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Rival RC100 manual

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Table of contents for the manual

  • Page 1

    RC100 RC101 R i c e C o o k e r O w n e r ’ s G u i d e R EA D A ND S A V E TH E SE I N ST R UC T IO N S[...]

  • Page 2

    -E2- IMPOR T ANT SAFEGUARDS Wh en us in g ele ct ric al a ppl ia nce s, b asi c sa fe ty pr eca ut ion s sh oul d al way s be f ol low ed , inc lu din g th e fol lo win g: 1. RE AD ALL INS TR UCT IO NS BEF ORE U SI NG. 2. Do n ot to uc h hot s urf ace s. U se po t ho lde rs w hen r em ovi ng c ove r or ha nd lin g ho t con ta ine rs . Use h an dle [...]

  • Page 3

    SA VE THESE INSTRUCTIONS Th is ap pl ia nce i s for H OU SE HO LD USE ONL Y . No us er- se rvi cea bl e par ts in si de. P ow er Un it n eve r ne eds l ubr ic ati on . Do n ot at tem pt t o ser vic e th is pr od uct . A sho rt p owe r su ppl y co rd is p ro vid ed t o red uce t he r isk re su lti ng f rom b eco mi ng en ta ngl ed i n or tr ip pin g[...]

  • Page 4

    A D D I T I O N A L I M P OR T A N T SA F E G U A R DS • CA UT IO N: Th is a ppl ia nce g en era te s hea t an d esc api ng s tea m du rin g us e. Pr op er pr ec aut io ns mu st b e tak en t o pre ven t ri sk of b ur ns, f ir es or o the r da mag e to p ers on s or pr op ert y . • Al l us ers o f th is ap pl ian ce m ust r ea d and u nd ers ta [...]

  • Page 5

    KNOW YOUR RICE COOKER PREP ARING YOUR RICE COOKER FOR USE Cl ea n the L ID , INN ER P OT , RIC E LAD LE a nd ME AS URI NG C UP , f oll ow ing th e us er ma in ten an ce in st ruc ti ons . DO N OT IM ME RSE T HE H EA TIN G UNI T OF Y OUR R ICE C OO KER I N W A TER O R OTH ER L IQU ID . -E5- KN OB LI D ST EA MIN G BA SKE T IN NE R POT HA ND LES KE EP[...]

  • Page 6

    Measuring your rice is of extreme importance. Please do not discard the "rice cooker" measuring cup that is provided with this unit. This "rice cooker" measuring cup is the standard unit of measurement for this product. When this manual instructs you to add 5 cups of rice and add the corresponding amount of water to the "5&[...]

  • Page 7

    • Ri ns e ric e – Bra n gi ves a n un ple as ant s me ll to c oo ked r ic e. Be s ur e to ri ns e ric e th oro ug hly . R ins in g wit h wa ter e ff ect iv ely r em ove s br an qu ic kly a nd t hor ou ghl y . NOT E: S om e ric e sup pl ier s su gge st n ot ri ns ing r ic e bec au se vi ta min s ma y be lo st . • Af te r use , wa sh th e IN NE[...]

  • Page 8

    1. Clean and prepare your food or vegetables. 2. Place the INNER POT in the rice cooker . The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables. 3. Measure appropriate amount of water and add to INNER POT . NOTE: Y ou are able to steam rice and vegetables[...]

  • Page 9

    Th e ste am in g tim es i n thi s cha rt a re a gu id e and s ho uld b e ad jus te d to s ui t the d if fer en t qua nt iti es o r thi ck nes s of f ood a nd t o sui t yo ur ow n ta ste . *A lt itu de a ffe ct s the t em per at ure a t wh ich w at er bo ils a nd t hus t he co ok ing t im e. It ’ s es pec ia lly t ru e at hi gh a lti tu des w he r[...]

  • Page 10

    -E10- HOW TO CLEAN YOUR RICE COOKER 3. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time. 4. DO NOT let food touch the water , or the food will boil not steam. 5. Always maintain the water level for continuous cooking. 6. Continue cooking foods that haven't been cooked through or no[...]

  • Page 11

    RECIPES BUTTERNUT SQUASH RISOTTO 2 T abl esp oo ns o liv e oi l 3 la rg e sha ll ots , pe el ed an d ch op ped 1 cu p Ar bor io r ice (s ho rt gr ai n) 2 cu ps s qua sh , pe ele d, s eed ed a nd c ube d 3 cu ps c hic ke n bro th 1/ 4 cu p Pe cor in o Rom an o che es e 1/ 2 co ar sel y ch opp ed f la t lea f pa rsl ey Sa lt a nd pe pp er to t as te [...]

  • Page 12

    RECIPES GRITS WITH HAM AND CHEDDAR Th is is a w ond erfu l Sou the rn d ish , gre at fo r a spe cia l bru nch . 1 cu p gr its 3 cu ps w ate r 2 ta bl esp oo ns bu tt er 3/ 4 cu p sh red de d che dd ar 1 cu p cho pp ed h am or C an adi an b aco n Sa lt a nd pe pp er A d d w a t e r , g r i t s a n d 1 / 2 t s p s a l t to R i c e C o o k e r . P l a[...]

  • Page 13

    RECIPES SICILIAN SP AGHETTI SQUASH It i s an ol d Ita lia n wiv es ta le th at cu tt ing b asi l wit h a kni fe wi ll se nd ba d luc k! A wo nde rful a lte rn ati ve to p ast a. 1 1/ 2 T . ext ra v ir gin o li ve oi l 1 wh ol e bul b ga rli c, p eel ed a nd co ar se ly ch op ped 1 28 o z. c an pl um t oma to es , 1 T . su gar wi th j uic es a nd ch[...]

  • Page 14

    -E14- RECIPES S TE AM E D RE D SN AP P ER W IT H G IN GE R A ND S CA LL I ON S 1 wh ol e red s nap pe r , ap pro xi ma tel y 2 1/ 2 lb s, 2 T . so y sau ce di ag ona ll y sco re d on bo th s ide s 1 T . bro wn s uga r 6 dr op s ses am e oi l 3 cl ov es ga rl ic, pe el ed an d sl ice d th in ly 1 6 in ch p iec e gi nge r ro ot , fin el y ju lie nn e[...]

  • Page 15

    NOTES -E15-[...]

  • Page 16

    RC100/101/9100410000113 Printed in China RC100/10105EFM1 SER VICE INSTRUCTIONS 1. D o NO T a tt em pt t o re pa ir o r a dj u st a n y el ec tr ic al o r me c ha n ic a l fu nc ti on s on t hi s u ni t . D oi ng s o wi ll v o id t h e W ar ra nt y . 2. If y ou n ee d to e xc ha ng e th e un it , pl ea se r et ur n it i n its o ri gi na l ca rt on, [...]

  • Page 17

    RC100 RC101 C u i t - r i z N o t i c e D ’ e m p l o i L IS E Z ET G A RD E Z CE S I NS TR UC TI ON S[...]

  • Page 18

    -F2- CONSIGNES IMPOR T ANTES L ’e mpl oi d e tou t app ar eil é le ctr om éna ge r exi ge c ert ai nes p ré cau ti ons fo nd ame nt ale s, y c omp ri s les s ui van te s: 1. LI SE Z A TTE NT IVE ME NT LE S IN STR UC TIO NS A V ANT L ’UT IL IS A TIO N. 2. Ne t ouc he z pas a ux s urfa ce s cha ud es. E mp loy ez d es po ig née s po ur ma ni [...]

  • Page 19

    CONSERVEZ CES INSTRUCTIONS Ce t ap par ei l n’e st d est in é qu’ à l’ USA GE DO MES TI QU E. I l ne co nti en t pas de p iè ces q ue p uis se r épa re r l’u ti lis at eur . L ’un ité de p ui ssa nc e n’a j am ais be so in d’ êt re lu br ifi ée . Ne te nt ez en a uc un e cir con st anc e de l e rép ar er . De pl us , l’a pp [...]

  • Page 20

    A U T R E S C O N S I G N ES I M P O R T A N T ES • A TT EN TIO N: Du ran t so n uti lis at ion , cet a pp are il pr od uit d e la ch al eur e t de l a vap eu r . Ag iss ez p rud emm en t pou r ne pa s vo us br ûl er , pr ovo que r d’ inc en die o u bi en ca use r de d omm ag es co rpo re ls ou m até ri els . • T ous l es ut il isa teu rs d[...]

  • Page 21

    F AMILIARISEZ-VOUS A VEC VOTRE CUIT -RIZ PRÉP ARA TION DU CUIT -RIZ EN VUE DE L ’UTILISA TION La ve z le CO UV ERC LE , la CU VE , la SP A TUL E À RIZ e t la M ESU RE À R IZ CR U en o bse rva nt l es in st ruc ti ons d e ne tto yag e fo urn ie s. N’ IM MER GE Z P AS L ’U NIT É CHA UF F AN TE DU C UI T -R IZ D ANS L ’ EAU OU D AN S TOU T[...]

  • Page 22

    Mesurer le riz cru est d’une importance primordiale. Ne jetez surtout pas la mesure à riz fournie, car c’est la mesure standard qui doit être utilisée avec cet appareil. Quand le manuel conseille de mettre 5 mesures de riz puis d’ajouter de l’eau jusqu’au repère « 5 » indiqué DANS LA CUVE, c’est de 5 mesures à riz cru qu’il s?[...]

  • Page 23

    • Ri nc ez le r iz – Le s on d onn an t une o de ur dé sa gré ab le a u riz c ui t, vo us vo ud rez l av er le r iz c ru à fo nd . Le la va ge à l’ ea u cou ra nte en lè ve ef fi cac em ent e t co mpl èt eme nt l e son . RE MA RQ U E: Ce rt ain s fo ur nis se urs s ug gèr en t de ne p as r inc er l e riz p ar s uit e de l a per te po s[...]

  • Page 24

    1. Ne tt oye z et pr ép are z le s lég um es, o u au tre s, à fa ir e cui re . 2. Pl ac ez la C UV E dan s le c uit -r iz. L a du rée d e la c uis so n à la va pe ur dé pe nd de l a faç on d ont v ou s pré fér ez l es lé gu mes : e nco re u n peu cr oq uan ts s ous l a de nt ou , au c ont ra ire , mo us et t rè s cui ts . 3. Me su rez a [...]

  • Page 25

    Le s dur ée s ind iq uée s au t abl ea u ne so nt fo ur nie s qu ’à ti tr e ind ica ti f. Il e st né ce ssa ir e de le s mo dif ie r en fo nc tio n de s qua nt ité s, d e l’é pa iss eu r et , bi en s ûr , de s goû ts p ers on nel s. *L ’al ti tud e af fe cte l a te mpé ra tur e à la que ll e l’e au b out e t do nc la d ur ée de c[...]

  • Page 26

    -F10- Ce t app ar ei l doi t êtr e ne tto yé a prè s ch aqu e ut ili sa tio n. 1 Dé br anc he z le cu it -ri z qu and i l ne s ert p as e t ava nt d e le ne tt oye r . N’ im mer ge z jam ai s l’U NI TÉ CH AU FF ANT E, l e cor do n ou la f ic he da ns l’ ea u ou da ns to ut a utr e liq ui de. A tt end ez q ue le C UI T -R IZ a it co mp l?[...]

  • Page 27

    -F11- RECETTES RISOTTO À LA COURGE MUSQUÉE 30 m L d’ hui le d ’ol iv e 3 gr os ses é ch alo te s, é plu ch ées et h ac hée s 25 0 mL d e riz a rb ori o (g ra in co ur t) 50 0 mL d e cou rg e épl uc hé e, vi dé e, co up ée e n dés 75 0 mL d e bou il lon d e po ul et 50 m L de p eco ri no ro ma no 12 5 mL d e per si l à feu il le s pl[...]

  • Page 28

    RECETTES GRUAU DE MAÏS AU JAMBON ET AU CHEDDAR Un s ucc ule nt pl at qu i nou s vie nt d u Sud , tou jou rs ap pré cié p our l e déj eu dîn e. 25 0 mL d e gru au d e maï s 75 0 mL d ’ea u 30 m L de b eur re 20 0 mL d e che dd ar râ pé e n fi lam en ts 25 0 mL d e jam bo n hac hé o u de b aco n de d os Se l et p oiv re Me tte z l’e au, [...]

  • Page 29

    RECETTES COURGE SP AGHETTI À LA SICILIENNE En I tal ie, u n con te de b onn e fem me af fir me q ue co upe r le ba sil ic au c out eau e st sû r de p ort er ma lhe ur ! V oici u ne me rve ill eus e alt ern ati ve au x pât es a lim ent air es. 22 m L d’ hui le d ’ol iv e vi erg e ex tra 1 tê te d ’ai l, g ous se s ép luc hé es e t hac h?[...]

  • Page 30

    RECETTES V IV AN EA U R OU GE V AP E UR A VE C GI NG E MB RE E T O IG NO N S VE RT S 1 vi va nea u ro uge e nt ie r d’e nv iro n 1, 1 kg , 30 m L de s auc e de s oja le s de ux cô té s inc is és e n dia go nal e 15 m L de c ass on ade 6 go ut tes d ’h uil e de s ésa me 3 go us ses d ’a il, é pl uch ée s, e n lam el les m in ces 15 c m d[...]

  • Page 31

    NOTES -F15-[...]

  • Page 32

    INSTRUCTIONS DE SER VICE 1. N’ es say ez P AS de r ép ar er ou d ’a ju ste r un e fon ct io n méc an iq ue ou é le ct riq ue d e l’a pp ar eil , ce ci a nnu le ra it la g ar ant ie . 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans son emballage d’origine et de concert avec le reç[...]