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Rival FRRVCB40/60 manual

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Table of contents for the manual

  • Page 1

    129079/9100200001159 FRRVCB40/6008EM1 Pr in te d i n C hi na Owner’ s Guide Electric Ice Cream Maker READ AND SA VE THESE INSTRUCTIONS FRRVCB40/60 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it i[...]

  • Page 2

    -3- This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. -2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. T o protect against electrical shoc[...]

  • Page 3

    • MOTOR DRIVE T op mounted. Engages stem of DASHER and locks to bucket. • COVER T ab in COVER fits notch in ice cream can. • DASHER Stem on top fits through hole in center of COVER, and engages MOTOR DRIVE. • ICE CREAM CAN Container holds ice cream mixture. • DRAIN HOLE Allows salt water to flow freely out of BUCKET . • BUCKET MOTOR DRI[...]

  • Page 4

    -6- -7- 1. Pack ice cream down into ICE CREAM CAN and replace COVER. Place plastic wrap over COVER and secure with a rubber band. 2. Drain off salt water through DRAIN HOLE in side of BUCKET . 3. Repack ice and salt layers (see “How T o Use Y our Ice Cream Maker”, previous section) covering entire ICE CREAM CAN including COVER. 4. Cover the BUC[...]

  • Page 5

    -8- -9- THE RECIPES HINT FOR LOWER-F A T RECIPES For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly dif[...]

  • Page 6

    -10- CHOCOLA TE CHIP ICE CREAM Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. After removing DASHER, immediately stir in chocolate. Mint Chocolate Chip: Add peppermint extract (2 tea[...]

  • Page 7

    -12- -13- PRALINE ALMOND FUDGE ICE CREAM Combine brown sugar , flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly . Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly . Cook 1 minute; remove from heat.[...]

  • Page 8

    -14- -15- FROZEN CINNAMON NUT YOGURT Thoroughly combine yogurt, sugar , cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed. FROZEN STRA WBERRY YOGURT Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes. Freeze as directed. FROZEN PIÑA [...]