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Rival 3122 CH manual

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Table of contents for the manual

  • Page 1

    The Original and America’ s #1 Brand of Slow Cookers Stoneware Slow Cooker 3122 CH Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS 3122CH (428-0960) visual.qxd 7/7/03 4:54 PM Page 1[...]

  • Page 2

    -E2- IMPOR T ANT SAFEGUARDS -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electricia[...]

  • Page 3

    -E4- -E5- HOW TO USE YOUR SLOW COOKER 1. When your slow cooker is switched ON, it will cook on the LOW setting. The LOW setting is recommended for slow "all day" cooking. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen meats (such as roasts or chickens) unless you first add at le[...]

  • Page 4

    -E6- -E7- HINTS •T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More [...]

  • Page 5

    -E8- -E9- GUIDE TO ADAPTING YOUR OWN RECIPES This guide is designed to help you adapt recipes to the slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes and to keep cooking simple. In most cases, all ingredients can go[...]

  • Page 6

    GUIDE TO ADAPTING YOUR OWN RECIPES (CONT .) HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking. MILK Milk, cream and sour cream tend to break down during extended cooking. When possible add during [...]

  • Page 7

    -E12- -E13- RECIPES CLASSIC MEA T LOAF 2 lbs. ground chuck 1 egg 1 ⁄ 2 cup chopped green pepper 1 packet ( 7 ⁄ 8 -ounce) brown gravy mix 1 ⁄ 2 cup chopped onion 1 cup milk 1 ⁄ 2 tsp. salt 4 small potatoes, cubed 1 cup cracker crumbs Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in stoneware. Place potatoes at[...]

  • Page 8

    -E14- -E15- RECIPES IT ALIAN TOMA TO AND MEA T SAUCE 1 1 ⁄ 2 lbs. ground chuck, browned 1 bay leaf 1 cup chopped onion 2 stalks celery , chopped 2 cloves garlic 1 tsp. salt 1 can (14 1 ⁄ 2 -oz.) tomatoes 2 tsp. dried oregano leaves 2 cans (6-oz.) tomato paste 1 ⁄ 4 tsp. dried thyme leaves Put all ingredients in stoneware. Stir thoroughly . Co[...]

  • Page 9

    RECIPES NEW ENGLAND STYLE BAKED BEANS 1 lb. dry navy beans 1 ⁄ 2 cup packed brown sugar 1 lb. smoked ham or ham hocks 1 ⁄ 2 cup maple syrup or 1 ⁄ 2 -pound cubed salt pork 1 tsp. salt 1 ⁄ 2 cup chopped onion 1 tsp. dry mustard 1 1 ⁄ 2 cups water Completely soften beans as directed on page 6. Drain and put beans in stoneware. Add all remai[...]

  • Page 10

    NOTES NOTES 3122CH (428-0960) visual.qxd 7/7/03 4:54 PM Page 18[...]

  • Page 11

    ©2003, Rival A Division of The Holmes Group Printed in China 3122CH / 428-0960 312203EFM2 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days f[...]