Rival 1042-WN manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Rival 1042-WN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival 1042-WN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rival 1042-WN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

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First and foremost, an user manual of Rival 1042-WN should contain:
- informations concerning technical data of Rival 1042-WN
- name of the manufacturer and a year of construction of the Rival 1042-WN item
- rules of operation, control and maintenance of the Rival 1042-WN item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival 1042-WN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival 1042-WN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival 1042-WN.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival 1042-WN item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1042-WN/9100290000042 Printed in China 1042WN05EM1 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more th[...]

  • Page 2

    SA VE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONL Y . No serviceable parts inside. Do not attempt to service this product. -3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug d[...]

  • Page 3

    -5- HOW TO ASSEMBLE: 1. Position slicer on a clean, dry , smooth sur face. Unfold platform. 2. Hold platform parallel with base. Insert right tab into base followed by the left tab. Pull platform down to lock into place (Fig 1). 3. Attach feeder to front edge of platform (Fig 2). Slide tray furthest from blade. Allow tab (under tray) to lock into s[...]

  • Page 4

    -7- -6- USING YOUR SLICER SLICING TIPS •T o slice meats wafer thin, chill thoroughly before slicing. • Meats should be boneless. Fruits should be free of seeds. • Foods with an uneven texture – like fish and thin steaks-are often difficult to slice. Partially freeze before slicing. Hot Roasts: Beef, Pork, Lamb, T urkey , Ham When slicing wa[...]