Rangemaster U109360 - 01 manual

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Table of contents for the manual

  • Page 1

    Delux e 90 C eramic Users Guide & Installation & Ser vice Instruc tions U109360 - 01[...]

  • Page 2

               Do not st[...]

  • Page 3

     Co nt e n t s User Guide The Hob P age 4 The Glide - out Grill P age 6 The Ovens P age 7 The Clock P age 8 Cooking using the timer P age 9 Multi-F unc tion ov en F unc tions P age 10 Main O ven shelv es P age 12 The Handyrack P age 12 Oven light P age 13 T all ov en shelves P age 13 Oven cooking guide P age 15 Cleaning your cooker P age 16 Movi[...]

  • Page 4

     The Hob When y ou cook on a ceramic hob its v e r y important to use the right sor t of pans...  Use only pans that are suitable f or ceramic hobs. W e recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave trac es on the hob that are difficult to r emove . Glass-ceramic cookware is n[...]

  • Page 5

      Never cook dir ectly on the sur face. The kind of pan you use and the quantity of food affects the setting required . Higher settings are required f or larger quantities of food. Naturally , the sur face must be washed after use in order to pr event it from bec oming scratched or dirt y . When cooking on the hob you may see the hob a[...]

  • Page 6

     The Glide-out Gr ill        [...]

  • Page 7

     The Ovens     ?[...]

  • Page 8

     The Clock Y ou can use the timer to turn the left hand Main O ven on and off . T he clock must be set to the time of day before the right hand fan o ven will work.   Pr ess and hold as above . At the same time, pr ess (-) or (+) until the correct time shows . Don ’t for get it[...]

  • Page 9

     If you are out, don ’t worry about the beeper going off , it stops af ter a while. When you r eturn, TURN THE OVEN KNOB TO 0 (off ) FIRST , then press twice, to return to manual cooking.      [...]

  • Page 10

     Whole poultr y must be thoroughly defr osted before placing in the oven. Check that meat and poultry are fully cooked before serving.    ?[...]

  • Page 11

       This function operates the fan and the heating element around it. An even hea t is produced thr oughout the oven, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable for baking on three shelves at one time and is a good ‘ all-round’ func tion. It may be necessary to reduc[...]

  • Page 12

     Main O ven shelv es the shelf guard should be at the back pointing upw ards As well as the flat shelf some models ar e supplied with a drop shelf . The drop shelf incr eases the possibilities for ov en shelf spacing. The ov en shelves can be easily remov ed and refitted . Pull the shelf f or ward until the back of the shelf is stopped by t[...]

  • Page 13

     O ven ligh t Pr ess the button to turn on the oven ligh t. If the Main oven light fails, turn off the pow er supply before y ou change the bulb. See the ‘ T roubleshooting’ sec tion for details on how t o change the oven light bulb . T all ov en shelves The tall ov en is supplied with four normal cooking shelves and a plate warming shel[...]

  • Page 14

     The oven c ontrol settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperatur e to be altered to pro vide a preferred result. F ood is cooked at lo wer temperatur e in a fan oven than in a c onventional ov en. When using recipes, reduc e the temperatur e by 10°[...]

  • Page 15

     O ven c ook ing guide Main & T all O ven F ood T emperature Appro ximate Cooking Time  180°C F illets 15-20mins. 180°C Whole 10mins.per 500g + 10mins . 180°C Steaks accor ding to thickness.        Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins.[...]

  • Page 16

     Cleaning y our cooker Essential information Before thor ough cleaning isolate the electricity supply . Remember to switch on the electr icity supply before use . Never use paint solvents , washing soda, c austic cleaners, biologic al powders, bleach, chlorine based bleach cleaners, coarse abr asives or salt. Don ’t mix different cleaning [...]

  • Page 17

     Lift the grill pan clear of the suppor t frame. The suppor t frame is held to the side rails b y two clips on each side. F or each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips. F or safety , push the side rails back into the grill chamber . The side rails can be remo ved to mak[...]

  • Page 18

     carefully refit the out er door panel and replace the side fixing screws .  The Main oven has panels which ha ve been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed . The Cook & Clean pane[...]

  • Page 19

     Cleaning T ab le Hobplate P art Finish Recommended Cleaning Method Ceramic Hob Glass with anodised aluminium surround. Remove an y dried baked on food deposits with a ceramic hob scraper fr om the glass, available fr om electrical retailers i.e. Curry ’ s. Clean with HobBrite Homecare P roducts or Easy-Do Hobcare Ceramic and Halogen Hob Cl[...]

  • Page 20

     Moving your c ooker Switch off the electricity supply . The cooker is heavy , two people may be required to move it. There ar e two levelling rollers at the back and also two screw down levelling feet at the fr ont. Note - For illustration purposes, the Dual Fuel model is shown. Open the grill door and right hand oven door so that you can g[...]

  • Page 21

          Y ou do. Service org[...]

  • Page 22

     General Safety Instruc tions The cooker must be installed by a qualified electrician in accordanc e with the installation instructions. It should be ser viced by a qualified service engineer and only approv ed spare parts used. Have the installer show you the location of the c ooker control switch. Mark it for easy ref erence. Always allo [...]

  • Page 23

     F oods for frying should be as dr y as possible. F rost on froz en foods or moisture on fr esh foods can cause hot fat to bubble up and ov er the sides of the pan. Carefully wa tch for spills or ov erheating of foods when fr ying at high or medium high temperatur es. Never try to move a pan of hot fat, especially a deep fat fryer . W ait unt[...]

  • Page 24

     Dear Installer Bef ore you star t your installation, please complete the details BELO W . If your customer has a prob lem relating to your installation the y will be able to contact you easily . Thank you Installer’ s Name Installer’ s Company Installer’ s T elephone number Installation Regulations This appliance m ust be installed by [...]

  • Page 25

       The diagrams below sho w the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . The hotplate surround should be lev el with, or above , any adjacent w ork sur face. Abov e hotplate level a gap of 75mm should be left[...]

  • Page 26

       The cooker is very heavy . T ake great care . W e recommend two people manoeuvr e the cooker . Ensure that the floor co vering is firmly fixed, or r emoved to prev ent it being disturbed when moving the cooker around. Y ou will need the levelling tool. Remove the polystyrene base pack. [...]

  • Page 27

     1. Place the cooker in its int ended position and level the cooker . 2. Draw a pencil line 70mm from the fr ont edge of the levelling feet. 3. Mark the centre line for the br acket by measuring 550mm from the left hand side of the cooker . 4. Move the cooker f or ward . 5. Measure back from the pencil line 500mm to locat e the front edge of [...]

  • Page 28

      Please check the aligment of the doors . The lef t hand Main oven has adjustible hinges   The door bottom hinge can be adjusted t o alter the angle of the door . Loosen the bottom hinge fixing scr ews and use [...]

  • Page 29

                               ?[...]

  • Page 30

                               ?[...]

  • Page 31

                               ?[...]

  • Page 32

     T echnical Data INST ALLER: Please leave these instructions with the User . DA T A BADGE L OCA TION : Cooker back, serial number repeater badge below o ven door opening . Country of Destination: GB/IE   minimum 900mm maximum 925mm  [...]

  • Page 33

    [...]

  • Page 34

     Connection shown in circuit diagr am is for single phase. Ratings are for 230V 50Hz     M1 R ight hand oven thermostat M2 R ight hand oven swit ch block M3 R ight F an oven element 2.5kW M4 R ight hand oven fan J1 Left hand oven thermostat J3 L[...]

  • Page 35

     11 12 31 32 1 2 L L L N N N 1 P1 P2 2 S1 S2 4a 4 TOP 5 6 2 1 H S 2 4 1.65kW H S 2 4 1.1kW H S 2 4 1.1kW H S 2 4 4a H S 2 4 4a 1.56kW 2.02kW P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4a 4 P1 P2 2 S1 S2 4a 4 1 2 3 4 5 6 7 8 P1 P2 P3 P4 P5 P6 P7 P8 P1 P2 2 S1 S2 4a 4 5 6 P5 P6 N/2 L/1 5 6 2 3 4 5 6 TOP PILOT P2 2 4 S2 S1 P 1[...]

  • Page 36

    121206[...]