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Prima PSO003 manual

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Table of contents for the manual

  • Page 1

    Slow Cooker Model: PSO003 User Guide & Recipes Visit our web site www.buyprima.com Page : 1[...]

  • Page 2

    IMPORTANT SAFEGUARDS • Please read all of the instruc tions before using your Slow Cooker • Do not leave the unit plu gged in when not in use • Always remove the plug from the mains socket when cleaning • Close supervision is necessary when using this or any other appliance in the presence of children • Do not allow the power cord to come[...]

  • Page 3

    USING YOUR SLOW COOKER Before using your Slow Cooker for th e first time it is good practice to wash the ceramic crock first. Simply wash with warm soapy water, rinse and dry. Your Slow Cooker is now ready for it's first use. General 1. Place the base on a dry, level, heat resistant surface, away from the counter edge. 2. Place ingredients int[...]

  • Page 4

    Slow Cooking tips! • Less tender, less expensive cuts of meat are better suited to slow cooking than expensive cu ts. Remove excess fat from meat when possible before slow cook ing. It is usually better to remove skin from poultry. If you prefer to brown meat or poultry first then this should be done under a conventional grill or in a conventiona[...]

  • Page 5

    Recipes • Many of your favourite recipes can be adapted to the slow cooker. Use the following table as a rough guide. If recipe says to cook: Cook on LOW Cook on HI Cook on AUTO 30 minutes 6-8 hours 3-4 hours 5-7 hours 35-60 minutes 8-10 hours 5-6 hours 6-8 hours 1 - 3 hours 10-12 hours 7-8 hours 8-10 hours MINESTRONE SO UP (serves 8-10) 750ml Wa[...]

  • Page 6

    BEEF IN BEER (serves 4) 8 Small onions 100g Baby carrots 2 Celery st icks, cut in chunks 1 Green pepper, deseeded and sliced into rings 100g Button mushrooms 2 Tablespoons oil 575g Lean braising steak, cut into cubes 40g Plain flour ¼ Teaspoon mustard powder Pinch salt and pepper 300ml Beer 300ml Beef stock Cook at: LOW for 10 to 12 hours or, HI f[...]

  • Page 7

    1. Coat the meat cubes in the fl our. Heat the oil in a frying pan and brown the meat, tran sfer to the crock pot. 2. Add all the vegetables unco oked to the crock pot and pour in the red wine and beef stoc k. Add the salt and pepper 3. Place crock pot into heatin g base, cover and cook at desired heat setting for time given. BEEF ROAST WITH VEGETA[...]

  • Page 8

    1 Heat the oil in a large frying pan and brown the sliced potatoes. Set aside. 2 Cut the lamb or mutton into neat joints, then layer the lamb, onion and potato in the crock pot. Adding salt and pepper if desired to each layer. 3 Pour over the stock, place cr ock pot into heating base, cover and cook at desired heat setting for time given. COC AU VI[...]

  • Page 9

    1 Teaspoon dried rosemary 100g Navy beans, soaked overnight and drained 400g Carrots sliced Cook at: LOW for 10 to 12 hours or, HI for 7 to 8 hours or, AUTO for 7 to 10 hours. 1 Cut the lamb into cubes. Melt 2 tbsp of butter in a ski llet and brown the lamb. 2 Melt the remaining butter and fry the onion, stir in the garlic. Add the tomatoes with th[...]

  • Page 10

    CONNECTION TO THE MAINS SUPPLY The wires in the mains lead are coloured in accordance with the following code: BROWN - LIVE (L) BLUE - NEUTRAL (N) GREEN/YELLOW - EARTH (E) As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: • The [...]

  • Page 11

    ~~~~~ Warranty ~~~~~ This product is guaranteed for 12 months from the date of purchase when the appliance is u se d solely for domestic purposes. For commercial u se the product is guaranteed for 90 days from the date o f purch ase. The guarantee is valid against me chani cal or electrical defects if the product is used in accordance with the inst[...]