Presto 6006 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Presto 6006, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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- informations concerning technical data of Presto 6006
- name of the manufacturer and a year of construction of the Presto 6006 item
- rules of operation, control and maintenance of the Presto 6006 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Presto 6006 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Presto 6006, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Presto service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Presto 6006.

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Table of contents for the manual

  • Page 1

    K i t c h en K e tt le  multi - cooker/steamer  So versatile , you’ll use it ev ery day .           ?[...]

  • Page 2

    2 IMPOR T ANT CORD AND PLUG INFORMA TION A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. DO NO T USE WITH AN EXTENSION CORD. Do not allo w the cord to run underneath or around the unit. The magnetic cord may not detach easily if the cord is positioned in thi[...]

  • Page 3

    4 Bef ore First Use Become familiar with the v arious parts of the multi-cooker (Fig. D) and read the instructions carefully . This versatile electric multi-cooker braises, blanches, boils, deep fries , ste ws, steam s, makes soups and desserts . Caution: This pr oduct is not intended to melt wax, gels, plastics, or other materials for mak - ing ca[...]

  • Page 4

    Specific Uses Y our Kitchen Kettle  multi-cooker/steamer is truly versatile as you can prepare soups and stews, steam vegetables and seafood, deep fry , and e ven prepare fruits and v egetables for freezing (known as blanching). Because this pot does so many things, this book provides a general ov erview of how to use, clean, and care for the a[...]

  • Page 5

    5 Simmer The Presto  Kitchen Kettle  multi-cooker makes preparing your f avorite soups and ste ws so easy . In your multi-cooker , foods will simmer at some point between the W arm setting and 200°. Heat the multi-cooker at 250° until the food boils. Then place cov er on multi-cooker and reduce the heat to the simmer le vel by turning the h[...]

  • Page 6

    6 Brunswick Stew 2 tablespoons cooking oil 1 small bay leaf 2 pounds chicken, cut up 1 cup cubed cook ed ham 4 cups water 2 potatoes, diced 1 ⁄ 2 onion, chopped 2 tomatoes, peeled and quartered 1 teaspoon salt 1 10-ounce package frozen lima beans 1 ⁄ 2 teaspoon basil 1 10-ounce package frozen whole 1 ⁄ 4 teaspoon pepper ker nel corn Preheat m[...]

  • Page 7

    7 Braise T o create a personalized roast, choose and combine the following ingredients. Pick foods ha ving compatible flav ors. Figure 2 to 4 serv- ings per pound of roast. Start with 1 ½ to 3 pounds of beef, pork, or poultry ... Chuck Roast Pot Roast Flank Steak Brisket Round Roast Fore Shank Boston Butt Whole Chicken Rib Roast Standing Rump Roa[...]

  • Page 8

    8 Boil P asta Follo wing package directions, place water and salt into multi-cooker . Set heat control at 250°. Bring water to a rolling boil. Add pasta gradually so that the boiling is not disturbed. Continue to boil uncovered until pasta is tender . Drain. (The steam/fry basket may be used for draining cooked pasta.) Fluffy Rice Place 2 cups ric[...]

  • Page 9

    9 How T o Use: Place multi-cooker on a dry , le vel, stable, heat r esistant surface away from countertop edge. Fill unit with cooking oil or shortening up to oil level line, which is located on inside of unit. Never use more than sev en, 8-ounce cups of cooking oil. Set the heat control at 400˚ and preheat for 20 minutes. Leav e heat control at 4[...]

  • Page 10

    10 Apple Pie F ritters 1 cup all-purpose flour 1 tablespoon b utter, melted 2 tablespoons sugar 1 ⁄ 2 tablespoon ground cinnamon 1 1 ⁄ 2 teaspoons baking powder 4 tablespoons sugar 1 ⁄ 4 teaspoon salt 4 -5 apples, peeled, cored, sliced 2 ⁄ 3 cup milk, minus 1 tablespoon 1 ⁄ 4 inch thick 1 tablespoon brandy 2 teaspoons ground nutme g 1 eg[...]

  • Page 11

    Consumer Service Inf ormation If you ha ve any questions re garding the operation of your Presto  appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www .GoPr esto.com • Write: NA TIONAL PREST O INDUSTRIES, INC. [...]