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Pitco 35C+ manual

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Table of contents for the manual

  • Page 1

    Installation, Operation, and Maintenance Manual For Gas Fryers Covering Models 45C+, 35C+ and 40C+ Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 (603) 225-6684 • FAX (603) 225-8497 L20-072 Rev 6 (05/11) ENGLISH FRANCAIS[...]

  • Page 2

    Pitco Frialator #L20-072 Rev 6 (05/11)[...]

  • Page 3

    NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three becaus[...]

  • Page 4

    SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY WARNING The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990. WARNING This cooker is equipped with a three prong safety plug. This safety plug protects operators from elect[...]

  • Page 5

    SAFETY SAFETY SAFETY SAFETY SAFETY THIS MANUAL MUST BE RET AINED FOR FUTURE REFERENCE SAFETY SAFETY SAFETY SAFETY SAFETY WARNING Carbon monoxide can build up if the flue is blocked. Blocking the flue will also cause the cooker to overheat. Ensure that minimum clearances specified in the installation instructions are maintained. DO NOT obstruct the [...]

  • Page 6

    [...]

  • Page 7

    i T able of Content s Section Title Page Table of Contents ............................................................................................................................................ i List of Tables and Fig ures ..................................................................................................... ..................[...]

  • Page 8

    ii List of T ables and Figures Table Title Page 1 - 1 Fryer Model Information ................................................................................. 1 - 1 1 - 2 Ventilation and Fire Safety References .............................................................. 1 - 7 Figure Title Page 1 - 1 Pilot Assembly, Flame Adjustment .............[...]

  • Page 9

    1-1 Chapter 1: General Information and Installation Congratulations on the purchase of your new Pitco Frialator universal fryer. This unit will give you many years of reliable service if you follow the simple operation and maintenance procedures in this manual. Contained in this manual are the general installation, operation, and maintenance proced[...]

  • Page 10

    1-2 Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return the card to Pitco Frialator. 1.2.1 Check Your Order The crate containing the fryer unit will also contain [...]

  • Page 11

    1-3 1.3.2 Assembling Multi Fryer Systems If you purchased a multi-fryer unit, it could be shipped in more than one piece. To assemble the unit follow the instructions below. a . Unpack the units and move them close together. Remove the front panels and both heat shields from the fryers. b . There are five joining strips to be attached to the units [...]

  • Page 12

    1-4 Code (NFPA 54-Latest Edition) and ANSI Z223.1-Latest Edition Latest Edition. In Canada, install the fryer in accordance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be determined by your local gas company by referring to National Fuel Gas Code, Appendix C, Table C-4 (natural gas) and Table C-16 (propane). The gas [...]

  • Page 13

    1-5 1.4.2.4 Fuel Supply Line Leak and Pressure Testing - The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure greater than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than ( <[...]

  • Page 14

    1-6 1.5.1 Visual Checks After the fryer is in its permanent location, lock the casters and check for levelness. Any additional leveling that is necessary can be performed as described in section 1.3. 1.5.2 Burner Ignition Systems CAUTION Before going any further, fill the fryer with WATER. Water is used for the installation adjustments because the [...]

  • Page 15

    1-7 To light the pilot light, refer to these instructions. WARNING Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate. a . Open the gas supply valves to the fryer. b . Open the fryer's door to gain access to the controls. Turn the thermostat control knob counterclockwise to the OFF position. c [...]

  • Page 16

    1-8 c . Connect the negative (-) test probe to pilot bracket. d . Connect the positive (+) test probe to to one of the High Limit terminal connections e . Remove the pilot flame adjustment cover. f. Turning the flame adjusting screw clockwise lowers the flame and the millivolt output. Turning the screw counterclockwise increases flame size and mill[...]

  • Page 17

    1-9 a . Ensure that the Unitrol valve knob is in the OFF position. Remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16" w.c. in 0.1" increments) or manometer. b . Light the pilot burner (see 1.5.2) for the unit being tested and adjust the thermostat to light the main burners. c . The installed press[...]

  • Page 18

    1-10 a . Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent. b . Turn the fryer on and set the thermostat to 200°F. Allow the fryer to heat for 15 minutes. NOTICE Do not leave the fryer unattended during cleaning. Never let the water level go below the "Min Level" mark on the back of the tank. c . Usin[...]

  • Page 19

    1-11 b . Set the thermostat at 325°F and wait for the temperature reading on the thermometer to rise. As the temperature rises toward 325°F watch the thermometer closely. c . If the shortening temperature reaches 350°F and the burners DO NOT turn off, turn the thermostat down. Keep lowering the thermostat setting until the burners go out. CAUTIO[...]

  • Page 20

    1-12[...]

  • Page 21

    2-1 Chapter 2: Operating Instructions This chapter describes how to operate your fryer to obtain the best performance. Included in this chapter are filling, operating, and cleaning instructions for gas fryers. 2 . 1 FILLING THE FRYER Both liquid and solid shortening can be used in the fryer, but liquid is preferred. To melt solid shortening, carefu[...]

  • Page 22

    2-2 2 . 2 OPERATING INSTRUCTIONS To ensure the food always comes out the very best, follow the preparation instructions for the food you are cooking. Using the best shortening makes the best fried foods. The best shortening will last longer than lower grade shortening and save you money. When not in use the shortening should be cooled and covered t[...]

  • Page 23

    2-3 e . Wait 30 seconds. f . Repeat steps c. through e. until the shortening is melted. g . Set thermostat to normal operating temperature. The burners will remain on constantly until the shortening temperature reaches the thermostat setting. h . Once at temperature, the fryer is now operating normally and ready to use. 2.2.3 Fryer Shut-Down There [...]

  • Page 24

    3-1 Chapter 3: Owner Maintenance and Adjustment s This chapter provides you with the information and procedures necessary to perform basic fryer maintenance and adjustments. If, after performing maintenance on your fryer, it does not perform properly, contact your authorized service center. 3 . 1 WEEKLY FRYER CLEANING (BOIL OUT) The fryer should be[...]

  • Page 25

    3-2 3 . 3 TROUBLESHOOTING This section is provided to aid you in the event of fryer or filter troubles. If these troubleshooting procedures do not correct your problem contact a qualified technician or the factory. The troubleshooting procedures are in a flowchart format. ENGLISH[...]

  • Page 26

    3-3[...]

  • Page 27

    3-4 ENGLISH[...]

  • Page 28

    In the event of problems with or questions about you equipment, please contact the Pitco Frialator Autho- rized Service and Parts representative (ASAP) cov- ering you area, through Pitco Frialator , Inc. In the event of problems with or questions about you order , please contact the Pitco Frialator factory , from 8:00 a.m. - 5:00 p.m., Eastern Stan[...]

  • Page 29

    Manuel d’installation, d’utilisation et d’entretien pour friteuses à gaz Modèles 45C+, 35+C et 40C+ Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 (603) 225-6684 • FAX (603) 225-8497 L20-072 Rev 6 (05/11) FRANCAIS[...]

  • Page 30

    i Tables des matières Section Titre Page Table des matières.................................. ..................................................................................................i Liste des tableaux et figures ............................................................................................................................[...]

  • Page 31

    ii Liste des tableaux et figures Tableau Titre Page 1-1 Informations relatives à ce modèle de friteuse ............................................................................... 1-1 1-2 Références pour la ventilation et les consignes de sécurité incendie ............................................... 1-7 Figure Titre Page 1-1 Montage de[...]

  • Page 32

    Pitco Frialator #L20-072 Rev 6 (05/11)[...]

  • Page 33

    1-1 Chapitre 1: Information d’ordre général et installation Félicitations! Vous venez de faire l’acquisition d’une friteuse universelle Pitco Frialator. Cette machine vous offrira des années de fonctionnement fiable si vous suivez les instructions d’utilisation et d’entretien de ce manuel. Vous trouverez dans ce manuel les instruction[...]

  • Page 34

    2-1 Chapitre 2: Instructions de fonctionnement Ce chapitre décrit comment utiliser la friteuse pour un rendement optimal. Vous y trouverez des instructions sur le remplissage, l’utilisation et le nettoyage des friteuses à gaz. 2 .1 REMPLIR LA FRITEUSE Vous pouvez utilisez de la matière grasse liquide ou en bloc mais il est préférable d’uti[...]

  • Page 35

    2-2 2. 2 INSTRUCTIONS DE FONCTIONNEMENT Afin que la nourriture soit toujours parfaitement cuite, suivez les instructions de préparation concernant les aliments que vous comptez frire. Utilisez la meilleure matière grasse possible afin d’obtenir les meilleurs aliments frits. La meilleure matière grasse durera plus longtemps que la matière gras[...]

  • Page 36

    2-3 e. Attendez 30 secondes.. f . Répétez les étape C à E jusqu’à ce que la matière grasse ait fondue. g . Réglez le thermostat sur la température de fonctionnement normale. Les brûleurs demeureront allumés en continu jusqu’à ce que la température de la matière grasse atteigne la température consignée du thermostat. h . Une fois [...]

  • Page 37

    3-1 Chapitre 3: Entretien et réglages à effectuer par le propriétaire 3-1 Ce chapitre vous offre des informations et des instructions nécessaires afin de procéder à l’entretien de la friteuse et ses réglages. Si après avoir procédé à l’entretien de la friteuse et cette dernière ne fonctionne pas correctement, contactez votre centre [...]

  • Page 38

    3-2 3. 3 GUIDE DE DÉPANNAGE Cette section est destinée à vous aider si avez des problèmes avec la friteuse et avec les filtres. Si les mesures correctives ne règlent pas le problème, contactez un réparateur qualifié ou l’usine. Les mesures correctives sont offertes sous forme de diagramme. FRANCAIS[...]

  • Page 39

    3-3[...]

  • Page 40

    3-4 FRANCAIS[...]

  • Page 41

    V euillez contacter votre représentant agréé Pitco Frialator si vous avez des problèmes ou des questions concernant votre équipement par l’intermédiaire du réseau de service après-vente national au: V euillez contacter l’usine Pitco Frialator si vous avez des problèmes ou des questions concernant votre commande de 8:00 heures à 17:00 [...]