Pitco Frialator PCC14 manual

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Table of contents for the manual

  • Page 1

    CRISP N’ HOLD FOOD HOLDING ST A TION Counter-Top MODELS: PCC14, PCC18, PCC28 OWNERS / OPERA T ORS MANUAL PCC18 (shown) TABLE OF CONTENTS SAFETY PRECAUTIONS……………… ………… ….. ……… .. 2 FEATURES & SPECIFICATIONS……… .. …………… ..…… . 3 UNPACKING AND INSPEC TION…………………………….. 4 INSTAL[...]

  • Page 2

    SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-i nsul ated components must be performed by qualified service personn el. Failure to he ed this warni ng may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electri cal power before performing any maintenance or servi[...]

  • Page 3

    FEATURES & SPECIFICATIONS Forced Convection Fo od Holding Cabinet The Crisp n’ Hold provides a heated stream of air to maintain fried food tem perature and freshness for a specified period of tim e after cooking. Forced air is he ated through an electric resistance heater and ducted to a food grate. The heated air is discharged through small [...]

  • Page 4

    UNPACKING AND INSPECTION Remove the cabinet from shipping carton, ensuring that all packing ma- terials and prot ective plastic has been remov ed from the unit . Inspect all components for com pleteness and condition. If any freight damage is present, a fre ight claim must be fil ed immediately with the shipping company. Freight damage is not cover[...]

  • Page 5

    INSTALLATION & START-UP Location For proper op eration and maximu m performance, locate the Crisp n’ Hold in an ambient air tem perature of 70º F (21ºC). Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reas onable distance from com- bustible walls and materials. To prevent injury and d[...]

  • Page 6

    NORMAL OPERATION Daily operati ng proced ures 1 . Prior to use, unit must be installed pr operly and tested by a trained installation or servic e professional . 2 . Unit must be cl ean and gre ase-free prior to us e. 3 . Verify that the grease pan, heat duct and air filters are installe d properly. 4 . Turn power on by flippi ng th e toggle switch;[...]

  • Page 7

    CLEANING PROCEDURES 1 . After all food products have been removed fro m the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2 . Unplug the unit prior to any cleani ng. 3 . Remove and clean the grea se / crumb pan fro m the bottom of th e unit by sliding it out towards the operators side of the unit. Clean the pan as well [...]

  • Page 8

    WIRING DIAGRAMS PCC14 & PCC18 1820 watts, 120v , 15.1A, 60Hz, 1 Ph, NEMA 5-20P PCC28 2890 watts, 208v, 14A, 60Hz, 1 Ph, NEMA 6-20P 8[...]

  • Page 9

    REPLACEMENT PARTS 9 PART NUMBE R DESCRIPTION PCC14 120V PCC18 120V PCC28 208V PCC14 240V 18600-0016 THERMO STAT 255 DEG. X X X X 18600-0061 THERMODIS C AUTO RESET X X X X 18612-0113 TUBULAR ELEMENT 90 0W/120V X X X X 18614-0359 INLET SCREE N 3.81" X X X X 18614-0365 WHEEL,BLWR ,3.125" CW ROT X X X X 18602-0155 GREASE FI LTER 12" CNH [...]

  • Page 10

    TROUBLESHO OTING GUIDE NOTE: The technical conte nt of this manual, including any wiring diag rams, schemat- ics, parts breakdown illu strations a nd / or adjustment proc edures, is intended for use ONLY by qualified technical personnel . 10 NOTE: For warranty service, call Pitco direct at 800-258-3708 for autho rization, we will dispatch the neare[...]

  • Page 11

    Pitco W arranty: Pitco Frialator, Inc . warrants to the original user of its commercial cooking eq uipment and related equipment tha t said appliances and related equipment will be free from de fects in material and w orkmanship under normal u se for a period of o ne (1) year from the date of install ation, with appropriate do cumentation, to a max[...]