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Palsonic PAB-3000 manual

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Table of contents for the manual

  • Page 1

    From Sandwich Breads to Specialty Breads Easy and Delicious - Right at Your Table MODEL PAB-3000 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Auto Bakery will serve you long and well. AUTO BAKERY OWNERS MANUAL[...]

  • Page 2

    1. Read all instructions before using the appliance. 2. Do not touch hot surface. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating. 5. Close supervision is necessary when any appliance is used by or[...]

  • Page 3

    PARTS AND INSTALLATION CONTROL PANEL 3[...]

  • Page 4

    MOUNTING THE INNER POT Place inner pot into main unit with arrow on top rim facing the front and turn clockwise as far as it will turn. Turn counter clockwise to remove. Position the dough blade onto shaft. Make sure interior of oven is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dish washing liquid. Bef[...]

  • Page 5

    It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in the Bread Oven even after the completion of the cycle may affect the bread, causing it to become soggy. When you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR pad to turn the Bread Oven off. The CLEAR pad shou[...]

  • Page 6

    Adding Yeast For better baking results, add yeast near the edge of the inner pot. Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in [...]

  • Page 7

    Adding Yeast For better baking results, add yeast near the edge of the inner pot Using the Program Timer to Make Bread or Dough Min. Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough you are making as described in your recipe. Max. First add the active dry yeast, then other ingredients into the [...]

  • Page 8

    Let the bread cool to room temperature then cut as desired and serve. CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process. Use oven mitts or a pot holder when handling the inner pot, dough blade or the dough hook. Removing the Bread Turn the inner pot counter clockwise to remove it from the main uni[...]

  • Page 9

    SuitabIe Locations SAFETY INSTRUCTIONS Baking Process Do not touch the Bread Oven as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is done Take special care if infants and children are nearby. Always use oven mitts when taking out fresh-baked bread Be especially careful that flammable ob[...]

  • Page 10

    Do not drop or transmit strong shocks to the unit as malfunctions could result. This unit is exclusively designed for bread making. Only use bread making ingredients. Oven Flour, bread crumbs or any foreign matter accumulated in the oven may make it impossible to insert the inner pot. Flour and other substances scattered on the heater may cause som[...]

  • Page 11

    CARE OF YOUR BREAD OVEN Inner Pot and Dough Blade Clean these parts thoroughly using a sponge or soft cloth dampened in hot water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are fluorine resin-coated. To keep the coating from getting scratched and damaged, do not use hard utensils such as meta[...]

  • Page 12

    Is it very hot and or humid? Is the program timer set correctly? Is the Manual course being used? The unit does not start. BEFORE ASKING FOR SERVICE If not, plug the power cord in securely The unit will not operate if the oven's interior temperature is above 50° C - such as immediately after baking is done Open the lidand let the inside cool [...]

  • Page 13

    430(W) x 325(D) 330(H) mm SPECIFICATIONS System Auto-blend method 4 Bit 6KB Power supply AC 240V, 50Hz Power consumption 450W Size Weight Weight of bread Approx. 6.5kg (1 4.8 Ibs) Approx. 360g (0.81 Ibs.) Approx. 135(D) x 160(H) mm Size of bread *Specifications subject to change without notice. CPU 13[...]

  • Page 14

    F4565 PALSONIC CORPORATION PTY LTD 1 JOYNTON AVENUE WATERLOO NSW 2017 AUSTRALIA TEL:(02)9313 7111 FAX:(02)9313 7555 www.palsonic.com.au PALSONIC CUSTOMER SERVICE TELEPHONE AUSTRALIA: 1300 657 888[...]