Oster CKSTWFBF10 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Oster CKSTWFBF10, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Oster CKSTWFBF10 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Oster CKSTWFBF10. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Oster CKSTWFBF10 should contain:
- informations concerning technical data of Oster CKSTWFBF10
- name of the manufacturer and a year of construction of the Oster CKSTWFBF10 item
- rules of operation, control and maintenance of the Oster CKSTWFBF10 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oster CKSTWFBF10 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oster CKSTWFBF10, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oster CKSTWFBF10.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Oster CKSTWFBF10 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Us er M an ua l F l ip B e l gi a n W a f fl e M a ke r Ma nu al d e In st ru cc io ne s W a f le r a B el ga F l i p MODELS/ 3874 & CKSTWFBF10 MODELOS P .N. 135018 Vi s i t u s a t w w w . o s t e r . c o m[...]

  • Page 2

    English-1 I M P O R T A N T S A F E G U A R D S Whe n usi ng el ect ric al ap pli anc es, b asi c saf ety p rec aut ion s sho uld a lwa ys be fo llo wed , inc lud ing t he fo llo win g: R E A D A L L I N S T R U C T I O N S • Make sure the voltage in your outl et is the same as the voltage indicated on the appliance’ s rating label. • T o pro[...]

  • Page 3

    English-2 T H I S U NIT I S F O R H OUSEHOLD U S E O N L Y Th is a ppl ian ce h as a po la riz ed al te rna ti ng cu rr ent p lug ( on e bla de i s wid er t han th e ot her ) . T o reduce the risk of electric shock, as a safety featu re, this plug will fit in a polarized outlet only one way . If the plug does not insert fully in the outlet, reverse[...]

  • Page 4

    English-3 P ARTS I DENTIFICA TION Be fo re us ing y ou r Ost er ® Fli p Bel gi an W af fl e Mak er fo r th e fir st ti me , you s ho uld be co me fa mil ia r wit h al l of th e par ts . Rea d all I ns tru ct ion s and S af egu ar ds ca ref ul ly . 1. Red Power Light 2. Green Ready Light 3. T emp. Control Knob 4. Removable Drip T ray 5. Green Ready[...]

  • Page 5

    English-4 U SING Y OUR O STER ® F LIP B ELGIAN W AFFLE M AKER F OR BEST RESUL TS , FOLLOW THESE SIMPLE INSTRUCTIONS . Wh en you r waff le mak er is he ated f or the f irst t ime, i t may em it sl ight s moke o r od or . This i s norm al wi th man y heat ing ap pli ance s. Thi s does n ot aff ect t he saf ety of y our ap plia nce. H owev er , it ma[...]

  • Page 6

    English-5 W A FFLE B AKING T IPS • When preparing waffle batter , do not over mix or waffles will be to ugh. Stir batter only until large lumps of dry i ngredients disappear . • The optimal amount of batter to produce a ful l-shaped waffle, without overflowing, will vary with different waffl e batters. Pouring batter from a measuring cup will h[...]

  • Page 7

    English-6 R ECIPES C LASSIC W AFFLES 1 1 / 2 cups all-purpose f lour 3 large eggs, separated 1 / 2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3 / 4 cups milk 1 tbsp. baking powder 1 / 2 tsp. pure vanilla ext ract 1 tsp. salt 1 / 2 cup (1 stick) unsalted bu tter , melted In lar ge bowl, sif t or whisk to gether fl our , co[...]

  • Page 8

    English-7 R ECIPES C LASSIC B UTTERMILK W AFFLES 1 1 / 2 cups all-purpose f lour 3 large eggs, separated 1 / 2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3 / 4 cups buttermilk 1 tsp. baking powder 1 / 2 tsp. pure vanilla ext ract 3 / 4 tsp. baking soda 1 / 2 cup (1 stick) unsalted bu tter , melted 1 tsp. salt In l arg e b[...]

  • Page 9

    English-8 R ECIPES O LD W ORLD B ELGIAN W AFFLES ( YEAST - LEA VENED ) 2 1 / 2 cups all-purpose f lour 3 large eggs 3 tbsp. granulated sugar 1 / 3 cup unsalted butter , melted 1 1 / 2 tsp. active dry yeast 1 tsp. pure vanilla extract 1 1 / 4 tsp. salt 2 cups very warm milk (120 to130ºF to activate yeast) In large bowl, whisk together flour , sugar[...]

  • Page 10

    English-9 R ECIPES C HOCOLA TE W AFFLES 1 1 / 2 cups all-purpose flo ur 1 cup granulated sugar 1 1 / 2 tsp. baking powder 1 tsp. vanilla extract 1 / 2 tsp. salt 2 large eggs 1 / 2 cup (1 stick) unsalted bu tter 3 / 4 cup milk 2 ounces unsweetened chocolate, cut into chunks Sift together flour , baking powder and salt to blend thoroughly; set aside.[...]

  • Page 11

    English-10 1 Y ear Limited W arranty Sun beam P roduc ts, In c. doin g busi ness as J arde n Consu mer So luti ons or if i n Cana da, Sun beam Cor pora tion (C anad a) Limi ted do ing bus ines s as Jard en Cons umer S oluti ons (c ollec tive ly “JC S”) wa rrant s that f or a peri od of on e year f rom the d ate of p urcha se, th is prod uct wi [...]

  • Page 12

    Español-11 P R E C A U C I O N E S I M P O R T A N T E S Cua ndo s e usa n ap ara tos el éct ric os, s iem pre d ebe n tom ars e alg una s med ida s bás ica s de se gur ida d, in clu yen do la s sig uie nte s: L E A T O D A S L A S I N S T R U C C I O N E S • Asegúrese que el voltaje del tomacorriente sea el mismo q ue el voltaje indicado en [...]

  • Page 13

    Español-12 E S T A U N I D A D E S S O L A M E N T S P ARA U S O D O M E S T I C O Este artefacto tiene un enchufe polarizado (una cuchilla es más ancha que la otra) . Para reducir el riesgo de choque eléctrico como elemento de seguridad este enchufe encaja en un tomacorriente polarizad o en una sola dirección. Si el enchufe no cabe completamen[...]

  • Page 14

    Español-13 1. Luz Roja indicadora de Encendido 2. Luz V erde indicadora de Listo 3. Perilla de Control de T emperatura 4. Bandeja de Derrame Removible 5. Luz V erde indicadora de Listo 6. Mango Plegable. I DENTIFICACION DE P ARTES Antes de utilizar su W aflera por primera vez, debe familiarizarse con todas sus partes. Lea todas las instrucciones y[...]

  • Page 15

    Español-14 U TILIZANDO SU W AFLERA B ELGA F LIP O STER ® P ARA MEJORES RESUL T ADOS , SIGA EST AS SIMPLES INDICACIONES . Cuando su waflera es calentada por primera vez, pudi era emitir un leve humo u olor . Esto es normal con muchos artefactos con elementos de calentamiento. Esto no afecta la seguridad de su unidad. Pero como pudiera afectar el s[...]

  • Page 16

    Español-15 C OCCIÓN ( CONT .) • Si usted necesita tomar una pausa, cierre su waflera para man tener el calor . Cuando regrese para continuar , usted notará que sus primeros wafles se cocinarán más rápido por el calor acumulado. • Una estricta supervisión es necesaria cuando cualqui er artefacto es utilizado por o cerca de los niños. •[...]

  • Page 17

    Español-16 L IMPIEZA Y C UIDADO Algunos pasos fáciles para mantener su waflera trabajando y luciendo como nueva: • Siempre desconecte el aparato del tomacorriente y permit a que el artefacto se enfríe completamente antes de limpiar . No hay necesidad de desarmar la waflera para limpiarla. Nunca sumerja la waflera d entro de agua ni la coloque [...]

  • Page 18

    Español-17 R ECET AS W A FLES C LÁSICOS 1 1 / 2 tazas de harina 3 huevos grandes, separados 1 1 / 2 taza de fécula de maíz 2 cucharadas de azucar granulada 2 cucharadas de harina de maíz 1 3 / 4 tazas de leche (opcional) 1 cucharada de polvo de hornear 1 / 2 cucharadita de esencia de vain illa 1 cucharadita de sal 1 / 2 taza (1 barra) de mante[...]

  • Page 19

    Español-18 R ECET AS W A FLES C LÁSICOS DE C REMA DE L ECHE 1 1 / 2 tazas de harina 3 huevos grandes, separados 1 / 2 taza de fécula de maíz 3 cucharadas de azúcar granulada 2 cucharadas de harina de maíz 1 3 / 4 tazas de crema de leche (opcional) 1 cucharada de polvo de hornear 1 / 2 cucharadita de esencia de vain illa 3 / 4 cucharadita de b[...]

  • Page 20

    Español-19 R ECET AS W A FLES B ELGAS AL ESTILO A NTIGUO ( CON LEV ADURA ) 2 1 / 2 tazas de harina 3 huevos grandes 3 cucharadas de azúcar 1 / 3 taza de mantequilla sin sal, derretida 1 1 / 2 cucharadita de levadura seca 1 cucharadita de esencia de vainilla 1 1 / 4 cucharadita de sal 2 tazas de leche muy caliente (120 a 130º F para acti var la l[...]

  • Page 21

    Español-20 R ECET AS W A FLES DE T RIGO I NTEGRAL ( A BASE DE GRANOS ENTEROS Y BAJO EN CALORÍAS ) 3 / 4 tazas de harina integral 1 huevo, separado 1 / 4 taza de salvado de trigo 3 / 4 taza leche descremada 2 cucharadas de germen de trigo 1 cucharada de miel (opcional) 1 cucharadita de polvo de hornear 2 cuc har ad as d e m ant eq uil la sin sa l,[...]

  • Page 22

    Español-21 R ECET AS W A FLES DE C HOCOLA TE 1 1 / 2 tazas de harina 1 taza de azúcar granulado 1 1 / 2 cucharada de polvo de h ornear 1 cucharadita de esencia de vainilla 1 / 2 cucharadita de sal 2 huevos grandes 1 / 2 taza (1 barra) de mantequilla sin sal 3 / 4 taza de leche 2 onzas de chocolate sin azúcar cortado en trozos Pa se p or un t ami[...]

  • Page 23

    Español-22 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solution s, o en Canadá, Sunbeam Corporation (Canada) Limited operando bajo el nombre de Jarden Con sumer Solutions, (e n for ma co nju nta, “J CS” ), ga ran tiza q ue po r un pe río do de u n año a p art ir de l a fec ha de c omp ra, e[...]

  • Page 24

    For product questions contact: Sunbeam Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www .oster .com ©2009 Sunbeam Products, Inc. doing business as Jard en Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doin g business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Para preguntas sobre los [...]