English dropdown-ico

Oster 2LB Breadmaker with Express Bake manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Oster 2LB Breadmaker with Express Bake, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Oster 2LB Breadmaker with Express Bake one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Oster 2LB Breadmaker with Express Bake. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Oster 2LB Breadmaker with Express Bake should contain:
- informations concerning technical data of Oster 2LB Breadmaker with Express Bake
- name of the manufacturer and a year of construction of the Oster 2LB Breadmaker with Express Bake item
- rules of operation, control and maintenance of the Oster 2LB Breadmaker with Express Bake item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oster 2LB Breadmaker with Express Bake alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oster 2LB Breadmaker with Express Bake, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oster 2LB Breadmaker with Express Bake.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Oster 2LB Breadmaker with Express Bake item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    2LB . BREADMAKER WITH EXPRESS BAKE P ANIFICADORA DE 2LB . CON HORNEADO RÁPIDO User Guide & Recipes/ Guía del Usuario & Recetas CKSTBR9050 ww w .oster .com P .N. 141008 REV . A F or product questions contact: Sunbeam Consumer Service USA: 1.800.334.0759 Canada: 1.800.667.8623 www.oster .com ©2010 Sunbeam Products, Inc. doing business as J[...]

  • Page 2

    www .oster .com 2 www .oster .com 3 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be follow ed including the following: 1 . Read all instructions, product labels and warnings before using the breadmaker . 2. Do not touch hot surfaces. Alway s use oven mitts when handling hot materials, and allow met[...]

  • Page 3

    www .oster .com 4 www .oster .com 5 LEARNING ABOUT Y OUR EXPRESS BAKE BREADMAKER a b e f g h i j c d Glass viewing window V ent T op lid assembly Measuring Scoop Measuring Cup Breadmaker Contr ol Panel/L CD Display Removable Bread P an Kneading Blade Kneading blade removal tool HO W TO: Pr eparing your breadmaker 1 Place the breadmaker on a coun te[...]

  • Page 4

    www .oster .com 6 www .oster .com 7 Baking Bread The simplest way to learn ho w to bake bread is to follo w a basic recipe. The f ollowing recipe is easy and the bread is delicious. Before y ou begin, make sure you hav e the following measuring equipment: - Liquid measuring cup - Dry measur ing cups - Measuring spoons Y ou w il l ne ed t he f ol l [...]

  • Page 5

    www .oster .com 8 www .oster .com 9 Note: It is impor tant that you DO NO T press the “Star t/Stop ” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch. Note: It is impor tant that you should not raise the lid f or this recipe. (F or other recipes you try later [...]

  • Page 6

    www .oster .com 10 www .oster .com 11 1 Inser t the bread pan into the breadmaker . 2 Place all small pieces of food in a clust er inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking func tion. 4 Press the ” Star t/Stop ” button to star t the baking program. 5 Once the program is c omplete and the displ[...]

  • Page 7

    www .oster .com 12 www .oster .com 13 Things Y ou May Need to Buy • Y ou should only use “Bread Machine ” fl our f or the EXPRESS BAKE Breadmaker setting recipes. • Y ou may need a cooking thermometer to measure the temperatur e of the water you use in these recipes . Y ou should only use hot water (between 115° and 125° F) for EXPRESS B[...]

  • Page 8

    www .oster .com 14 www .oster .com 15 3 When the delay timer is set where you want it, make sure t o press the “Star t/Stop” button. The colon “:” will fl ash and your br ead will be ready when you planned. Important: When using the delay timer during times of hot weather , you may wish to reduce the liquid in your r ecipe by 1 or 2 tables[...]

  • Page 9

    www .oster .com 16 www .oster .com 17 CARE & CLEANING T ak ing Care of Y our Bread Machine Caution: Do not put the breadmaker in wat er or in a dishwasher , Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine . Do not immerse in liquids. Pr ess Stop Button and remov e cord plug from wall outlet. Allo w t[...]

  • Page 10

    www .oster .com 18 www .oster .com 19 T roubleshooting Baking Problems What do I do if the sides of the bread collapse and the bottom of the bread is damp? There are sev eral possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread fr om the pan sooner and allow it to cool. T r y using more fl our ([...]

  • Page 11

    www .oster .com 20 www .oster .com 21 Country White Br ead (no Delay T imer) - 2 lb. loaf Basic 1 cup warm milk (110°–115°F) 1 and 1/2 tablespoons butter or margarine 1 large egg 1 and 1/2 teaspoons salt 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dr y ingredients (ex cept yeast) to the bread pan. 3 Use y our fi ng[...]

  • Page 12

    www .oster .com 22 www .oster .com 23 F rench Setting Recipes (Menu 2) Fr ench Bread Machine Stages (for 1.5 lb . loaves) For the F rench cycle you can expect the following things t o happen as the timer counts down to zero . T o begin: The ingredients are kneaded for the fi rst time (5 minutes) At 3:30, the dough rests f or 5 minutes At 3:25, the[...]

  • Page 13

    www .oster .com 24 www .oster .com 25 Honey Grain Bread Wheat 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread fl our 1 cup whole wheat fl our 1/2 cup quick cook oats 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the br ead pan. 2 Measure and add d[...]

  • Page 14

    www .oster .com 26 www .oster .com 27 Sw eet Setting Recipes (Menu 4) Sw eet Bread Machine Stages (for 1.5 lb . loaves) For the S weet bread cycle you can expect the following things to happen as the timer c ounts down to zero . T o begin: The ingredients are kneaded for the fi rst time (5 minutes) At 3:17, the dough rests f or 5 minutes At 3:12, [...]

  • Page 15

    www .oster .com 28 www .oster .com 29 EXPRESS BAKE Setting Setting Recipes (Menus 6 and 7) EXPRESS BAKE Bread Machine Stages For the EXPRESS BAKE Br eadmaker cycle you can expect the following things to happen as the timer c ounts down to zero . T o begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins t o rise (8 minutes) At 0:[...]

  • Page 16

    www .oster .com 30 www .oster .com 31 Gluten F ree Setting Recipe (Menu 8) Gluten Fr ee bread machine stages For the Glut en Free cycle, y ou can expect the following things to happen as the timer counts down to z ero. T o begin: The ingredients are kneaded for the fi rst time (5 minutes) At 2:05, the dough is kneaded for the second time (10 minut[...]

  • Page 17

    www .oster .com 32 www .oster .com 33 Dough Instructions 1 Put i ngredi ents in bread pa n and put the br ead pan i nto the breadma ker . 2 Press the “Menu Select ” button to choose either the dough or bagel dough setting (if making bagel do ugh). 3 Press the “Start/Stop” button. The displa y will begin counting down the time on the Dough s[...]

  • Page 18

    www .oster .com 34 www .oster .com 35 Coff ee Cake (no Delay Timer) Dough All ingredients at r oom temperature (70–80°F), exc ept milk 1/4 cup sugar 1 teaspoon salt 2 and 1/4 cups bread fl our 2 teaspoons active dry yeast 1 Measure all ingredients into bread pan. 2 P ress and hold do wn the “Start/Stop ” button t o clear th e displa y . 3 [...]

  • Page 19

    www .oster .com 36 www .oster .com 37 Ja m Se tti ng Reci pes (M enu 11 ) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle y ou can expect the following things to happen as the timer counts down to zer o. T o begin: The ingredients are kneaded for the fi rst time (15 minutes) At 0:50 , the dough begins t o bake (50 minutes) At 0:00[...]

  • Page 20

    www .oster .com 38 www .oster .com 39 Honey- W alnut Spread Mix: 1 package (3 oz) cream cheese , softened 1 Tbsp. chopped walnuts 2 tsp. honey Ripe Olive Spread Cover and mix in f ood processor or blender until slightly coarse: 1–1/2 cups pitted, ripe olives 3 Tbsp. oliv e oil 3 Tbsp. capers , drained 3 fl at anchov y fi llets, drained 1 tsp. I[...]

  • Page 21

    www .oster .com 40 www .oster .com 41 PREC A UCIONES IMPORT ANTES Cuando utilice artefactos eléctricos, siempre se deben seguir precauciones básicas de seguridad como las que se enumeran a continuación: 1 . Lea las instrucciones, etiquetas del pr oduc to y adv er tencias antes de utilizar la panifi cadora. 2. No toque las superfi cies calient [...]

  • Page 22

    www .oster .com 42 www .oster .com 43 APRENDA SOBRE LA P ANIFICADORA EXPRESS BAKE a b e f g h i j c d Visor V entilación Junta tapa superior Cuchara medidora taza medidora P anifi cadora P anel de control / Visor L CD Recipiente desmontable para el pan Cuchilla para amasar Herramienta para desmontar la cuchilla para amasar INSTRUC CIONES: Pr epar[...]

  • Page 23

    www .oster .com 44 www .oster .com 45 Cómo hornear pan La forma más simple de aprender a hornear pan es seguir una rec eta básica. La siguiente receta es fácil y el pan es delicioso . Antes de comenzar , asegúrese de tener el siguiente equipo medidor: - taza para medir líquidos - tazas para medir ingredient es secos - cucharas para medir Nece[...]

  • Page 24

    www .oster .com 46 www .oster .com 47 Nota: Es importante que NO presione el botón Comenzar / Detener mientras que la panifi cadora está haciendo el pan. Si lo hace , la máquina se apagará y deberá comenzar nuevamente de cer o. Nota: Es importante que no levante la tapa en esta receta. (P ara otras recetas que har á más adelante, deberá le[...]

  • Page 25

    www .oster .com 48 www .oster .com 49 F unción masa: La función masa es un programa similar a la función pan, salv o que no incluye horneado. Cuando el prog rama haya fi nalizado , emitirá 5 pips como advertencia. Cuando la máquina emita el pip e indique que el programa ha terminado , retire la masa del r ecipiente para pan. F unción hornead[...]

  • Page 26

    www .oster .com 50 www .oster .com 51 Sal Como norma, d ebe usar MENOS s al para los pane s con l a confi guración EXPRESS BAKE. Una menor cantidad de sal le dará una fl auta más gr ande. Siga la receta de la panifi cadora Oster® para obtener mejores r esultados. Otros ingredientes T odos los otros ingredientes (c omo harina, azúcar , leche[...]

  • Page 27

    www .oster .com 52 www .oster .com 53 Par a usar el programa de encendido aut omático: 1 Calcule las horas y minutos hasta la hora en que desea que su pan esté horneado. P or ejemplo, si son las 8 a.m. y desea pan par a la cena a las 6 de la tarde, tendrá 10 hor as. 2 U tilice el botón de demora par a adelantar en intervalos de 10 minutos. En n[...]

  • Page 28

    www .oster .com 54 CUIDADO Y LIMPIEZ A Cómo cuidar la pani cadora Precaución: No coloque la panifi cadora en agua ni en la lavadora de platos. No utilic e benzina, cepillo de fregar ni limpiadores químic os puesto que dañarán la máquina. No sumerja en líquidos. Pr esione el botón Detener y retire el cable del t omacorriente de la pared.[...]

  • Page 29

    www .oster .com 56 www .oster .com 57 ¿Qué hacer si el visor muestra “HHH” y emit e pips continuos? Se ha sobrepasado el circuito del sensor de temper atura. Comuníquese con el centr o de servicios para efectuar una reparación. Detección y resolución de pr oblemas con la panifi cadora ¿Qué hacer si sale humo o si hay olor a quemado pro[...]

  • Page 30

    www .oster .com 58 www .oster .com 59 Pan de campo blanco Básico (sin programación de enc endido automático) - fl auta de 2 libras 1 taza de leche tibia (110 – 115º F) 1 1/2 cucharada sopera de manteca o margarina 1 huevo grande 1 1/2 cucharadita de sal 1 M ida y agregue los ingr edientes líquidos en el recipiente para pan 2 M ida y agregue[...]

  • Page 31

    www .oster .com 60 www .oster .com 61 Recetas con la c on guración francesa (Menú 2) Etapas de la máquina para pan fr ancés (para fl autas de 1.5 libras ) P ara el ci clo franc és, se supon e que suc eder á lo que se en umer a a cont inuac ión a med ida q ue e l co ntado r va bajan do ha sta alcan zar el ce ro . Par a comenzar: Los ingr [...]

  • Page 32

    www .oster .com 62 www .oster .com 63 Pan de trigo de miel Integral Flauta de 1.5 libras 1 taza de agua 2 cucharadas de mantequilla o margarina 1 1/2 cucharadas de miel 1 cucharadita de sal 2 1/4 tazas de harina para pan 1 taza de harina integral 1/2 taza de avena instantánea 2 cucharaditas de levadura activa seca Flauta de 2 libras 1 y 3/8 tazas [...]

  • Page 33

    www .oster .com 64 www .oster .com 65 Recetas con la c on guración dulce (Menú 4) Etapas de la máquina para pan dulc e (para fl autas de 1.5 libras ) En el ciclo de pan dulce, se supone que sucederá lo que se enumer a a continuación a medida que el contador desciende hasta alcanzar el cero . Para c omenzar: Los ingredien tes se amasan por [...]

  • Page 34

    www .oster .com 66 www .oster .com 67 EXPRESS BAKE: Con guración Recetas de con guración (Menús 6 y 7) EXPRESS BAKE Etapas de la máquina Para el ciclo de la panifi cadora EXPRESS BAKE Br eadmaker puede esperar que suceda lo siguiente mientras el c ontador alcanza cero . Para c omenzar: Lo s i ngr ed ien tes se am asa n p or pri mer a v e[...]

  • Page 35

    www .oster .com 68 www .oster .com 69 Receta para la posición de Sin Gluten (menú 8) Etapas de la máquina para el P an Sin Gluten P ar a el ci cl o de Si n Glu te n, u st ed pu ed e e sp er ar qu e lo si gu ie nt e s uc ed a a m ed id a q ue e l m ar ca do r de tiempo llega a cero . Para empezar : Los ingredientes se mez clan por primera vez (5 [...]

  • Page 36

    www .oster .com 70 www .oster .com 71 Leudado Para r educir el tiempo en que la masa leude Pr ecalient e un horn o con venciona l a 200°F por 5 mi nutos, después a pague el horno . Moldee la masa, colóqu ela sobr e una ba ndeja par a hornear según las instruc ciones y cúbrala c on un tr apo limp io de la cocina. Coloque la masa en el horno has[...]

  • Page 37

    www .oster .com 72 www .oster .com 73 Glaseado de azúcar glas Masa (para roscas y roles dulc es) 1 taza de azúcar de glas cernida 1 ó 2 cucharadas de agua o leche 1 cucharadita de mantequilla o margarina, blanda 1/2 cucharadita de vainilla 1 En un taz ón pequeñ o, c ombine t odos los ingred ientes y mezcla r hasta q ue tenga una textur a suav [...]

  • Page 38

    www .oster .com 74 www .oster .com 75 Mermelada de Naranja (sin progr ama de encendido automátic o) Mermelada 1 1/4 tazas de azúcar 2 cucharadas de pec tina de fruta en polvo baja en azúcar 3 naranjas grandes 1 limón 1 Use un p elado r de ver dur as pa ra r asur ar e l niv el b rillo so d e la cásca ra d e un a nar anja y de un l imón ; picar[...]

  • Page 39

    www .oster .com 76 www .oster .com 77 Crema de y erbas y queso crema Mezcle: 1 paquete (4 onzas) de queso cr ema batido 1 cda. de eneldo fresco o 1/2 cda. eneldo sec o 1 pequeño diente de ajo , fi namente picado Crema de miel-nuez Mezcle: 1 paquete (3 onzas) de queso crema, suavizado 1 cda. de nueces picadas 2 cda. de miel Crema de aceituna madur[...]

  • Page 40

    www .oster .com 78 www .oster .com 79 NO TES NO T AS[...]