Nescafé Alegria 6-30 Instant manual

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Table of contents for the manual

  • Page 1

    N E S C A F É S o l u t i o n 6 / 3 0 Beverage System Operations Manual[...]

  • Page 2

    1 INDEX & WARNINGS ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL products and potable water. This machine must remain closed during operation. DISCLAIMER: The machine is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have be[...]

  • Page 3

    2 BASIC PARTS OF THE MACHINE 1 4 5 6 12 10 11 14 13 3 2 9 8 7 15 16 1. Front and back panels 2. Side panel 3. Selection panel/buttons 4. Pre-selection button (optional) 5. Espresso cup stand 6. Drip tray and grid 7. Water inlet 8. Electrical socket 9. Power switch 10. Water tank (A) (optional) and water filler (B) 11. Machine lid 12. Canister 13. P[...]

  • Page 4

    2 BASIC PARTS OF THE MACHINE Mixing bowl and detailed parts Selection panel - LED light refer ence 17. Mixing bowl, whipper housing (in one piece) and clamp 18. Water inlet (separate piece) 19. Impeller 20. Nozzle 21. Steam trap 22. Dispensing tube 19 17 20 22 21 18 1B 4A 2B 5A 3B 6A 1A 4B 2A 5B 3A 6B 4[...]

  • Page 5

    3 LOADING PRODUCTS 1. Open the front door. 2. Close the powder chute and remove the canister, if desired you can lift the lid of the machine for easier access to the canister. 3. Before opening agitate the canister to force all remaining powder down the delivery screw. 4. Fill the selected canister with powder until about 1cm from the top. 5. Fill [...]

  • Page 6

    3 LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. 8. Put the canister back in the correct place (ensure correct connection with the powder motor). 9. Open the powder chute. 10. Close the front door. 11. Fill the water tank (if fitted) thro[...]

  • Page 7

    4 DISPENSING A DRINK WARNING: Never remove the cup or place your hands in the dispensing area during preparation! NOTE: For advice on best practices for water safety/quality and hardness, please refer to the NESTLÉ PROFESSIONAL Water Management Tool. If selection button 6 is defined as a “pre-selection” button then 10 beverage choices will be [...]

  • Page 8

    5 RINSE CAREFUL HOT WATER! MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. 1. Place a bucket (min 0.5 litre) on the drip tray grid to collect the rinsing water. 2. Push & hold selection buttons 3 & 6 simultaneously for a few seconds. 3. The automatic rinse process will start by rinsing mixing bowl 1, followed by mixing [...]

  • Page 9

    CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process. Ensur[...]

  • Page 10

    6 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process. B. [...]

  • Page 11

    CLEANING & HYGIENE PROCEDURES 6 TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process. D. [...]

  • Page 12

    6 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY Manual cleaning process. 1. Open mac[...]

  • Page 13

    7 HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY / MONTHLY For various items, see the Mandatory Clea[...]

  • Page 14

    8 TROUBLESHOOTING GUIDE WARNINGS & ALERTS ALERTS DIAGNOSTICS - Dispense pipes incorrectly fitted to dispense head or mixing bowls outlet - Mixing bowls incorrectly fitted - Whipper seals missing - Overflow pipe incorrectly fitted - Water tank or boiler empty - Water reloads without dispensing any drink - No water reload - Mixing bowl or tube bl[...]

  • Page 15

    9 FOOD SAFETY REMINDERS ITEM Daily Weekly Monthly 2 x per year Powder chute C D Steam trap and mixing C D bowls / whipper housing / impeller and dispensing tubes Drink delivery area C D and exterior of the machine Espresso cup stand, C D drip tray and grid Water tank (optional) C D Ingredient canister D C: CLEANING D: DISINFECTION NOTE: Parts MUST [...]

  • Page 16

    Copyright Nestec Ltd August 2010 CONTACT DETAILS: www.NestleProfessional.com[...]