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Morphy Richards SC48696 manual

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Table of contents for the manual

  • Page 1

    Off Low High Warm Upon registration with Morphy Richards (UK & ROI only) SC48696 MUK Rev 1 * Register online for your 2 y ear guarantee. See the back of this instruction book for details. (UK and Ireland customers only) * 48696 Slow Cooker www .facebook.com/morphyrichar dsuk www .twitter .com/lov eyourmorphy www .morphyrichar ds.co.uk/blog F or[...]

  • Page 2

    2 Location • This appliance is intended to be used in household and similar applications such as: farm houses; by clients in hotels, motels and other r esidential type environments; bed and breakfast type envir onments. It is not suitable for use in staff kitchen ar eas in shops, offices and other working environments. • Always locate y our app[...]

  • Page 3

    3 Health and safety ......................................................... 2 Introduction .................................................................. 3 Features ........................................................................ 4 Before first use ............................................................. 5 Using your Slow Cooker [...]

  • Page 4

    4 Features (1) Handle (2) Glass Lid (3) Cooking P ot (4) Base Handles (5) Base Unit (6) Control Knob 1 4 5 2 3 6 Off Low High Warm Product overview 48696 rev1_Layout 1 15/06/2012 09:16 Page 4[...]

  • Page 5

    5 2 Add the ingr edients into the Cooking Pot. Using your Slow Cooker 1 Place the Cooking P ot (3) into the Base Unit (5) . 3 Place the Glass Lid (2) onto the Cooking P ot. 4 Select either the Low or High cooking setting on the Control Knob (6) to start cooking. Refer to the recipe f or a guide on cooking times. Do not use the Keep W arm setting to[...]

  • Page 6

    6 • When remo ving the Glass Lid (2) , tilt it so that the opening faces aw ay from y ou to av oid being burnt b y the released steam. • The Handle (1) , Glass Lid (2) , Base Unit (5) and Cooking P ot (3) , all become hot during cooking. Always use oven gloves when handling ANY part of the Slow Cooker during cooking. Most foods ar e suited to s[...]

  • Page 7

    7 • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. T ry to keep the joint in the lo wer 2/3 of the pot. If necessary , cut into two pieces. J oint weight should be kept within the maximum limit of 1k g (3.5L) or 1.8kg (6.0L). • F or ham and brisket fill with hot water to cover 2/3 of the depth of th[...]

  • Page 8

    8 Notes 48696 rev1_Layout 1 15/06/2012 09:16 Page 8[...]

  • Page 9

    9 The recipes ha ve been designed and tested b y Morphy Ric hards f or use in your Slow Cooker . The r ecommended cooking times are giv en for the follo wing recipes as a guide, but will need to be adjusted dependant upon the temperature setting and y our personal pref erence. Please be aw are that f or these recipes there ar e 2 ingredient lists f[...]

  • Page 10

    10 Recipes - Poultry Method: 1 F ry the onions, celery , carrot, mushrooms and pepper in a pan. 2 Add the chic ken joints and fry until seared on all sides. 3 Drain the peaches and pineapple, (retaining the juice separately). Add the fruit to the pan. 4 T o mak e the sauce, blend cornf lour and paprika with soy sauce, w orcestershire sauce, vinegar[...]

  • Page 11

    11 Method: 1 Melt the butter and fry the bacon and vegetables in a pan until soft. 2 T ransfer to the Cooking P ot and add the stock. 3 Add r emaining ingredients ex cept the parsley , pasta shells and parmesan cheese. Stir well. 4 Cov er with the Glass Lid and cook for appro ximately 8-1 0 hours on Low or 5-6 hours on High. 5 Add the pasta shells [...]

  • Page 12

    12 Recipes - Meat Method: 1 Melt the butter in a pan, add the beef , onion and garlic and cook until the beef is browned and the onions are soft. 2 Add in the potatoes, sugar , milk, peanut butter , fish sauce and cur ry pow der . Stir well. 3 Stir in the stock and bring to a simmer . 4 T ransfer to the Cooking P ot, cov er with the Glass Lid. 5 Co[...]

  • Page 13

    13 Recipes - Meat Method: 1 In a pan, gently bro wn the mince without adding any fat or oil. 2 When the fat has star ted to run from the meat, add the onion, celery and garlic. 3 F ry for a couple of minutes and then add the tomato puree. 4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining [...]

  • Page 14

    14 Recipes - Meat Method: 1 In a pan, quickly sear the sausages on all sides in the oil. 2 Add the onions, carrots and leeks and gently saute until softened, but not bro wned. 3 Stir in the chutney , worcestershire sauce and seasoning. 4 Add the beef stock and bring to the boil. 5 T ransfer to the Cooking P ot and cov er with the Glass Lid. 6 Cook [...]

  • Page 15

    15 Helpline If you ar e having a problem with y our appliance, please call our Helpline, as we ar e more likely to be able to help than the retailer y ou purchased the item from. Please hav e the product name, model number and serial number to hand when you call to help us deal with your enq uiry . UK Helpline: 0844 871 0960 IRE Helpline: 1800 409 [...]

  • Page 16

    SC48696 MUK Rev 1 05/1 2 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshir e, England, S64 8AJ Helplines (office hours) UK 0844 871 0960 Spare P ar ts 0844 873 0726 Republic of Ireland 1 80 0 409 1 1 9 www .morphyrichards.com Y our standard one year guarantee is e xtended for an additional 1 2 months when you r egister the [...]