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Morphy Richards Coffeemaker manual

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Table of contents for the manual

  • Page 1

    YOUR TWO YEAR GUARANTEE It is impor tant to retain the retailers r eceipt as proof of purc hase. Staple your receipt to this bac k cov er for futur e ref erence. Please quote the f ollowing information if the product dev elops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Ric hards products ar e ind[...]

  • Page 2

    Harry Ramsden’ s Lar ge Family Fryer Please read and k eep these instr uctions Getting the best from your new fr yer ... Safety first: Hot oil Don’t attempt to move the fryer while it is still hot - wait 3 hours after frying for your fr yer to cool. Easy cleaning Y our fryer br eaks down into component parts for easy cleaning with a removable o[...]

  • Page 3

    UK Helpline 0870 060 2614 Replacement Parts 0870 157 6645 Ireland Helpline 1800 409119 IMPORT ANT SAFETY INSTRUCTIONS The use of any electrical appliance req uires the follo wing common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text b y the follo w[...]

  • Page 4

    2 2 4 4 Morphy Ric hards ma y cause fire, electric shock or injury . • Alwa ys dry food befor e frying eg. c hips which are too w et can cause the hot oil to froth ex cessively . • Nev er pour oil out of the fryer with the bowl in position. Children • Nev er allow a child to operate this appliance. T each children to be aw are of dangers in t[...]

  • Page 5

    3 3 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 7 7 0 0 0 0 6 6 0 0 2 2 6 6 1 1 4 4 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 7 7 0 0 1 1 5 5 7 7 6 6 6 6 4 4 5 5 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 Features ⁄ Spring loaded remov able lid ¤ Lid locat[...]

  • Page 6

    4 4 6 6 BEFORE FIRST USE Refer to the assembly seq uence in section ‘ Assembly/disassembly sequence’. When unpacking the fry er , make sure all pac kaging mater ial is remo ved. W ARNING: make sure that your fryer is disconnected from the electricity supply . Please note: Remov e the f ilter from the lid bef ore washing lid. Remov e the oil sto[...]

  • Page 7

    5 5 7 7 Removal of the control panel 1 Lift up the fryer body at the fr ont as shown and pull out the control panel G . 2 Replace b y locating the control panel in the guides and push fully in. 3 Once the control panel is in place route the mains cable to the side or out of the back, whiche ver is conv enient. Replacing the oil tank Ensure tank con[...]

  • Page 8

    8 8 8 6 6 4 Low er the lid (to prev ent spitting of hot oil). 5 Low er the basket to the frying position. • Y ou can observe the cooking process b y raising the lid or looking through the vie wing window to observ e progress. 6 When the food is cook ed, raise the lid, lift the basket out of the oil, give it a shak e, and place it in its raised re[...]

  • Page 9

    7 7 GETTING THE BEST FROM YOUR FRYER Oil • Alwa ys ensure that you use good quality oil f or deep frying. W e recommend liq uid vegetable oils, alternatively use corn, groundnut or rapeseed oil. A void mixing oils of differ ent types and quality . • Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened,[...]

  • Page 10

    8 8 EMPTYING, CLEANING & STORING W ARNING: Cleaning should only be carried out with the plug removed fr om the socket. The fryer should have completely cooled. Allow 3 hours for cooling. 1 Remov e the lid. 2 Remov e the basket. 3 T ake the oil storage container and remo ve the lid, ensuring the filter is left in. 4 Lift out the tank J and caref[...]

  • Page 11

    9 9 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 7 7 0 0 0 0 6 6 0 0 2 2 6 6 1 1 4 4 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 7 7 0 0 1 1 5 5 7 7 6 6 6 6 4 4 5 5 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 FRYING TIMES AND TEMPERA TURE CHAR T These frying time[...]

  • Page 12

    FRYING TIMES AND TEMPERA TURE CHAR T continued Fresh or defr osted chicken portions in crumbs* 2 x 20 0g pieces 1 70°C 20-25 mins Fr ozen c hick en por tions in cr umbs* 2 x 20 0g pieces 1 70°C 25-30 mins Mushrooms 200g 1 90°C 2-3 mins W eights stated are maximum advised. *Chick en and beef burgers taint the oil lea ving a taste you may not w an[...]