Morphy Richards bowl fryer manual

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Table of contents for the manual

  • Page 1

    Re mov able bowl fr yer Please read and keep these instructions getting the best from your new fr yer ... Hot oil Don’t attempt to move the fryer while it is still hot - wait three hours after frying for your fr yer to cool Easy cleaning Y our fryer breaks down into component parts for easy cleaning with a removable bowl, but don’t immerse the [...]

  • Page 2

    Important safety instructions The use of any electrical appliance r equir es the following of basic common sense safety rules. There is danger of personal injury and the danger of damage to property and the appliance. Please read the following essential safety advice. Y our safety • Never attempt to move your fryer until it is completely cool. Th[...]

  • Page 3

    Electrical re quir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). F or appliances supplied with fitted plug If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the ap[...]

  • Page 4

    Operation Lid operation Press the lid r elease button, the lid is spring loaded and will rise up on its own. T o close, press down and it will latch closed. In the upper position the lid will lift out of its guides at the back for easy cleaning. T o r eplace, locate in the guides and slide back into position B . Basket oper ation With the lid open,[...]

  • Page 5

    temperature. 5 Lift the lid. There ar e two methods of cooking in your fryer; one general method for most food types and another for home battered products. General cooking method 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as [...]

  • Page 6

    have insulated handles. When using metal utensils, take care not to damage the non-stick coating of the bowl. • All foodstuffs contain moistur e. When lowered into the hot oil the water turns to steam. Most of the steam escapes harmlessly through the lid vent, but trapped steam may escape when opening the lid - so care is needed. Chips Old potato[...]

  • Page 7

    Fr ying times & te mper atur e char t These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Fresh chips (1kg) 10 minutes @ 190ºC Frozen chips (800g) 10 minutes @ 190ºC Scampi Frozen in crumbs just enough to loosely cover the basket area 5 minutes @ 170ºC Fresh or fr o[...]

  • Page 8

    The After Sales Division, Morphy Richards Ltd, Mexbor ough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK (local rate) 08450 777700 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design. The Company , therefore[...]