Moffat Turbochef Speed Cook Oven manual

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Table of contents for the manual

  • Page 1

    a turbochef sp eed cook o ven Acceler ating the W orld of Cooking TM[...]

  • Page 2

    The High h Batch is specially designed for baking with high speed and high quality . As T urboChef ’ s latest innov ation, the H igh h Batch has the capacity to hold a 16 pizza or a half-sheet pan of product which, combined with its high cook speeds, cr eates unprecedented thr oughput. U sing next-generation impingement technology to generate spe[...]

  • Page 3

    7:00 4:00 CALZONES (refrigerated) 43 % F aster MUFFINS ( 1 dozen, raw dough, refrigerated) All food shown was pr epared in a T urboChef speed cook oven. 16:00 12:00 25 % F aster FA ST Ev en the fastest impingement U sing next generation tabletops can ’ t beat the “H ” . impingement technology , the “H” cooks up to 2x faster . FLEXIBLE All[...]

  • Page 4

    ST ANDARD FEATURES  Integral Recir culating Catalytic Converter for UL listed ventless operation (ULKNLZ)  Interchangeable top and bottom J etplates  Superior top and bottom br owning  V ariable speed impingement system  Oscillating rack for high heat transfer without spotting  Optional hot, swappable Diffuser Plate for foods requ[...]