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Table of contents for the manual
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Page 1
43 MODEL 900 mm Built In Oven MD 900 B/W OPERATING AND INSTALLATION INSTRUCTIONS[...]
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MODEL NO. MD 900 B/W Voltage: 230/240 Volts AC 50 Hz Wattage: 3.8/4.2kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]
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Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... .......................................... 3 Preface ..................................... ....................[...]
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The Fan Oven ..................................... .................................... 2 2 Selecting the Fan Oven ............. ............................................. 2 2 Things to Note ..................................... ..............................2 2 To Fit the Main Oven Shelves ............. ....................................... 2[...]
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Dear Customer, Thank you for buying a Moffat built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Moffat cookers comply with British Standard safety and performance requirements. They have been appro[...]
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THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do not[...]
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Page 7
Ensure that all vents are left unobstructed to ensure ventilation of the oven. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 22. Never line any part of the cooker with alu[...]
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THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connectin[...]
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Page 9
NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2). If the size is between 565-570mm, then the cabinet should be modified so that at the[...]
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10 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 540 Cross section through cabinet showing oven positioned[...]
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Page 11
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it hel[...]
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Lift cover and remove screw from cable clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires us[...]
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Page 13
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the w[...]
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WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Minute Minder D - Grill Control B - Main Oven Indicator Neon C - Main Oven Temperature Control 14 INTRODUCTION[...]
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Page 15
RATING PLATE Record the model, product and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. GENERAL NO[...]
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Page 16
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf (for grilling only) 2 straight shelves (for main oven cooking) Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These[...]
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Page 17
1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKING SYMBOL ( ) PUSH BOTH CLOCK SETTING CONTROL ( ) MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day and operate as a minute minder. 1. TO SET THE TIME OF DAY When the electricity supply is first switched ON, the display will fl[...]
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Page 18
2. THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0:00, see Fig. 4. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 [...]
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Page 19
To operate the grill open the grill door and turn the grill control clockwise to the required setting. The highest number represents the hottest setting and the lowest number the coolest setting. Setting 5 represents the grill on Full. At lower settings the grill may cycle on and off over time and you may prefer to use these settings for keeping fo[...]
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Page 20
HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position th[...]
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Page 21
GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 2crk. 4-6 10 1[...]
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Page 22
Turn the main oven temperature control to the required setting. THINGS TO NOTE 1) The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and Off periodically during cooking showing that the temperature is being maintained. 2) The oven fan will operate continually during cooking. 3) The[...]
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Page 23
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]
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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF POSITION COOKING TEMP °C Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues[...]
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ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½[...]
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USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in[...]
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Page 27
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and b[...]
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Page 28
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface fi[...]
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Page 29
5. Clean the outer and inner glass using hot soapy water or Hob Brite cream cleaner. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass. TO REPLACE [...]
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Page 30
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]
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HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your loca[...]
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CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 32 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone 0990 929929[...]
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MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 33 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone 0990 929929[...]
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Page 34
Standard guarantee conditions We, Moffat, undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appl[...]
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43[...]
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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]