Miele H 5460-BP manual

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Table of contents for the manual

  • Page 1

    Operating and installation instructions Oven H 5360 BP, H 5460 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 07 247 440 e n-G B[...]

  • Page 2

    Warning and Safety instructions .....................................5 Caring for the environment .........................................1 0 Guide to the appliance ............................................1 1 H 5360 BP, H 5460 BP ..............................................1 1 Features ........................................................[...]

  • Page 3

    Recommended temperature .........................................2 6 Changing the temperature ........................................2 6 Heating phase .................................................2 6 Pre-heating ......................................................2 7 Activating moisture reduction ........................................2 7 E[...]

  • Page 4

    PerfectClean .....................................................3 7 Oven interior .....................................................3 9 Manual cleaning of the oven interior .................................3 9 Pyrolytic cleaning of the oven interior ................................4 0 To remove the oven door ...................................[...]

  • Page 5

    This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Ke[...]

  • Page 6

    Technical safety ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. ~ Before installation, [...]

  • Page 7

    ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: – the mains fuse is disconnected, – the screw-out fuse is removed (in countries where this is applicable), – it is switched off at the isolator. Ensure that [...]

  • Page 8

    ~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven[...]

  • Page 9

    ~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and[...]

  • Page 10

    Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation. Rather than just thr[...]

  • Page 11

    H 5360 BP, H 5460 BP a Function selector, retractable when it is at "0" b Display c Sensors ? , OK, ; , N d Temperature selector, retractable e Door lock for pyrolytic operation f Top heat/grill element g Back panel with air inlet for the fan h Side runners with five shelf levels i Connection socket for the food probe j Door Guide to the [...]

  • Page 12

    Oven controls In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following: – a time of day display, – a minute minder, – a timer to automatically switch cooking programmes on and off, – Automatic programmes – settings that can be customised. Safety features System lock The system [...]

  • Page 13

    PerfectClean treated surfaces The following surfaces are all treated with a special PerfectClean finish: – Runners, – Baking tray, – Universal tray, anti-splash insert and – Rack PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly. See "Cleaning and[...]

  • Page 14

    Accessories The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet on www.miele-shop.com. Baking tray, universal tray and rack The baking tray, universal tray and rack are inserted into the oven between the two rails of a s[...]

  • Page 15

    Food probe Using the food probe enables the roasting process to be monitored simply and reliably. Please refer to the separate "User instructions" booklet supplied with the oven for information on how to use the food probe. Opener This opener is used to remove the cover of the lighting in the sides of the oven. Features 15[...]

  • Page 16

    Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". U Fan plus c Automatic Fan grill O Intensive bake [ Auto roast P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill ^ Pyrolytic: cleaning[...]

  • Page 17

    Temperature selector The right-hand dial V 6 W is used to select the temperature. It can be turned clockwise or anti-clockwise. It can be retracted in any position. Sensors The sensors underneath the display react to touch. A keypad tone sounds each time a sensor is touched. Use OK – For calling up the list of options. – For confirming an entry[...]

  • Page 18

    Display All information about functions, temperature, cooking durations, Automatic programmes and settings is shown in the display. The following Information windows or list of options appear in the display depending on the position of the function selector and/or confirmation with the OK sensor: Position of the function selector When the OK sensor[...]

  • Page 19

    The following Symbols can appear in addition to the text: Symbol Meaning T Duration R Start time S Finish N Minute minder (egg timer) Q Core temperature when using the food probe ; , Arrows will appear if there are more than two options available. Use the ; or ? sensors to scroll through the list. ZZZZZZZ The end of a list is indicated by a dotted [...]

  • Page 20

    Your oven has a range of oven functions for preparing a wide variety of recipes. Functions Notes V Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven temperature for Conventional heat 10°C lower than that recommended. The cooking du[...]

  • Page 21

    Function Notes U Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with "Conventional heat V " as the Fan plus system distributes the heated air around the food. c Automatic – The list of Automatic programmes available will appear in the display[...]

  • Page 22

    To enter the basic settings The oven will switch on automatically when it is connected to the electricity supply. Welcome screen A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display. Setting the language The[...]

  • Page 23

    Cleaning and heating up for the first time Before use, please remove – any stickers from the floor of the oven, baking tray, universal tray etc. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – t[...]

  • Page 24

    To use an Automatic programme Your oven has a wide range of Auto - matic programmes to enable you to achieve excellent results with ease. The Automatic programmes available will appear when you select the "Auto - matic c " function. The main list will appear in the display: – Slow cooking – Cakes – Baked goods – Bread – Bread mi[...]

  • Page 25

    Manual operation If you do not want to use an Automatic programme you can enter the settings for a cooking programme manually. ^ Place the food in the oven. ^ Select the function you want (e.g. Fan plus U ). The following will appear in the display: – Fan plus – "160" - the recommended temperature, – the words "Heating phase&qu[...]

  • Page 26

    Recommended temperature As soon as a cooking function is selected, the recommended temperature will appear in the display. Function Recommend ed temperature U Fan plus 160 °C O Intensive bake 170 °C V Conventional heat 180 °C X Bottom heat 190 °C Fan grill 200 °C Y Full grill 240 °C Z Economy grill 240 °C P Defrost 25 °C [ Auto roast* 160[...]

  • Page 27

    Pre-heating Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase. It is only necessary to pre-heat the oven in a few instances: With Fan plus – pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat[...]

  • Page 28

    Entering the duration, start time or finish You can programme the oven to switch off automatically or on and off automatically by entering the duration, start time or finish time. The maximum duration which can be set is 9 hours and 59 minutes. We recommend using automatic switching on and off when roasting. However, do not delay the start for too [...]

  • Page 29

    Entering the duration and delaying the start or the finish time You can set the Start time and Finish to specify when you want cooking to start or finish. To switch a programme on and off automatically you can either: – Enter the Duration and Finish time, or – Enter the Start time and the Duration. The time which has not been entered is calcula[...]

  • Page 30

    The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can enter a time of up to a maximum of 9 hours and 59 minutes. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. To set the minute minder ^ Touch the N sensor. ^ "-:- -"[...]

  • Page 31

    Your appliance is supplied with a number of standard default settings. To change these, proceed as follows: ^ Select "Settings % ". A list of settings which can be changed will appear in the display. ^ Use the ; or ? sensor to scroll through the list until the setting you want appears highlighted in the display. ^ Select the setting with [...]

  • Page 32

    Setting the time of day You cannot set the time of day while a cooking programme is in progress. ^ Set the hour with the ; or ? sensor and confirm your setting with the OK sensor. ^ Then set the minutes with the ; or ? sensor and confirm your setting with the OK sensor. If there is a power cut, the current time of day will reappear once power has b[...]

  • Page 33

    Pyrolytic A message will appear in the display after a certain length of time to remind you to run a pyrolytic cleaning programme. You can disable this message if you do not wish to be reminded. Confirm the option "Without reminder". Heating phase The heating phase works as follows with the Fan plus, Conventional heat and Auto roast funct[...]

  • Page 34

    Safety The oven is delivered with the system lock deactivated (factory default setting). The system lock prevents the oven being switched on unintentionally, by children for example. Selecting "On" activates the system lock. When the oven is switched off, the 0 symbol will show in the display. If you turn the function selector to a functi[...]

  • Page 35

    Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele- shop.com. , Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. Appliance front Remove any soiling immediately. If not, it might become impossibl[...]

  • Page 36

    Accessories Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories. Baking tray, universal tray, anti- splash insert (if applicable) The surface has been treated wit[...]

  • Page 37

    PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the baking tray, universal tray and anti-splash insert (if applicable) have been treated with a special type of enamelling called "PerfectClean" . This surface has very good anti-stick properties and is much easier to kee[...]

  • Page 38

    Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the[...]

  • Page 39

    Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties. Manual cleaning of the oven interior Allow the oven to cool down before cleaning by hand. Danger of burning! The oven interior and the inside of the[...]

  • Page 40

    Pyrolytic cleaning of the oven interior A message will appear in the display after a certain length of time to remind you to run a pyrolytic cleaning programme. You can deactivate this, if wished (see "Settings - Pyrolytic"). Before starting a pyrolytic cleaning process please note the following: Remove any coarse soiling from the oven be[...]

  • Page 41

    Starting a pyrolytic process ^ Take all accessories out of the oven. ^ Turn the function selector to Pyrolytic ^ . ^ Use the ; or ? sensor to select Level 1, 2 or 3. ^ Start the pyrolytic process required with the OK sensor. You can either start the pyrolytic cleaning process immediately or later. If you start the process immediately, the door will[...]

  • Page 42

    The pyrolytic process will be cancelled , – if the oven is switched off. – if another function is selected during the pyrolytic process. – in the event of a power cut. In the two instances above, switch the oven off. If the oven interior temperature is below 280 °C, the door lock will be released after a short while. It can then be opened. S[...]

  • Page 43

    To remove the oven door The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. See illustration. ^ Then lift the door upwards as far as [...]

  • Page 44

    To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scourin[...]

  • Page 45

    You can now remove the inner and the two middle panes. ^ Gently lift the inner pane up and out of the cover strip. ^ Now gently lift up the upper of the two middle panes and remove it. ^ Gently lift up the lower of the two middle panes and remove it. ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of ho[...]

  • Page 46

    When refitting the lower pane, the more angled corner must be inserted in the left hand retainer at the bottom. ^ Replace the first of the middle panes. The more angled corner must be at the bottom left. When refitting the upper pane, the more angled corner must be inserted at the top left. ^ Replace the second of the middle panes with the more ang[...]

  • Page 47

    To refit the door ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the locking clamps are flipped down when the door is refitted after[...]

  • Page 48

    To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Pull the runners forwards out of the holder and remove. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Dan[...]

  • Page 49

    With the aid of the following guide, minor problems can be easily corrected without contacting Miele. , Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. [...]

  • Page 50

    Problem Possible cause and remedy The halogen lamp needs replacing. Light in the side wall: ^ Disconnect the appliance from the electricity supply. Switch off and unplug at the socket, or remove the fuse, or switch off at the isolator as appropriate. ^ Remove the runners. ^ Use the lever to release the lamp cover from its frame. ^ Change the haloge[...]

  • Page 51

    Problem Possible cause and remedy Browning is uneven. There will always be a slight unevenness. If browning is very uneven, check with Fan plus U : – whether the temperature was set too high, – whether the correct shelf level was used. with Conventional heat V : – the colour and material of the baking tins being used. Light coloured, shiny, o[...]

  • Page 52

    Problem Possible cause and remedy A fault code appears in the display. F + number – F5 4 : The food probe is faulty. The code will go out as soon as the food probe is removed from the oven. A replacement can be ordered from your Miele Dealer or the Miele Spare Parts Department. – F5 5 : Safety switch-off has been triggered. The oven has switche[...]

  • Page 53

    In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact – your Miele Dealer or – the Miele Customer Contact Centre (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service. When contacting Miele, please quote the model and seri[...]

  • Page 54

    The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners The FlexiClip telescopic runners can be used on any shelf level. Each shelf level can be drawn right out of the ov[...]

  • Page 55

    Gourmet oven dish lid When ordering a lid, please specify the gourmet oven dish it is to be used with. Flan/Pizza dish This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas. Pizza stone The pizza stone is ideal for i[...]

  • Page 56

    All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied [...]

  • Page 57

    Appliance dimensions and unit cut-out Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front Building-in diagrams 57[...]

  • Page 58

    Front dimensions A H 5360: 53.2 H 5460: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2 Building-in diagrams 58[...]

  • Page 59

    , The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall. – do not f[...]

  • Page 60

    Alteration rights reserved / 22 / 3008 (H 5360 BP; H 5460 BP) M.-Nr. 07 247 440 / 01[...]