Miele DG 4086 manual

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A good user manual

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First and foremost, an user manual of Miele DG 4086 should contain:
- informations concerning technical data of Miele DG 4086
- name of the manufacturer and a year of construction of the Miele DG 4086 item
- rules of operation, control and maintenance of the Miele DG 4086 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Steam Ov ens[...]

  • Page 2

    2 Miele Steam Ovens[...]

  • Page 3

    3 Contents Introduction Gentle cooking 4 Design 8 VitaSteam 1 1 Prod uc t ben efi ts Miele steam oven highlights 1 2 Further produ ct advantages 1 4 Prod uct s The R ang e 1 7 Combination Ov ens Introduction 1 9 Product Highlights 2 1 Range 23 Foreve rC are 24[...]

  • Page 4

    4 St eam ov ens Introduction : Gentle cook ing T radition meets inno vation: Ste am c ook ing i s a ce ntur y - ol d tradition The origins of today’ s steam cooking lie in Chi na, w her e the s team ing of fo od ha s been the most impor tant method of co oki ng for c entu rie s. Lo ng befo re ou r time, st eaming took place in double - sk inn ed [...]

  • Page 5

    5 More fla vour , more vitamins: Why st eam c ook ing i s so he al thy. Food prep are d in th e stea m oven is a r eal feas t for th e sen ses, f rom t he inte ns ive, authentic tast e to the pleasantly al dente consistency . The principle of st eam co oki ng is a s sim pl e as it i s ef fec tive: foo d is g entl y enve lop ed in h ot stea m from a[...]

  • Page 6

    6 St eam ov ens Introduction : Gentle cook ing In Miele st eam ovens, fresh food is pre pare d ext rem ely g ent ly . Y ou c an t aste the difference – and even measure it in a laboratory! Steam ovens not only preser ve intense, natural flavours, but even more import antly precious vit amins, minerals and trace elements . Scientific tests have pr[...]

  • Page 7

    7 Vitamin-C-content of broccoli (mg/100 g) raw boiled cooked in steam oven Vitamin-C-content of peppers (mg/100 g) raw boiled cooked in steam oven Mineral and trace elements in pepper (mg/100 g) raw boiled cooked in steam oven Sensory results for vegetables boiled cooked in steam oven 0D[SRLQWV Sensory results for fish boiled cooked [...]

  • Page 8

    8 St eam ov ens Introduction : Design[...]

  • Page 9

    9 Miele Steam Oven Design s Miele offers steam ovens in bo th Signature and D esi gn Se ri es. Wh ic hever m ode l you cho ose, yo u can l ook fo r ward to d eli cio us, healthy f ood. ‘S tea m onl y’ O vens Miele ‘st eam only’ ovens operate without pre ssu re in th e temp er ature r ang e of 40 – 1 0 0°C. Id eal to p repa re veg eta ble[...]

  • Page 10

    10 St eam ov ens Miele Steam Oven siz e The Miele st eam oven comes both in Signature Series and Design Series. The stea m oven inte gr ates pe r fec tl y any wh ere in your kitchen - not requiring a plumbing con nec ti on. Cho ose to s howca se it a lon e, next to or on top of another Miele appliance suc h as a n oven, wa rmi ng dr awer or c of fe[...]

  • Page 11

    11 St eam ov ens Introduction : VitaSteam Perfect ion guaranteed t o suit personal tastes. The Miele st eam oven is a real all-rounder and is the per fect partner for an oven and hob. As t he c ook ing t ime s for ste ami ng an d boi lin g are a lmo st id enti ca l, you do n’t have to cha ng e your c ook ing h abi ts. Y ou c an pre pare s tar te [...]

  • Page 12

    12 St eam ov ens Product bene fits: Highlights *[...]

  • Page 13

    13 VitaSteam Wit h Vit aSte am tec hno log y , stea m is ge ner ated ou ts ide t he oven c avit y . T hi s all ows the steam input to be regulat ed to perfection and p rotec ts t he oven c avit y f rom li me scale deposits. Clean T ouch Steel Miele appliances with stainless-steel casing f eature a particularly high- end Clean T ouch Steel finish. C[...]

  • Page 14

    14 Digital Display The m ini mal ist ic di spl ay show s temp era ture a nd co ok ing t ime s. Sel ect functions by touching the int egrated touch controls. Recommended temperatures A recommended t emperature, which can be ea sil y al tered i f des ire d, is di spl ayed for ever y o per atin g mod e. No ne ed to wor k it out yourself . Operating th[...]

  • Page 15

    15 Ste am r edu ct ion b efo re e nd of p rog ram Befo re the e nd of a p rog ram, ste am is discharged in a controlled manner , ens uri ng th at th e volu me of s team discharged when the user opens the o ven door is reduced to a minimum. Wide range of acces sories Miele steam ovens come with a variety of cooking containers as standard. A large ra[...]

  • Page 16

    16 St eam ov ens Produc t benefi ts * System lock The appliance can be locked at the touch of a bu tt on to preve nt un inten tio nal op era ti on, fo r exa mp le, by c hi ldr en. Cooling sy stem and touch-cool fronts Miele ov ens are cooled during the cooking process. Controls, handles and adjacent cab inet s rem ain c ool to t he tou ch. Th e sys[...]

  • Page 17

    17 St eam ov ens The Range Model# DG 4084 DG 4086 Series Signature Design Size 60 cm (24") 60 cm (24") Navitronic Contr ol Pad ЀЀ Multi-lingual LCD Displa y ЀЀ Delay Start and Time remaining calculator ЀЀ Metric/Imperial Conv ersion ЀЀ Food Driv en Menu System ЀЀ F avourites ЀЀ A vailable Finishes CleanT ouch Steel with Signat[...]

  • Page 18

    18 Combination Co v ection -Steam Ov ens[...]

  • Page 19

    19 Combination Con v ection -Steam Ov en Introduction * Conv ection -Steam Oven Combinations of steam and hot air: hot -air temperature ( 40°C to 225°C - 8 5°F to 437°F ) an d humidity (20% to 1 00%) are selectable and can b e var ied up to 6 t im es in qu ic k succession. This of fers maximum fle xibilit y for best baking and roasting results.[...]

  • Page 20

    20 Electroni c climate control Miele's climate sensor measures and regula tes the hum idi t y leve l ins ide t he oven cabinet. E ven the moisture con tent of fo od is t aken in to account. This allo ws for the adjustment of the microclimate to suit different types of food. Additi onal automatic baking and roasting programs Additional automati[...]

  • Page 21

    21 Combination Con v ection -Steam Ov ens Produc t benefi ts * Ful ly f le d ge d ove n This appliance is not only a first-class steam o ven and combina tion convection- stea m oven, bu t al so a ful ly fl edg ed conventional oven. The XL combination convection-steam oven with all the tra dit ion al oven f un cti ons o f fers a va st range of prepa[...]

  • Page 22

    22 XL cabinet Lots of room for creativity: Miele 's XL conve ct ion - steam ove n of fer s 48 l u sab le capacity . Complete meals can be prepared simultaneously for eight to t en persons. There is e ven sufficient room for large items such as poultr y and whole fish. Motorized lif t-up fascia The p ane l ope ns at th e touc h of a bu tt on to[...]

  • Page 23

    1 Combination Con v ection -Steam Ov ens Conv ection-Steam Oven Conv ection-Steam Oven Conv ection-Steam Oven Model # DGC 4084 XL ss DGC 4086 XL ss DGC 4086 XL brws Series Signature Design Brilliant White Size 60 cm (24") 60 cm (24") 60 cm (24”) Combination Conv ection-Steam Oven zzz Navitronic contr ol pad zzz Multi-lingual LCD displa [...]

  • Page 24

    24 Miele Fore ver Care Deliv er y , Installation , Customer Ser vice[...]

  • Page 25

    1 Miele For ev er Care Wit h Mie le For everC are, you g et a guarantee . A guarantee that our com mit me nt to you ex ten ds far beyo nd the time you buy , throughout the ve r y lon g li fe of your m ach ine. We are co nfid ent i n of feri ng you unparalleled cust omer ser vice. Visit The Miele Gallery Miele Galleries ar e open to the public to pr[...]

  • Page 26

    Miele Gallery T oronto 161 F o u r Va l l e y D r i v e Va u g h a n , O N L4K 4V 8 ww w .miele.ca Email : galler yON@miele .ca Te l : 1 . 8 6 6 . 7 5 8 . 0 4 6 2 Miele Gallery V ancouver 69 Smithe Str eet Va n c o u v e r, B C V6 B 1C3 ww w .miele.ca Email: galler yBC@miele .ca Te l : 1 . 8 6 6 . 7 5 8 . 0 4 6 2 Galerie Miele de Montreal 3055, rue[...]