Miele CS 1411 F manual

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Table of contents for the manual

  • Page 1

    Operating and Installation Instructions Electric Fryer CS 1411 To prevent accidents and appliance damage, read these instructions before installation or use. M.-Nr. 07 346 970 e n-U S[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS .................................3 Guide to the fryer ..................................................6 Before using for the first time ........................................7 Cleaning the appliance ..............................................7 Use .............................................................8 Fr[...]

  • Page 3

    WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use to prevent injury and appliance damage. This appliance conforms to all uniform safety codes and regulations. These instructions contain important information on installation, safety, use and maintenance of this appl[...]

  • Page 4

    Technical Safety ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. ~ Be sure your appliance is properly installed and grounded by a qualified technician. ~ Before installation or service, disconnect the power supply to t[...]

  • Page 5

    Safety ~ The appliance is hot during use and remains so for some time after being switched off. Be careful not to come in contact with the hot appliance, oil or water in the fryer. Only the handle of the basket is safe to touch. Once the residual heat indicator has gone out the appliance is safe to touch. ~ Protect your hands with oven mitts or pot[...]

  • Page 6

    a Basket b Handle (fold-away, removable) c Basket clip d Basket support e Heating element (can be raised) f Drain valve g Display h Control knob i Reservoir min. 3 quarts (3 l), max. 1 gallon (4 l). Indicators j On/Off indicator k Temperature control light l Residual heat indicator Lid (not shown) Protects the reservoir before and after use. Guide [...]

  • Page 7

    Cleaning the appliance ^ Remove any protective packaging or labels. ^ Make sure the drain valve is closed. ^ Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir. ^ Turn the control knob clockwise to 275°F[...]

  • Page 8

    Fryer lid ^ To remove the lid to the fryer, press on the left or right side of the lid with your finger a . ^ Use your other hand to lift the cover at the back and remove b . , Do not replace the lid until the deep fat fryer is completely cold. Danger of burning. Turning On/Off Do not turn on the fryer when it is empty or when the heating element i[...]

  • Page 9

    Residual heat indicator The indicator turns off once the appliance is cool enough to touch. Do not touch the fryer when the residual heat indicator is on. Danger of burns! Use 9[...]

  • Page 10

    Before frying Only operate the fryer with the lid removed. Only use oil/fat which is suitable for frying. Never mix two types of oil/fat together. Be sure the reservoir has been filled with enough oil, min. 3 quarts (3 liters) max. 1 gallon (4 liters). ^ Check that the drain valve is closed. ^ Fill the reservoir with oil/fat. Solid fat should be cu[...]

  • Page 11

    Fresh food Quantity Temperature in °F (°C) Frying time in minutes Steak fries 1 lb. (500 g) 355 (180) 4 - 6 French fries 1 lb. (500 g) 355 (180) 3 - 5 Chicken fingers 4 pieces 2 oz. (60 g) each 355 (180) 8-10 Unbreaded, turkey cutlets 2 pieces 8 oz. (250 g) each 355 (180) 3 - 5 Veal cutlets 7 oz. (200 g) 355 (180) 3 - 5 Parsley 355 (180) 1 - 2 Mo[...]

  • Page 12

    Frying tips Do not add salt, powders or sauces to food while the basket is over the hot oil. This can cause the oil to "spit" or froth which could cause burns. – The oil must be hot enough to seal and cook the food quickly. If the temperature is too low, the food will absorb oil. Wait until the temperature control light goes out (which [...]

  • Page 13

    After using the fryer Turn off the fryer and drain off the oil. If you wish to store the oil, it should be filtered to remove any impurities which may impair the taste of the food and will help the oil last longer. , Use extreme caution when draining and disposing grease! ^ Allow the oil to cool but not solidify. If it has solidified it can be melt[...]

  • Page 14

    This appliance is equipped with a safety cut-out feature that automatically shuts it off when: – the reservoir is not filled to at least the minimum level marker. – the appliance is turned on when empty. – the appliance is turned on when the heating element is raised (e.g. for cleaning). The safety cut-out feature has kicked on when the On/Of[...]

  • Page 15

    , Under no circumstances use a steam cleaner to clean this appliance. Pressurized steam could cause permanent damage to the surface and to components. Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop. Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners e.g. oven spray[...]

  • Page 16

    Reservoir ^ Be sure the appliance is cool before draining the reservoir for cleaning (see "After using the fryer"). ^ Raise the heating element. ^ Remove any large particles or sediment with a paper towel. ^ Fill the reservoir to the maximum mark with a mild solution of warm water and liquid dish soap. ^ Wash the reservoir using a sponge [...]

  • Page 17

    Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage. What if the appliance does not heat up after it is turned on? Possible fault Solution The "Safety cut-out" feature has been activated. See "Safety cut-ou[...]

  • Page 18

    In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the address on the back of this booklet. When contacting Technical Service please quote the serial number and model of the appliance. Adhere rating label sticker supplied with the appliance below. Technical Service 18[...]

  • Page 19

    MieleCare (USA only) MieleCare , our Extended Service Contract program; gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuin[...]

  • Page 20

    Miele offers a variety of additional accessories for its appliances. All accessories can be ordered from Miele Pasta basket with lid For cooking pasta Optional accessories 20[...]

  • Page 21

    Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. To prevent accidents and appliance damage read these instructions before installation or use.[...]

  • Page 22

    Note to the installer: Please leave this instruction book with the consumer for the local electrical inspector’s use. The minimum distances given in these Installation Instructions must be observed in order to ensure safe operation. Failure to do so increases the risk of fire. The cabinetry and venting hood should be installed first to prevent da[...]

  • Page 23

    Safety distances above the appliance The minimum safety distance given by the hood manufacturer must be maintained between the fryer and the hood above it. See the installation instructions of the hood for these safety measurements. If the hood manufacturers instructions are not available or if flammable objects are installed over the fryer (e.g. c[...]

  • Page 24

    Safety distances to the sides of the appliance The fryer should only be installed as shown in the illustrations, while maintaining the required safety distances shown. Do not install the appliance between two tall cabinets, this is a fire hazard. A distance of at least 2" (50 mm) must be kept between the countertop cut-out and the rear wall be[...]

  • Page 25

    Safety distance from the wall covering If a wall covering is installed, a minimum safety distance must be maintained between the countertop cut-out and the covering, since high temperatures can damage these materials. If the covering is made of a combustible material (such as wood), the distance between the countertop cut-out and the wall covering [...]

  • Page 26

    Installation dimensions a Spring clips b Front c Installation height d Power supply box with connection cable ,L=7 8 3/4" (2000 mm) e Drain valve f Rating label Installation 26[...]

  • Page 27

    Cut-out ^ Make the countertop cut-out for the desired number of appliances. Remember to maintain a minimum safety distance from the back wall , as well as from any tall unit or side wall to the left or right of the combiset. See also the "IMPORTANT INSTALLATION SAFETY INSTRUCTIONS". ^ Seal the cut surfaces with a suitable sealant to avoid[...]

  • Page 28

    Installation of multiple appliances When installing more than one combiset appliance, a support bar b must be installed between the appliances. Countertop cut-out two appliances For the installation of two appliances the width of the countertop cut-out D is the sum of A and C. A , B and C = appliance width 11 5/16", 15" or 22 11/16" [...]

  • Page 29

    Sample calculations for a countertop cut-out for three appliances A appliance width minus 5/16" (8 mm) B appliance width C appliance width minus 5/16" (8 mm) D Countertop cut-out 11" (280 mm) 11 5/16" (288 mm) 11" (280 mm) 33 3/8" (848 mm) 11" (280 mm) 15" (380 mm) 14 5/8" (372 mm) 40 5/8" (1032 mm)[...]

  • Page 30

    a Spring clips b Support bars c Space between support bar and countertop d Cover The illustration represents the attachment of spring clips a and support bars b for 3 appliances. An additional support bar is required for each additional appliance. The position for attachment of an additional support bar depends on the width of appliance B . Install[...]

  • Page 31

    Attach the spring clips and support bars Wood or solid surface countertops ^ Place the supplied spring clips a and the support bars b at the marked positions as shown above, by laying them on the upper edge of the cut-out and then securing them with the 1 / 8 " x 1" (3.5 x 25 mm) screws (supplied). Installation 31[...]

  • Page 32

    Granite countertop The screws are not needed for granite countertops. ^ Position and attach the spring clips a and support bars b with strong, double-sided tape c . ^ Coat the side and lower edges of the spring clips between a and b with silicone. ^ Fill the space e between the support bars b and the countertop with silicone. Installation 32[...]

  • Page 33

    Installing the appliance(s) ^ Feed the power cord down through the cut-out. ^ Place the front edge of the appliance into the cut-out. ^ With a hand on each side of the appliance press down evenly on the edges until it clicks into position. When doing so make sure that the appliance seal sits tightly on the countertop to ensure it is sealed correctl[...]

  • Page 34

    Sealing The appliance must not be permanently sealed into the countertop when installed. The sealing strip under the edge of the appliance provides a sufficient seal for the countertop. If the appliance is sealed into position, the countertop or appliance could be damaged if it needs to be removed for maintenance or service. Tiled surfaces The grou[...]

  • Page 35

    , CAUTION: Before installation or servicing, disconnect the power supply by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unquali[...]

  • Page 36

    Alteration rights reserved / 4111 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION. M.-Nr. 07 346 970 / 04 M.-Nr. 07 346 970 / 04[...]