Maytag MER5775RAW manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Maytag MER5775RAW, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Maytag MER5775RAW should contain:
- informations concerning technical data of Maytag MER5775RAW
- name of the manufacturer and a year of construction of the Maytag MER5775RAW item
- rules of operation, control and maintenance of the Maytag MER5775RAW item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maytag MER5775RAW alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maytag MER5775RAW, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maytag service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maytag MER5775RAW.

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Table of contents for the manual

  • Page 1

    Important Safety Instructions ............................... 1-3 Care & Cleaning ....................... 4-6 Self-Clean Oven Cleaning Procedures Maintenance ................................. 7 Oven Window Oven Light Troubleshooting ........................... 8 T able of Contents Surface Cooking .................... 9-12 Surface Controls Warmi[...]

  • Page 2

    1 Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future refer- ence. Keep sales receipt and/or canceled check as proof of purchase. Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have ques[...]

  • Page 3

    2 NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small ch[...]

  • Page 4

    3 Self-Clean Ov en C AUTI O N Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners or oven [...]

  • Page 5

    4 * Brand names for cleaning products are registered trademarks of the respective manufacturers. Self-Clean Ov en C AUTI O N • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • Avoid touching cooktop, door, window or oven ven[...]

  • Page 6

    5 6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed. Notes: • If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again. • If more than five se[...]

  • Page 7

    6 • Turn on each element to be sure the knobs have been correctly replaced. Cooktop – Glass-Ceramic Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop. • Allow the cooktop t[...]

  • Page 8

    7 C AUTI O N Ov en Door Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. Ov en W indow To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit [...]

  • Page 9

    8 For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not work. • Check if surface and/or oven controls have been properly set. See pag[...]

  • Page 10

    9 Sur face Cooking Surf ace Contr ols Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. • The control pan[...]

  • Page 11

    10 W arming Center Use the Warming Center to keep hot cooked foods warm, such as vegetables, gravies and oven-safe dinner plates. Setting the Control: 1. Push in and turn the knob. Warming temperatures are approximate and are indicated on the control as Min, 2-8 and Max. However, the control can be set to any position between Min and Max. 2. When d[...]

  • Page 12

    11 T ips to P r otect the Smoothtop Surf ace Cleaning (see page 6 for more information) • Before first use, clean the cooktop. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot t[...]

  • Page 13

    12 Canning and Ov ersize Cookw ar e All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element. When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged. Some ca[...]

  • Page 14

    13 T imer The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59). The timer can be used independently of any other oven activity. It can also be set while another oven function is operating. The timer does not control the oven. It only controls a beeper. To set the Timer: 1. Press the Timer pad. • 0:00 lights in the dis[...]

  • Page 15

    14 C AUTI O N Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specif[...]

  • Page 16

    15 Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170 ° F. - warm for 12-15 minutes. • To warm plates: -[...]

  • Page 17

    16 RACK APPROX. TIME APPROX. TIME FOODS POSITION FIRST SIDE SECOND SIDE Beef Steak, 1” thick, Medium 6 8 minutes 7 - 12 minutes Well 6 10 minutes 8 - 14 minutes Hamburgers, 3/4” thick, Well 6 or 7 9 minutes 6 - 9 minutes Pork Bacon 6 6 - 10 minutes (no turning) Chops, 1” 6 10 - 11 minutes 12 - 14 minutes Ham Slice 6 5 minutes 3 - 7 minutes Po[...]

  • Page 18

    17 Notes: • Sabbath Mode can be turned on at any time with or without the oven on. • Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked. • If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be no audible beeps. • If the oven light is desired wh[...]

  • Page 19

    18 Baking Layer Cakes on Two Racks For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking. RACK 1: Used for roasting large cuts of meat and poultry. Oven Bottom: Place oven r[...]

  • Page 20

    MA YT AG ® MA JOR APPLIAN CE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major applian ce is operate d and maintain ed according to instruct ions attach ed to or furnished with the product, Maytag brand of Whirlpool Corporation or W hirlpool Canada LP (hereafter “Maytag”) will pay for fact ory spec ified part[...]