Maytag 11-06-00 manual

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First and foremost, an user manual of Maytag 11-06-00 should contain:
- informations concerning technical data of Maytag 11-06-00
- name of the manufacturer and a year of construction of the Maytag 11-06-00 item
- rules of operation, control and maintenance of the Maytag 11-06-00 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maytag 11-06-00 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maytag 11-06-00, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maytag service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maytag 11-06-00.

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Table of contents for the manual

  • Page 1

    NOT ES Z Do not block air int ake slot s along bot tom of oven. INST ALLA TION 1. Cut hole in cabinet to mount ov en. Cutout in cabinet s hould be level and st raight . NOT E: T here are no prov isions t o level the unit aft er it is installed. An oven that is not level could cause poor bak ing result s. 2. Inst all plywood f loor as shown abov e. [...]

  • Page 2

    ELECT RICAL CONNECTIONS Unit t o be properly c ircuit protect ed and wired acc ording to local elect rical c ode and National Elec tric al Code. It is advis able that the elect rical wir ing and hookup be accom plished by a com petent elect rician. 120/240 V AC or 120/208 V A C 60 Hz. S ee serial plat e on each unit for power r equirement s. The ne[...]

  • Page 3

    NOT AS Z No obstr uya las r anuras de ent rada de ai re de l a part e infer ior del hor no. INST ALACIÓN 1. Corte un orifi cio en el gabi nete para montar el horno. El huec o del gabinete debe estar bi en nivelado y enderezado. NOT A: No hay es tipulaci ones para nivelar l a unidad después de que esté i nstalada. Un horno que no está bien niv e[...]

  • Page 4

    CONEXIO NES ELÉCTR ICAS El cir cuito de la unidad debe estar prot egido y cableado corr ectam ente y de ac uerdo con los códigos eléct ricos locales y con el Código Eléc tric o Nacional. Es r ecomendable que el c ableado y las conexiones eléctr icas las realice un elec tric ista c ompetent e. 120/240 VCA o 120/208 V CA, 60 Hz . V ea la placa [...]

  • Page 5

    REMARQ UES Z Ne pas bloquer les fent es de prise d’air le long du bas du four . MISE EN SER VICE 1. Découper une ouverture dans l’armoi re pour y monter l e four . La découpe dans l’ armoire doit être de niveau et ses bords droits. REM ARQUE : Rien n’est prévu pour met tre le f our de niveau une fois qu’i l est posé. Un four qui n’[...]

  • Page 6

    RACCORDEMENT À L ’ÉLECTRICITÉ Le circ uit ut ilisé par l’appareil doit êtr e correc tement prot égé et câblé c onform ément au code d’élec tric ité local et au « Nat ional Elect rical Code ». Il es t rec ommandé que le câblage et le raccordem ent électr ique soient effect ués par un élect ric ien compét ent. 120/240 V CA o[...]