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Maxim MAXSC5W manual

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Table of contents for the manual

  • Page 1

    Questions Call toll fr ee 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper he[...]

  • Page 2

    AD D ITI O NAL I M P O R T ANT SAF EG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sc[...]

  • Page 3

    AD D ITI O NAL I M P O R T ANT SAF EG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sc[...]

  • Page 4

    Before Using Y our Slow Cook er For T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE TH[...]

  • Page 5

    Before Using Y our Slow Cook er For T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE TH[...]

  • Page 6

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figure 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow un[...]

  • Page 7

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figure 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow un[...]

  • Page 8

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 9

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. [...]

  • Page 10

    5- Qt. Slo w Cooker Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 12-16 mugs or 20 -24 punch cup ser vings 2 (16-oz) bottles cranberry juice cocktail 2 cups water 1 1 ⁄ 2 cups sugar 4 cinnamon sticks 10 whole cloves 2( 4 ⁄ 5 -qt or 757 ml) bottles Burgundy wine 2 lemons, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag[...]

  • Page 11

    5- Qt. Slo w Cooker Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 12-16 mugs or 20 -24 punch cup ser vings 2 (16-oz) bottles cranberry juice cocktail 2 cups water 1 1 ⁄ 2 cups sugar 4 cinnamon sticks 10 whole cloves 2( 4 ⁄ 5 -qt or 757 ml) bottles Burgundy wine 2 lemons, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag[...]

  • Page 12

    Cheese Fondue Y ield: 1 1 ⁄ 2 -2 quarts 1 (10-oz) can condensed cheddar cheese soup 1 lb V elveeta ® cheese, cut into 8 pieces 1 lb Swiss cheese, grated 1 (12-oz) can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 tsp hot pepper sauce 2 drops liquid smoke flavoring 1. Combine ingredients in Slow Cooker . 2. Cover and heat on LOW for 2-3 hours or [...]

  • Page 13

    Cheese Fondue Y ield: 1 1 ⁄ 2 -2 quarts 1 (10-oz) can condensed cheddar cheese soup 1 lb V elveeta ® cheese, cut into 8 pieces 1 lb Swiss cheese, grated 1 (12-oz) can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 tsp hot pepper sauce 2 drops liquid smoke flavoring 1. Combine ingredients in Slow Cooker . 2. Cover and heat on LOW for 2-3 hours or [...]

  • Page 14

    Spaghetti Sauce Y ield: 4 quarts 2 lbs Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 tsp chopped fresh garlic 4 (15-oz) cans tomato sauce 1 (10-oz) can tomato puree 4 (6-oz) cans tomato paste 1 cup water 2 tsp dried oregano 1 tsp dried basil 1 ⁄ 2 tsp dried thyme 1 ⁄ 2 tsp pepper 1. Sauté sausage [...]

  • Page 15

    Stuffed Green Peppers Y ield: 4 ser vings 4 large gr een peppers 1 lb lean ground beef 1 ⁄ 4 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire ® sauce 1 tsp dry mustard 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and se[...]

  • Page 16

    Stuffed Green Peppers Y ield: 4 ser vings 4 large gr een peppers 1 lb lean ground beef 1 ⁄ 4 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire ® sauce 1 tsp dry mustard 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and se[...]

  • Page 17

    Swiss Steak Y ield: 6-8 ser vings 2 lbs round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15-oz) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squar es. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak. Pour one can of toma[...]

  • Page 18

    Swiss Steak Y ield: 6-8 ser vings 2 lbs round steak 2 medium green peppers, sliced 1 large onion, sliced 2 (15-oz) cans tomatoes, garlic-style 1. Cut round steak into 4-inch squar es. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker , followed by one-half of the round steak. Pour one can of toma[...]

  • Page 19

    Spare Ribs Y ield: 8-10 ser vings 4-6 lbs pork loin country-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 tsp dry mustard 1 tsp salt 1 ⁄ 2 tsp garlic powder 1 ⁄ 4 tsp pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking. Drain gr ease and pla[...]

  • Page 20

    Spare Ribs Y ield: 8-10 ser vings 4-6 lbs pork loin country-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 tsp dry mustard 1 tsp salt 1 ⁄ 2 tsp garlic powder 1 ⁄ 4 tsp pepper 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking. Drain gr ease and pla[...]

  • Page 21

    D ESSE RT S Baked Apples Y ield: 4 ser vings 4 large baking apples, Rome or Y ork 2 tbsp lemon juice 2 tbsp butter , melted 3 tbsp brown sugar 1 ⁄ 2 tsp nutmeg 1 ⁄ 2 tsp cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker . Drizzle with lemon juice and butter . Sprinkle with sugar and spices. 2. Cover and cook on HIGH for 3-4 [...]

  • Page 22

    Chicken and Cheese Enchilada Casserole Y ield: 6-8 ser vings 1 ⁄ 4 cup olive oil 16 (6-in) corn tortillas 1 lb Monterey Jack cheese, shredded 4 (10-oz) cans chunk chicken 2 (4-oz) cans green chilies, chopped 1 ⁄ 2 cup chopped onion 2 (10-oz) cans green chili enchilada sauce 1. Spray the inside of stoneware liner with cooking spray and pour oil [...]

  • Page 23

    Chicken and Cheese Enchilada Casserole Y ield: 6-8 ser vings 1 ⁄ 4 cup olive oil 16 (6-in) corn tortillas 1 lb Monterey Jack cheese, shredded 4 (10-oz) cans chunk chicken 2 (4-oz) cans green chilies, chopped 1 ⁄ 2 cup chopped onion 2 (10-oz) cans green chili enchilada sauce 1. Spray the inside of stoneware liner with cooking spray and pour oil [...]

  • Page 24

    D ESSE RT S Baked Apples Y ield: 4 ser vings 4 large baking apples, Rome or Y ork 2 tbsp lemon juice 2 tbsp butter , melted 3 tbsp brown sugar 1 ⁄ 2 tsp nutmeg 1 ⁄ 2 tsp cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker . Drizzle with lemon juice and butter . Sprinkle with sugar and spices. 2. Cover and cook on HIGH for 3-4 [...]

  • Page 25

    Questions Call toll fr ee 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper he[...]

  • Page 26

    LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged [...]