Maverick HERO HC-01 manual

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A good user manual

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First and foremost, an user manual of Maverick HERO HC-01 should contain:
- informations concerning technical data of Maverick HERO HC-01
- name of the manufacturer and a year of construction of the Maverick HERO HC-01 item
- rules of operation, control and maintenance of the Maverick HERO HC-01 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maverick HERO HC-01 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maverick HERO HC-01, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maverick service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maverick HERO HC-01.

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Table of contents for the manual

  • Page 1

    MAVERICK MODEL HC - 01 “HERO” HOT DOG STEAMER IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1. Read all instructions. 2. Do not touch hot surfaces, use handles or knobs. 3. To protect against electrical sh ock, do not immerse any part of the appliance in water or other liquid. 4. Clos[...]

  • Page 2

    SAVE THESE INSTRUCTIONS “HERO” Model HC - 01 - KNOW YOUR HOT DOG COOKER. BEFORE FIRST USE PRECAUTIONS 1. LID (USE TAIL AS HANDLE) with steam vents on top 2. HOT DOG COOKING TRAY with fat and water collector ar eas and with lift “hook” at front 3. BASE with cord storage area located in cord end of base 4. HEATING PLATE area located in center[...]

  • Page 3

    TO COOK CARE AND CLEANING 1. Place the base on a dry, level surface. Do not use on a tablecloth. 2. Pour appropriate amount of cool water into the base. Use measuring cup provided: 40 ml (1.35 oz.) for up to 4 hot dogs, and 50 ml (1.7 oz.) for 5 or 6 h ot dogs. You will see that the 40 ml amount of water completely fills up the lowest level inside [...]

  • Page 4

    IMPORTANT NOTES 1. Cooking times are slightly affected by factors such as: 2. Number and size of hot dogs cooked: More hot dogs cooked at one time increases cooking time. Larger ho t dogs increase cooking time. 3. Temperature of hot dogs prior to cooking: Very Cold hot dogs require longer cooking time than room temperature hot dogs. If hot dogs wer[...]

  • Page 5

    MAVERICK LIMITED 90 DAY WARRANTY MAVERICK INDUSTRIES INC. 94 MAYFIELD AVENUE, EDISON, NJ 0 8837 MAVERICK INDUSTRIES, INC. warrants this MAVERICK product to be free from defects in mat erial and workmanship for a period of 90 days. Should any defects be discovered within 90 days of purchase, MAVERICK INDUSTRIES, INC. will repair the defective produc[...]